1.

Effect of extraction rate on rheological properties of wheat flour

دوره 1، شماره 1، بهار و تابستان 2018، صفحه 27-32
Vahideh Moradi؛ Babak Ghiassi Tarzi؛ Mehdi Farhoodi؛ Amir Fallah

2.

PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

دوره 1، شماره 1، بهار و تابستان 2018، صفحه 7-12
Mehdi Farhoodi


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