1.

Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene

دوره 1، شماره 1، تابستان 2014، صفحه 31-41
Babak Valizadeh Kaji؛ Ahmad Ershadi؛ Masoud Tohidfar

2.

Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield

دوره 6، شماره 1، بهار و تابستان 2019، صفحه 113-123
Mohammadmehdi Norozi؛ Babak ValizadehKaji؛ Rouhollah Karimi؛ Mohammadali Nikoogoftar Sedghi

3.

Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L)

دوره 8، شماره 1، بهار 2021، صفحه 67-80
Gholamreza Malekshahi؛ Babak ValizadehKaji

4.

First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks

دوره 7، شماره 1، بهار 2020، صفحه 69-79
Babak ValizadehKaji؛ Ahmadreza Abbasifar؛ Hosein Bagheri؛ Golnar Zandievakili؛ Atieh Daryabeigi

5.

Optimization of in vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant

دوره 7، شماره 3، پاییز 2020، صفحه 305-314
Mostafa Eshghi Khas؛ Ahmadreza Abbasifar؛ Babak ValizadehKaji


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