Edible coating for different types of cheeses: A review

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 25 مرداد 1401
Samaneh Jebraeili؛ Javad Hesari؛ Mahnaz Manafi Dizajyekan


The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

دوره 3، شماره 2، اسفند 2020، صفحه 168-177
Abbas Jalilzadeh؛ Javad Hesari؛ Seyed Hadi Peighambardoust؛ Issa Javidipour

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