1.

A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

دوره 1، شماره 2، پاییز و زمستان 2018، صفحه 149-156
Bahare Pasandide؛ Faramarz khodaiyan؛ Zeinab Mousavi؛ Seyed Saeid Hosseini

2.

Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

دوره 2، شماره 2، پاییز و زمستان 2019، صفحه 101-106
Hanie Salmanian؛ Faramarz khodaiyan؛ Seyed Saeid Hosseini

3.

Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

دوره 2، شماره 1، بهار و تابستان 2019، صفحه 61-70
Ali Akbar Motedayen؛ Faramarz khodaiyan؛ Esmail Atai Salehi؛ Seyed Saeid Hosseini

4.

Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

دوره 1، شماره 2، پاییز و زمستان 2018، صفحه 109-116
Mona Sadat Bitaraf؛ Faramarz Khodaiyan؛ Seyed Saeid Hosseini


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