- Arnao, M. B., Cano, A., Hernandez Ruiz, J., Garcia-Canivas, F. & Acosta, M. M. (1996). Ignition by L-Ascorbic Acid and Other Antioxidants of the 2.2-azino-bis (3-Ethylbenzthiazoline-6-Sulfonic Acid) Oxidation Catalyzed by Peroxides a New Approach for Determining Total Antioxidant Status off Foods. Journal of Analytical Biochemistry, 236, 255-261.
- Asghari, M. R. (2006). Effect of salicylic acid treatment on selva strawberry fruit, antioxidant activity, ethylene production and senescence, fungal contaminations and some other quality attributes. Ph.D. Thesis. University of Tehran. (in Farsi)
- Babalar, M., Asghari, M.R., Talaei, A.R. & Khosroshahi, A. (2007). Effect of Pre-and Postharvest Salicylic acid Treatment on Ethylene Production Fungal Decay and Overall Quality of Selva Strawberry Fruit. Journal of Food Chemistry, 105, 449-453.
- Baggni, N. & Tassoni, A. (2001). Biosynthesis, Oxidation and Conjugation of Aliphatic Polyamines in Higher Plants. Journal of Amino Acid, 20,301-317.
- Karlidag, H., Yildirim, E. & Turan, M. (2009). Salicylic acid Ameliorates the Adverse Effect of Salt Stress on Strawberry. Journal of the Science of Food and Agriculture, 66(2), 180-187.
- Khan, A. S., Singh, Z., Abbasi, N. A. & Swinny, E. E. (2008). Pre or Post-harvest Application of Putrescine and Low Temperature Storage Affect Fruit Ripening and Quality of Angelino Plum. Journal of the Science of Food and Agriculture, 88, 1686-1695.
- Pistocchi, R., Bagni, N. & Creus, J. A. (1987). Polyamine Uptake in Carrot Cell Cultures. Journal of Plant Physiology, 84, 374-380.
- Raskin, I. (1992a). Role of Salicylic Acid in Plants. Annual Review. Journal of Plant Physiology and Plant Molecular Biology, 43, 439-463.
- Raskin, I. (1992b). Salicylates, a New Plant Hormone. Journal of Plant Physiology, 99, 799-803
- Ruhi, Z., Asghari, M R., Rasmi, Y. & Aslani, Z. (2010). Effect of Post Harvest Salicylic acid on Some Qualitative Properties and Antioxidant Activity of Kiwifruit (cv. Haiward). Horticultural Sciences, 24(1), 102-108. (in Farsi)
- Shafiee, M., Taghavi, T. S. & Babalar, M. (2010). Addition of Salicylic acid to Nutrient Solution Combined with Postharvest Treatments (Hot water, Salicylic acid, and Calcium Dipping) Improved Postharvest Fruit Quality of Strawberry. Journal of Horticultural Science and Biotechnology, 124, 40-45.
- Srivastava, M. K. & Dwivedi, U. N. (2000). Delayed Ripening of Banana Fruit by Salicylic acid. Journal of Plant Sciences, 158, 87-96.
- Torrigiani, P., Bregoli, A. M., Ziosi, V., Scaramagli, S., Ciriaci, T. & Rasori, A. (2004). Preharvest Polyamine and Aminoethoxyvinylglycine (AVG) Applications Modulate Fruit Ripening in Stark Red Gold Nectarines (Prunus persica L. Batsch). Journal of Postharvest Biology and Technology, 33, 293-308.
- Smimoff, N. (1995). Anti-oxidant System and Plant Response to Environment. In Smimoff, N. Environment and plant metabolism. Bios Scientific Publisher Oxford United Kingdom, 217-243
- Valero, D., Martinez-Romero, D., Castillo, S., Guillen, F. & Serrano, M. (2002). Plum Storability Improved After Calcium and Heat Postharvest Treatments Role of Polyamines. Journal of Food Science, 67(7), 2571-2575.
- Wang, L., Chen, S. H., Kong, W., Li, SH. & Archbold, D. (2006). Salicylic acid Pretreatment Alleviates Chilling Injury and Affects the Antioxidant System and Heat Shock Proteins of Peaches During Cold Storage. Journal of Postharvest Biology and Technology, 41, 244-251.
- Yao, H. & Tian, S. (2005). Effects of Pre- and Post-harvest Application of Salicylic Acid or Methyl Jasmonate on Inducing Disease Resistance of Sweet Cherry Fruit in Storage Postharvest. Journal of Postharvest Biology and Technology, 35, 253-262.
- Yao, H. & Tian, S. (2005). Effects of Pre- and Post-harvest Application of Salicylic acid or Methyl Jasmonate on Inducing Disease Resistance of Sweet Cherry Fruit in Storage. Journal of Postharvest Biology and Technology, 35, 253-262.
- Yıldırım, E. & Dursun, A. (2009). Effect of Foliar Salicylic acid Applications on Plant Growth and Yield of Tomato under Greenhouse Conditions. Acta Horticultural, 807, 395-400.
- Zhang, Y., Chen, K. S., Zhang, S. & Ferguson, I. (2003). The Role of Salicylic acid in Postharvest Ripening of Kiwifruit. Journal of Postharvest Biology and Technology, 28, 67-74.
- Zokaee Khosroshahi, M. R., Esna-ashari, M. & Ershadi, A. (2007). Effect of Exogenous Putrescine on Postharvest Life of Strawberry Fruit. Journal of Scientia Horticulturae, 114, 27-32.
|