- Apse, M. P. & Blumwald, E. (2002). Engineering salt tolerance in plant. Journal of Biotechnology, 13, 146-150.
- Ashraf, M., Mukhtar, N., Rehman, S. & RHA, E. S. (2004). Salt-induced changes in photosynthetic activity and growth in a potential medicinal plant Bishop’s weed (Ammi majus L.). Journal of Photosynthetica, 42(4), 543-550.
- Blum, A. & Ebercon, A. (1981). Cell membrane stability as a measure of drought and heat tolerance in wheat. Journal of Crop Science, 21, 43-47.
- Chookhampaeng, S. (2011). The Effect of salt stress on growth, chlorophyll content proline content and antioxidative enzymes of pepper (Capsicum annuum L.) seedling. European Journal of Scientific Research, 49,103-109.
- Franncois, L. E., Donavan, T. J., Mass, E.V. & Rubenthaler, G.L. (1988). Effect of salinity on grain yield and quality, vegetative growth and germination of triticale. Journal of American Society of Agronomy, 156, 1256-1021.
- Gadallah, M.A.A. (1999). Effects of proline and glycinebetaine on Vicia faba responses to salt stress. Journal of Biologia Plantarum, 42, 249-257.
- Graifen berg, A., Botrini, L., Giustiniani, L. & Lipuccidipaola, M. (1996). Salinity affects growth yield and element concentration of fennel. Journal of Hort Science, 31(7), 1131-1134.
- Hanson, B.R., Grattan, R. & Fulton, A. (1999). Agricultural salinity and drainage. University of California Irrigation Program University of California. Davis. USDA., USA.
- Heidari Sharif Abad, H. (2001). Plants and salinity. Research Institute of Forests and Rangelands press. Tehran. (in Farsi)
- Hejazi, A., Shahroodi, M. & Ard Foroush, J. (2005). Analytical methods of vegetation. The first edition of Tehran University Press. (in Farsi)
- Jacoby, B. (1999). Mechanisms involved in salt tolerance of plants. Handbook of plant and crop stress, 2, 97-123.
- Kafi, M. & Mehdi Damghani, M. (2002). Mechanisms of environmental stress resistance in plants. Author. Basra, A.S and Basra, A.R.K. Ferdowsi University of Mashhad Press.
- Kafi, M., Asadi, H. & Ganjeali, A. (2010a). Possible utilization of high-salinity waters and application of low amounts of water for production of the halophyte Kochia scoparia as alternative fodder in saline agroecosystems. Journal of Agricultural Water Management, 97, 139-147.
- Kafi, M., Borzouei, A., Salehi, M., Kamandi, E., Masumi, E. & Nabati, J. (2010b). Physiologyofplantstoenvironmentalstresses. Mashhad University Press. P. 502. (in Farsi)
- Kaya, C., Higgs, D., Ince, F., Amador, B. M., Caki, A. & Sakar, E. (2003). Ameliorative effects of potassium phosphate onsalt-stressed pepper and cucumber. JournalofPlantNutrition, 26, 807-820.
- Khan, M. A., Ahmad, M.Z. & Hameed, A. (2006). Effect of sea salt and L- ascorbic acid on the seed germination of halophytes. Journal of Arid Environments, 67, 535-540.
- Khavari Nejad, R. (1997). Plantphysiology practical. Publishers Omidi Tehran, 150-154. (in Farsi)
- Madan, S., Nainwatee, H. S., Jain, R. K. & Chowdhury, J. B. (2005). Proline and proline metabolizing enzymes in invitro selected NaCl tolerant Brassica juncea under salt stress. Journal of Annals of Botany, 76, 51- 57.
- Marcum, K. B. (1998). Cell membrane theromotability and whole-plant heat tolerance of Kentucky bluegrass. Journal of Crop Science Socity of America, 38, 1214-1218.
- Munns, R. (2002). Comparative physiology of salt and water stress. Journal of Plant, Cell and Environment, 25, 239-250.
- Navari, I. F., Izzo, R., Bottazzi, F. & Ranieri, A. (1988). Effects of water stress and salinity on sterols in Zea mays shoots. Journal of Phytochemistry, 27(10), 3109-3116.
- Omid baigi, R. (2004). Productionandprocessingofmedicinalplants. Astane Ghodse Razavi Publication. (in Farsi)
- Parida, A. K. & Das, A. B. (2005). Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60, 324-349.
- Parvaiz, A. & Satyawati, S. (2008). Salt stress and phyto-blochemical responses of plants. Journal of Plant Soil Environ, 54, 89-99.
- Saha, P., Chatterjee, P. & Biswas, A.K. (2010). NaCl pretreatment alleviates salt stress by enhancement of ntioxidant defense system and osmolyte accumulation in mugbean (Vigina radiate L.). Indian Journal of Experimental Biology, 48, 593-600.
- Salehi, M., Koocheki, A. & Nasiri Mahalati, M. (2005). The amount of nitrogen and chlorophyll content as an indicator of salinity in wheat. Journal of Agricultural Research, 2 (27): 22-1. (In Farsi).
- Santos, C. V. (2004). Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves. Journal of Scientia Horticulturae, 103, 93-99.
- Shannon, M. C. & Grieve, C. M. (1999). Tolerance of vegetable crops to salinity. Journal of Scientia Horticulturae, 78, 5-38.
- Taherzadeh, M. H. (2005). Determination of the distribution of Khuzestan saline and sodic soils in the province to support RS-GIS and improvements of the methods they use ordinary water and salt water. In: Proceedings of theseminaronwater. Agriculture and future challenges, 85-64. (in Farsi)
- Taiz, L. & Zeiger, E. E. (1998). Journal of Plant physiology. Sinauer Assoc., Inc. NY, USA. 489.
- Tester, M. & Davenport, R. (2003). Na+ tolerance and Na+ transport in higher plants. Journal of Annals of Botany, 91, 503-527.
- Udagawa, Y., Ito, T., Tognoni, F., Nukaya, A. & Maruo, T. (1995). Some responses of dill (Anethum graveolens L) and thyme (Thymus vulgaris L.), grown in hydroponics to the concentration of nutrient solution. Journal of Acta Horticulturae, 396, 203-210.
- Yarnia, M., Heydari Sharif Abad, H., Hashemi Dezfuli, A., Rahim Zadeh Khui, F. & Ghalavand, A. (2005). Evaluation of tolerance to salinity in alfalfa lines (Medicago sativa L.). Iranian Journal of Agricultural Science, 3(4), 12-26.
- Yeo, A. R. & Flowers, T. J. (1984). Mechanisms of salinity resistance in rice and their role as physiological criteria in plant breeding in salinity tolerance in plants. Strategies for Crop Improvement, 151-170.
- Zhang, S., Weng, J., Pan, J., Tu, T., Yao, S. & Xu, C. (2003). Study on the photogeneration of superoxide radicals in Photosystem II with EPR spin trapping techniques. Journal of Photosynthesis Research, 75, 41-48.
|