1.

In-vitro study of inhibitory effect of garlic extract on Aeromonas sobria

صفحه 213-217
مینا امیری فراهانی؛ Rahim Peyghan؛ Hossein Motamedi

2.

Molecular typing of group A bovine rotavirus of calves in the provinces of Tehran, Alborz and Qazvin

صفحه 219-226
امید مددکار؛ Omid Madadgar؛ Hadi Keyvanfar؛ Taghi Zahraei Salehi؛ Akbar Mehdizadeh Dastjerdi؛ Farhad Moosakhani؛ Rooholah Kamyabi

3.

A comparative study on the colonization of Salmonella enteritidis hilA mutant and its parent strains in laying hens

صفحه 227-233
Mohammad Madadi؛ محمد حسن زاده؛ غلامرضا نیکبخت بروجنی؛ مجید مسعودی فرد؛ Hamid Shojaei

4.

Phenotypic and genotypic studies of extended spectrum beta-lactamase (ESBL) resistance among Salmonella isolates from poultry sources in Iran

صفحه 235-240
سید مصطفی پیغمبری؛ Maral Rahmani

5.

Effects of propolis, a honeybee product, on growth performance and immune responses of Barbus barbulus

صفحه 249-257
مجتبی علیشاهی؛ Abdolhosein Jangeran nejad

6.

Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce

صفحه 259-264
نیما محمدی؛ Hamed Ahari؛ Maryam Fahimdanesh؛ Mohammad Ali Khosravi Zanjani؛ Amirali Anvar؛ Enam Shokri

7.

Hepatic Lipidosis in a Common Mynah (Acridotheres tristis) Associated with Pododermatitis and Consumption of Broiler Pelleted Feed

صفحه 279-283
Seyed Ahmad Madani؛ Ali Hatam khani؛ Sarang Soroori

8.

Isolation and study on the technological and probiotic characterization of Lactobacilli in traditional white Lighvan cheese

صفحه 265-272
Hamid Mirzaie؛ farzam Hatefi

9.

Differences in Intestinal Absorptive Capacity of Chickens for D-Xylose

صفحه 273-278
بهزاد منصوری؛ Hasan Nodeh؛ مهرداد مدیرصانعی

10.

Developmental changes in Endothelin-1 and Endothelin type A receptor expression in the lungs of chickens (Broiler versus layer)

صفحه 241-247
Lohrasb Shahgholian؛ Mosoud Teshfam؛ پیمان اسدیان؛ Hosein Hasanpour؛ غلامرضا نیکبخت بروجنی


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