گردشگری غذا، فرصتی برای توسعة پایدار روستایی در ایران

 

Alamanos Eleftherios, Kuznesof Sharron & Ritson Christopher, 2014, The Influence of Holidays on Wine Purchasing Behaviour: Marketing and Tourism Insights Based on a Holiday Experience in Greece, International Journal of Tourism Research, published online: 24 FEB.

Aslimoski Pere & Gerasimoski Sase, 2012, Food and Nutrition as Tourist Phenomenon, Procedia - Social and Behavioral Sciences, 44, PP. 357 – 362.

Azman Ashley Marie, 2012, Food Tourism in Special Events and Festivals in Appalachian Ohio, Master thesis, Ohio University.

https://etd.ohiolink.edu/rws_etd/document/get/ohiou1323965749/inline.

Bertella Giovanna, 2011, Knowledge in food tourism: The Case of Lofoten and Maremma Toscana, Current Issues in Tourism, Volume 14, Issue 4.

Bessiere Jacinthe & Tibere Laurence, 2013, Traditional Food and Tourism: French Tourist Experience and Food Heritage in Rural Spaces, J Sci Food Agric; 93: PP. 3420–3425.

Birtwistle Moira, Thomson Matthew, Symonds Marion, Fraser, Stuart & Martin Vicky, 2013, Exploring Neutral Tastes of Island, Case Study: Food Provenance Contributing to Sense of Place.

http://www.karendonnellyassociates.com/page4.htm.

Buiatti Stefano, 2011, Food and Tourism: the role of the “Slow Food” association, Food, Agri-Culture and Tourism (book), editors: Katia Laura Sidali ksidali, Achim Spiller a.spiller & Birgit Schulze bschulze, Springer Vienna, PP. 92-101.

Che Deborah, Wright Rose & Rae Robyn, 2012, Food Tourism and Branding Tropical North Queensland, In Proceedings of the 2012 Travel and Tourism Research Association (TTRA) International Meeting. Virginia Beach: Travel and Tourism Research Association.

http://www.academia.edu/2342424/Food_Tourism_and_Branding_Tropical_North_Queensland.

Dimitrov, N. & Petrevska, B., 2012, Rural Tourism Development Zones: The Case of Macedonia, Researches Review of the Department of Geography, tourism and hotel management, 41, PP. 152-162.

http://www.academia.edu/3020005/Rural_tourism_development_zones_the_case_of_Macedonia

Dougherty Michael L., Brown Laura E. & Green Gary Paul, 2013, The Social Architectur of Local Food Tourism: Challenges and Opportunitis for Community Economic Development, Journal of Rural Social Sciences, 28(2), PP. 1–27.

Ecker, S, Clarke, R, Cartwright, S, Kancans, R, Please, P and Binks, B., 2010, Drivers of Regional Agritourism and Food Tourism in Australia, Australian Bureau of Agricultural and Resource Economics – Bureau of Rural Sciences.

data.daff.gov.au/brs/.../Agritourism_2010_REPORT_11a.pdf.

Ergul Mehmet, Johnson Colin, Cetinkaya Ali Sukru, Robertson Jale Boga, 2011, An Exploratory Study Linking Turkish Regional Food with Cultural Destinations, Academica Turistica, Year 4, No. 2, PP. 101-109.

Gheorghe Georgică, Tudorache Petronela & Nistoreanu Puiu, 2014, Gastronomic Tourism, a New Terend for Contemporary Tourism?, Cactus Tourism Journal, Vol. 9, Issue 1, PP. 12-21.

Giampiccoli Andrea and Kalis Janet Hayward, 2012, Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland, Culture, Agriculture, Food and Environment, the Journal of Culture, Agriculture, Vol. 34, Issue 2, PP. 101–123.

Gómez Mar, Molina Arturo & Esteban Águeda, 2013, What Are the Main Factors Attracting Visitors to Wineries? A PLS Multi-group Comparison, Qual Quant, 47, PP. 2637–2657.

Grbac Bruno & Milohanovic Ana, 2008, Contribution of Food Products in Creating Cultural Identity of Tourist Destination, WSEAS International Conference on Cultural Heritage and Tourism (CUHT'08), Heraklion, Crete Island, Greece, July 22-24, PP. 83-88.

http://www.wseas.us/e-library/conferences/2008/crete/cuht/cuht14.pdf.

Halkier, H., 2012, Local Food for International Tourists: Explorative Studies of Perceptions of Networking and Interactions in two Holiday Home Destinations in North Jutland, Denmark. Institut for Kultur og Globale Studier, Aalborg Universitet.

http://vbn.aau.dk/files/71041596/fremtidensferiehus_delrapport_3.pdf.

Horng Jeou-Shyan & Tsai Chen-Tsang (Simon), 2012, Culinary Tourism Strategic Development: an Asia-Pacific Perspective, International Journal of Tourism Reserch, 14, 40–55.

Hreinsdóttir Steingerður, 2013, The Relationship between Food and Tourism Local Perspectives, Katla Geopark.

http://www.karendonnellyassociates.com/css/entice/Food%20and%20Tourism%20Relationships%20Katla%20Geopark.pdf.

Jensen Jørgen D. & Mørkbak Morten R., 2103, Role of Gastronomic, Externality and Feasibility Attributes in Consumer Demand for Organic and Local Foods: The Case of Honey and Apples, International Journal of Consumer Studies, 37, PP. 634–641.

Karim Shahrim Ab, 2006, Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image and Information Sources, Ph.D. Thesis, Oklahoma State University.

http://digital.library.okstate.edu/etd/umi-okstate-1962.pdf.

Ketenci, N., 2010, Co-integration Analysis of Tourism Demand for Turkey, Applied Econometrics and International Development, Vol. 10 (1), PP. 91-114.

http://www.usc.es/economet/journals1/aeid/aeid1016.pdf.

Kock Marcelino Gerald, 2013, The Development of an Eco-Gastronomic Tourism (EGT) Supply Chain– Aanlyzing Linkages Between Farmers, Restaurants and Tourists in Aruba, PhD Thesis, University of Central Florida.

Lan Lawrence W., Wu Wei-Wen, Lee Yu-Ting, 2012, Promoting Food Tourism with Kansei Cuisine Design, Procedia - Social and Behavioral Sciences, 40, PP. 609-615.

Lee Anne H.J., 2012, The Creative Food Economy and Culinary Tourism through Place Branding: ‘TERROIR’ into a Creative and Environmentally Friendly Taste of a Place, Ph.D. Thesis, University of Waterloo, Canada.

https://uwspace.uwaterloo.ca/bitstream/handle/10012/6616/PhD%20Thesis_Submission_Anne%20Lee.pdf?sequence=1.

Lee Insun & Arcodia Charles, 2011, The Role of Regional Food Festivals for Destination Branding, International Journal of Tourism Reserch, 13, PP. 355-367.

Lin Yi-Chin, Pearson Thomas E. & Cai Liping A., 2011, Food as a Form of Destination Identity: A Tourism Destination Brand Perspective, Tourism and Hospitality Research, 11, PP. 30-48.

Londoño Maria del Pilar Leal, 2011, Gastronomy Tourism: An Opportunity for Local Ddevelopment in Catolonia? A Stakeholder Analaysis.

http://www-sre.wu.ac.at/ersa/ersaconfs/ersa11/e110830aFinal01083.pdf.

Long Lucy M., 2013, Culinary Tourism, Encyclopedia of Food and Agricultural Ethics, Springer Science-Business Media Dordrecht.

http://link.springer.com/referenceworkentry/10.1007/978-94-007-6167-4_416-1#page-1.

Lopez Xose A. Armesto & Martin Belen Gomez, 2006, Tourism and Quality Agro-Food Products: An Opportunity for the Spanish Countryside, Tijdschrift voor Economische en Sociale Geografie, Vol. 97, No. 2, PP. 166-177.

Mak Athena H.N., Lumbers Margaret & Eves Anita, 2012, Globalisation and Food Consumption in Tourism, Annals of Tourism Research, Volume 39, Issue 1, PP. 171-196.

Martin Andrew, Fraser James, Evans Phil, Huxley Ruth, Storrie Gillian & Sanderson Garry, 2013, Exploring Neutral Tastes of Island, Case Study: Using Local Food to Create Marketing Advantages.

http://www.karendonnellyassociates.com/page4.htm.

Matlovičová Kvetoslava & Pompura Michal, 2013, The Culinary Tourism in Slovakia Case Study of the Traditional Local Sheep's Milk Products in the Regions of Orava and Liptov, GeoJournal of Tourism and Geosites, Year VI, No. 2, Vol. 12, PP. 129-144.

May Grace & Mazza Ann Chang, 2013, Gastronimic Tourism: Implications for Singapore, University of Pennsylvania.

http://laudergastronomy.com/wp-content/uploads/2013/05/Gastronomic-Tourism-Implications-for-Singapore_Grace-Chang-Mazza.pdf.

Murray Iain, Haraldsdóttirv Laufey, 2004, Developing a Rural Culinary Tourism Product: Considerations and Resources for Success.

http://www.academia.edu/2038965/Developing_a_Rural_Culinary_Tourism_Product_Considerations_and_Resources_for_Success.

Ngoc Anh Vu, 2013, Promotion of Food Tourism on Websites of Tourist Offices: Cross-content Analyses of Helsinki, Copenhagen, and Lyon, Bachelor's Thesis Degree Programme in Tourism, HAGGA-HELIA, University of Applied Science.

http://theseus.fi/bitstream/handle/10024/64631/Anh_Vu_Ngoc_TOBBA11.pdf?sequence=1.

Okech Roselyne N., 2014, Developing Culinary Tourism: The Role of Food as a Cultural Heritage in Kenya, Proceedings of the Second International Conference on Global Business, Economics, Finance and Social Sciences (GB14 Chennai Conference), Chennai, India 11-13 July 2014 Paper ID: CF412.

http://globalbizresearch.org/chennai_conference/pdf/pdf/ID_CF412_Formatted.pdf.

Reza Alberto, 2014, The Role of Local Food in the Touristic Experience A Focus on Visit Tampere All Bright! Marketing Program, Bachelor's thesis, Degree Programme International Business, Tampereen ammattikorkeakoulu, Tampere University of Applied Sciences.

http://publications.theseus.fi/bitstream/handle/10024/73655/Reza_Alberto.pdf..pdf?sequence=1.

Schlüter, Regina G., 2011, Anthropological Roots of Rural Development: a Culinary Tourism, Case Study in Argentina, Journal Tourismos, Vol. 6, No. 3, PP. 77-91.

Singsomboon Termsak, 2014, Marketing Strategies for Thai Gastronomic Tourism Promotion, Graduate School of Tourism Management, National Institute of Development Administration.

http://libdcms.nida.ac.th/thesis6/2014/b185182.pdf.

Steinmetz, Rose, 2010, Food, Tourism and Destination Differentiation: The Case of Rotorua, New Zealand, Mphil Thesis, Auckland University.

http://aut.researchgateway.ac.nz/bitstream/handle/10292/1090/SteinmetzR.pdf?sequence=3.

Surenkok Aysegul, Baggio Rodolfo & Corigliano Magda Antonioli, 2010, Gastronomy and Tourism in Turkey: The Role of ICTs, Information and Communication Technologies in Tourism, Proceedings of the International Conference in Lugano, Switzerland, February 10–12, 2010, PP. 567-578.

Sørensen Zina, 2013, Exploring Wine Tourism in Bulgaria A pathway to Sustainable Rural and Tourism Development?, The International Institute for Industrial Environmental Economics (IIIEE), Master thesis, Lund University.

http://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=4091904&fileOId=4092108.

Tikkanen Irma, 2007, Maslow’s Hierarchy and Food Tourism in Finland: Five Cases, British Food Journal, Vol. 109, No. 9, PP. 721-734.

Vázquez de la Torre Genoveva Millán, Morales Fernández Emilio, Pérez Naranjo Leonor M., 2104, Gastronomic Tourism, Protected Designations of Origin and Rural Development in Andalusia: Present Sittution, Boletín de la Asociación de Geógrafos Españoles, No. 65, PP. 437-439.

Velissariou Efstathios & Mpara Eleni, 2014, Local Products and Tourism Gastronomy in Rural Areas Evidence from Greece, 9th Annual MIBES International Conference 30th of May - 1st of June 2014 - Perrotis College, American Farm School Thessaloniki, Greece, PP. 253-265.

http://mibes.teilar.gr/proceedings/2014/Velissariou-Mpara.pdf.

Wittman Hannah, Beckie Mary & Hergesheimer Chri, 2102, Linking Local Food Systems and the Social Economy? Future Roles for Farmers’ Markets in Alberta and British Columbia, Rural Sociology, 77(1), PP. 36-61.

Yurtseven H. Ridvan, 2011, Sustainable Gastronomic Tourism in Gokceada (Imbros): Local and Authentic Perspectives, International Journal of Humanities and Social Science Vol. 1 No. 18 [Special Issue], PP. 17-26.

http://www.ijhssnet.com/journals/Vol_1_No_18_Special_Issue/3.pdf.

Yurtseven H. Ridvan & Karakas Necati, 2013, Creating a Sustainable Gastronomic Destination: The Case of Cittaslow Gokceada-Turkey, American International Journal of Contemporary Research, Vol. 3, No. 3, PP. 91-100.