- Agriculture Statistics. (2015). Third Volume-Garden Supplies.
- Aulakh, P. S., Vij, V. K. & Singhm, R. P. (2003). Comparative performance of some early ripening grape cultivars grown under arid-irrigated conditions of Punjab. Indian Journal of Horticulture, 60, 343-345.
- Cheema, S. S., Bindra, A. S. & Dhillon, W. S. (1991). Quality improvement of Panjab grapes. Horticulture New Technologies and Application, 41-44.
- Christensen, P. & Boggero, J. (1985). A study of mineral nutrition relationships of water berry in Thompson Seedless. American Journal of Enology and Viticulture, 35, 57-64.
- Duchene, E., Dumas, V., Jaegli, N & Merdinglu, D. (2012). Genetic variability of descriptors for grapevine berry acidity in Riesling, Gewürztraminer and their progeny. Australian Journal of Grape and Wine Research, 18, 139-328.
- Dilmaghani Hasanlooii, M. R., Hemati, S., Doulati Baneh, H., Agheli Mghanjouyi, V. & Nikkhahi Dastjerdi, Y. (2014). Effects of different potassium and magnesium ratios on cluster necrosis and fruit quality in Sefid Bidaneh grape. Iranian Journal of Horticultural Science, 45, 207-216.
- Doulati Baneh, H. & Jalili Marandi, R. (2014). Fruit tree breeding, Grapevine genetic and breeding. Jahade Daneshgahi of Mashhad, 255 p. (in Farsi)
- Food and Agriculture Organization. (2012). FAO stat database results. Retrieved 2011, from: www.fao.org.
- Falcao, L. D., Burrin, V. M., Sidinei Chaves, E., Vieira, H. J., Brighenti, E., Rosier, J. P. & Bordignon-Luiz, M. T. (2010). Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet Sauvignon grapes from Santa Catrina state. The Journal International des Sciences de la Vigne et du Vin, 44, 135-150.
- Fanizza, G. & Fregoni, M. (1979). Use of path coefficients in the adaptation of vines to hot climates. Vignevini, 2, 7-13.
- Greer, D. H. & Weston, C. (2016). A comparison of the phenology, berry ripening and canopy temperature of four common grapevine cultivars in response to high temperatures. Acta Horticulture, 1115. 17.
- Hardie, W. J. (2008). Grapevine biology and adaptation to viticulture. Australian Journal of Grape and Wine Research, 2, 74-81.
- Holzapfel, B. & Coombe, B. (1995). Incidence of grapevine bunch stem necrosis in South Australia: effects of region, year and pruning. Australian Journal of Grape and Wine Research, 1, 51-54.
- Houel, C., Martin-Magniette, M. -L., Nicolas, S. D., Lacombe, T., Le Cunff, L., Franck, D., Torregrosa, L., Conéjéro, G., Lalet, S., This, P. & Adam-Blondon, A.F. (2013). Genetic variability of berry size in the grapevine (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 19, 208-220.
- Lisek, J. (2008). Climatic factors affecting development and yielding of grapevine in central Poland. Journal of Fruit and Ornamental Plant Research, 16, 285-293.
- Mohsen, F. S. (2015). Minimizing Shot Berries Level and Improving Quality of Superior Seedless Table Grapes Using Boron and GA3. International Journal of Current Research in Biosciences and Plant Biology, 2, 107-114.
- Moradi, H. & Razavi, F. (2011). Evaluation of quantitative and qualitative characteristics of some table grape cultivars in Shahrekord. In: Proceeding of the 7th Congress of Iranian Horticultural Science. Esfahan, Iran, 1966-1968. (in Farsi)
- Pallas, B., Loi, C., Christophe, A., Cournède, P.-H. & Lecoeur, J. (2009). A Stochastic Growth Model of Grapevine with Full Interaction between Environment, Trophic Competition and Plant Development. Third International Symposium on Plant Development. Paris, France.
- Pool, R. (1996). The shot berry problem- is it drought, machine pruning, fertilization, overcroopng, trunk injury? Are shot berries the only problem. In: Proceedings of the 4th Annual Lake Erie Regional Grape Program. Department of Horticultural Sciences Cornell University, NYSAES, Geneva
- Rakonjac, V., Todiv, S., Beslic, Z., Korac, N. & Markovic, N. (2010). The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifer L.). Genetika, 3, 415-424.
- Stefanini, M., Iacono, F. & Porro, D. (1995). New Strategies to optimize clonal variability of Pinot noir to Trentino Environment (northeastern Italy). In: Proceeding of the International Symposium on clonal selection, Portland, Oregon. J. M. Randtz (Ed), pp. 143-147. American Society for Enology and Viticulture, Davis, CA.
- Usha, K., Kashyap, D. & Singh, B. (2005). Influence of gibberellic acid and N6-benzyladenine on the development of seed and shot berries in the seedless grape (Vitis vinifera L.) cv. Perlette, Australian Journal of Agricultural Research, 56, 497-502.
- Watlington, F. (1994). A new tropical grape cultivar: 'Valplatinta'. Fruit-Varieties-Journal, 4, 228-229.
- Zhen-wen, Zh., Bao-yu, Zh., Tong Hai-feng, T. & Lin, F. (2010). Photosynthetic LCP and LSP of Different Grapevine Cultivars. Journal of Northwest Forestry University. 01-008.
- Weinberger, A. J. & Loomis, N. H. (1974). Fiesta grape. HortScience, 9, 603.
- Wu Dai, Z., Ollat, N., Gomès, E., Decroocq, S., Tandonnet, J. P., Bordenave, L., Pieri, P., Hilbert, G., Kappel, C., van Leeuwen, C., Vivin, P. & Delrot, S. (2011). Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review. American Journal of Enology and Viticulture, 62(4), 413-425.
|
