تعداد مقالات: 8

Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit

صفحه 1-12

Tareque Aziz، Md. Kamrul Hassan، Fakhar Uddin Talukder، Md. Sohanur Rahman

Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran

صفحه 13-24

Saadat Sarikhani، Kourosh Vahdati، Wilco Ligterink

Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli

صفحه 25-35

Danial Shokouhi، Abdolreza Bagheri، َAlireza Seifi

Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid

صفحه 37-50

Hossein Naderi Boldaji، Shirin Dianati Daylami، Sasan Aliniaeifard، Maryam Norouzi

Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock

صفحه 51-65

Hassan Sarikhani، Hassan Sarikhani-Khorami

Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L)

صفحه 67-80

Gholamreza Malekshahi، Babak ValizadehKaji

Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis

صفحه 81-90

Mehdi Mohebodini، Karim Farmanpour-Kalalagh

Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

صفحه 91-101

Marzieh Babashpour-Asl، Marzieh Piryaei