1.

Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit

صفحه 1-12
Tareque Aziz؛ Md. Kamrul Hassan؛ Fakhar Uddin Talukder؛ Md. Sohanur Rahman

2.

Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran

صفحه 13-24
Saadat Sarikhani؛ Kourosh Vahdati؛ Wilco Ligterink

3.

Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli

صفحه 25-35
Danial Shokouhi؛ Abdolreza Bagheri؛ َAlireza Seifi

4.

Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid

صفحه 37-50
Hossein Naderi Boldaji؛ Shirin Dianati Daylami؛ Sasan Aliniaeifard؛ Maryam Norouzi

5.

Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock

صفحه 51-65
Hassan Sarikhani؛ Hassan Sarikhani-Khorami

6.

Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L)

صفحه 67-80
Gholamreza Malekshahi؛ Babak ValizadehKaji

7.

Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis

صفحه 81-90
Mehdi Mohebodini؛ Karim Farmanpour-Kalalagh

8.

Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

صفحه 91-101
Marzieh Babashpour-Asl؛ Marzieh Piryaei


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