Bitaraf, Mona Sadat, Khodaiyan, Faramarz, Hosseini, Seyed Saeid. (1397). Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature. , 1(2), 109-116.
Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini. "Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature". , 1, 2, 1397, 109-116.
Bitaraf, Mona Sadat, Khodaiyan, Faramarz, Hosseini, Seyed Saeid. (1397). 'Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature', , 1(2), pp. 109-116.
Bitaraf, Mona Sadat, Khodaiyan, Faramarz, Hosseini, Seyed Saeid. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature. , 1397; 1(2): 109-116.


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