- Aguilera, M., Gabriel, B., Domingo, O., Antonia, F., Antonio, J. & Marino, U. (2005). Characterisation of virgin olive oil of Italian olive cultivar: Frantino and Leccino, grown in, Andalusia. Food Chemistry, 89, 387-391.
- Anderson, G. J. & Corliss, W. E. (1990). Docosa-hexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina. Pediatric Research, 27, 89-97.
- Andersson, U., Berger, K., Hogberg, A., Landin-Olsson, M. & Holm, C. (2012). Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons. European Journal of Clinical Nutrition, 66, 585-590.
- AOAC. (2000). Official methods of analysis of the AOAC. (17th ed.) Arlington, Virginia: AOAC, (Method: 969.33). Fatty Acids in Oils & Fats.
- Baccouri, O., Cerretani, L., Bendini, A., Lereker, G., Zarrouk, M. & Benmiled, D. D. (2006). Determination of triglyceride composition of Tunisian and sicilian virgin olive oil using high performance liquid chromatography & evaporative light scattering detection (HPLC-ELSD).Olive Bioteq, 2, 477-480.
- Barros, L., Carvalho, A. M. & Ferreira, I. C. F. R. (2011). Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International, 44, 2233-2236.
- Belgin, C., Bilal, G. & Mostafa, K. (2007). Oil content and fatty acid composition on some safflower (Carthamus tinctorius L.) varieties sown in spring and winter. International Journal of Natural and Engineering Science, 1(3), 11-15.
- Connor, D. J .& Sadras, V. O. )1992(. Physiology of yield expression in sunflower. Field Crops Research, 30, 333-389.
- Cunja, V., Mikulic-Petkovsek, M., Zupan, A., Stampar, F. & Schmitzer, V. (2015). Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips. Journal of Plant Physiology, 178, 55-63.
- Damian, M. M., Diana, O. L., Jose, M. M., Alicia, L. L., Julio, A. Z. & Carlos, A. G. (1998). Seed composition of soybean cultivar evaluated in different environmental regions. Journal of the Science of Food and Agriculture, 77, 494-498.
- Demir, F. & Ozcan, M. (2001). Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. Journal Food Engineering, 47, 333-336.
- Ercisli, S. (2007). Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry, 104, 1379-1384.
- Ernest, L. P. & Kenneth, J. B. (1999). Themperature and cultivar effects on soybean seed oil and protein concentrations. Journal of the American Oil Chemists Society, 76, 1233-1241.
- Esmaeili, A., Shaykhmoradi, F. & Naseri, R. (2012). Comparison of oil content and fatty acid composition of native olive genotypes in different region of Liam, Iran. International Journal of Agriculture and Crop Sciences, 4(8), 434-438.
- Eyvazzadeh, O., Seyyedain Ardebili, M., Chamani, M. & Darvish, F. (2010). Evaluation of fatty acid composition & stability of rose hip oil. Food Technology & Nutrition, 7(2), 66-76. (in Farsi)
- Food and Agriculture Organization. (2010). Fats and fatty acids in human nutrition: Report of an expert consultation. Retrieved April 19, 2014, from http://www.fao.org/.
- Gercekcioglu, R., Yilmaz, N., Faruk Bayrak, O. & Shahin, F. (2007). Variation in fatty acid composition of tulameen Red Raspberry seed oil by the application of Nitrogen fertilizers and organic manure. International Journal of Natural and Engineering Science, 1(2), 59-64.
- Gholampour, F., Sadat Javadifar, T., Karimi, S., Eslam- Zadeh, T. & Owji, M. (2012). Effects of Rosa canina L. on ischemia/ reperfusion injury in anesthetized rats. Tehran University Medical Journal, 70(1), 21-26. (in Farsi)
- Gibson, L. R. & Mullen, R. E. (1996). Soybean seed composition under high day and night growth temperatures. Journal of the American Oil Chemists Society, 73, 733-737.
- Grajzer, M., Prescha, A., Korzonek, K., Wojakowska, A., Dziadas, M., Kulma, A. & Grajeta, H. (2015). Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method. Food Chemistry, 188, 459-466.
- Gurr, M. I. (1980).The biosynthesis of triacylglycerol. In: P. K. Stump (Ed). The Biochemistry of Plant. (pp. 205-248.) Academic Press.
- Harris, P. & James, A. T. (1969). The effect of low temperatures on fatty acid biosynthesis in plants. Biochemical Journal, 112, 325-330.
- Jose, R. L., Ursicino, D. & Rafael, D. Q. (1990). Definite influence of location and climatic conditions on the fatty acid composition of sunflower seed oil. Journal of the American oil Chemists' Society, 67(10), 618-623.
- Kazaz, S., Baydar, H. & Erbas, S. (2009). Variations in chemical compositions of Rosa damascena Mill. & Rosa canina L. fruits. Czech Journal of Food Sciences, 3, 178-184.
- Khatamsaz, M. (1992). Flora of Iran, Rosaceae. Research Institute of Forests and Rangelands, Tehran, Iran. (in Farsi)
- Lajara, J. R., Diaz, U. & Quidiello, R. A. (1990). Definite influence of location and climatic conditions on the fatty acid conditions of sunflower oil. Journal of the American Oil Chemists' Society, 67,618-623.
- Larsen, E., Kharazmi, A., Christensen, L. P. & Christensen, S. B. (2003). An anti-inflammatory galatolipid from rose hip (Rosa canina) that inhibits chemotaxis of human peripheral blood neutrophils in vitro. Journal of Natural Products, 66, 994-995.
- Levitt, J. (1980). Responses of plants to environmental stresses: Chilling, freezing and high temperature stresses. Academic Press, New York, USA.
- Metcalf, L. C., Shmitz, A. A. & Pelka, J. R. (1966). Rapid preparation of methyl esters from lipid for gas chromatography analysis. Analytical Chemistry, 38, 514-515.
- Moure, A., Cruz, J., Franco, D., Domingues, J., Sinerio, J., Dominguez, H., Nunez, M. J. & Parajo, J. C. (2001). Natural antioxidants from residual sources. Food Chemistry, 72, 145-171.
- Okuyama, H., Kobayashi, T. & Watanaba, S. (1997). Dietary fatty acids- The n-6/n-3 balance and chronic elderly diseases excess linoleic acid and relative n-3 deficiency syndrome seen in Japan. Progress in Lipid Research, 35, 409-457.
- Omidbaigi, R. (2005). Production and processing of medicinal plants. Astan Quds Razavi Publication, Mashhad, Iran. (in Farsi)
- Ozcan, M. (2002). Nutrient composition of rose (Rosa canina L.) seed and oils. Journal of Medicinal Food, 5(3), 137-140.
- Rebetzk, G.J., Plantalone, W.R., Burton, J.W., Carter, J.R. & Wilson, R.F. (2001). Genetic background and environment influence palmitate content of soybean seed oil. Crop Science, 14, 1731-1736.
- Rein, E., Kharazmi, A. & Winther, K. (2004). A herbal remedy, hyben vital (stand. powder of a subspecies of Rosa canina fruits) reduces pain and improves general wellbeing in patients with osteoarthritis – a double-blind, placebo-controlled, randomised trial. Phytomedicine, 11, 383-391.
- Rennie, B. D. & Tanner, J. W. (1989). Fatty acid composition of oil from soybeans grown at extreme temperatures. Journal of the American Oil Chemists' Society, 66, 1622-1624.
- Rustan, A. C. & Drevon, C. A. (2005). Fatty Acids: Structures and Properties.
Encyclopedia of Life Sciences, 46, 1765-1772.
- Saeedi Aboeshaghi, K. A. & Omidbaigi R. (2009). Study on quantitative and qualitative changes in fatty acids of dog rose (Rosa canina L.) seeds collected from south-west of Iran. Journal of Horticultural Sciences, 23(2), 11-17. (in Farsi)
- Simopoulos, A. P. & Robinson J. (1999). The omega diet. Harper Collins Published.
- Sindrak, Z., Jemric, T., Baricevic, L., Handovedan, I. & Fruk, G. (2012). Fruit quality of dog rose seedlings (Rosa canina L.). Journal of Central European Agriculture, 13(2), 321-330.
- Szalai, G., Janda, T., Páldi, E. & Dubacq, J. P.) 2001(. Changes in the fatty acid unsaturation after hardening in wheat chromosome substitution lines with different cold tolerance. Plant Physiology, 158, 663-666.
- Szentmihaly, K., Vinkler, P., Lakotos, B., Illes, V. & Then, M. (2002). Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresource Technology, 82, 195-201.
- Wenzig, E. M., Widowitz, U., Kunert, O., Chrubasik, S., Bucar, F., Knauder, E. & Bauer, R. (2008). Phytochemical composition and in vitro pharmacological activity of two rose hip (Rosa canina L.) preparations. Phytomedicine, 15, 826-835.
- Wilcox, J. R. & Cavins, J. F. (1992). Normal and reduced linoenic acid soybean strains: Response to planting data. Crop Science, 32, 1248-1251.
|