1.

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil

دوره 13، شماره 2، تابستان 2019، صفحه 217-227
Maryam Azizkhani؛ Shiva Puramin

2.

Comparing inhibitory potential of Eugenia caryophyllus and Origanum compactum against the growth and gene expression of enterotoxins in Staphylococcus aureus ATCC 29213

دوره 11، شماره 4، زمستان 2017، صفحه 299-311
Maryam Azizkhani؛ Afshin Akhondzadeh Basti؛ Fahimeh Tooryan

3.

Evaluating Contamination Level of Raw and Roasted Nuts Distributed in Commercial Markets in Mazandaran Province, Iran

دوره 14، شماره 2، تابستان 2020، صفحه 167-176
Maryam Azizkhani؛ Fereshteh Jafari؛ Pouyan Haghighi؛ Maedeh Dehghan

4.

Evaluation of Cadmium, Lead and Mercury Contents in Some Commercially Valuable Fish Species of Caspian Sea and Persian Gulf

دوره 14، شماره 4، زمستان 2020، صفحه 433-441
Poulin Shohreh؛ Maryam Azizkhani؛ Shalaleh Mousavi

5.

Methicillin resistant Staphylococcus aureus (MRSA) in pastry cream products sold in Amol (Iran)

دوره 12، شماره 2، تابستان 2018، صفحه 167-174
Maryam Azizkhani؛ Fahimeh Tooryan


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