Mirzaie, Hamid, Hatefi, farzam. (1391). Isolation and study on the technological and probiotic characterization of Lactobacilli in traditional white Lighvan cheese. , 6(4), 265-272. doi: 10.22059/ijvm.2012.30227
Hamid Mirzaie; farzam Hatefi. "Isolation and study on the technological and probiotic characterization of Lactobacilli in traditional white Lighvan cheese". , 6, 4, 1391, 265-272. doi: 10.22059/ijvm.2012.30227
Mirzaie, Hamid, Hatefi, farzam. (1391). 'Isolation and study on the technological and probiotic characterization of Lactobacilli in traditional white Lighvan cheese', , 6(4), pp. 265-272. doi: 10.22059/ijvm.2012.30227
Mirzaie, Hamid, Hatefi, farzam. Isolation and study on the technological and probiotic characterization of Lactobacilli in traditional white Lighvan cheese. , 1391; 6(4): 265-272. doi: 10.22059/ijvm.2012.30227


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