مقایسه افزودنی‌های مختلف در جیره حاوی جو با اندازه ذرات متفاوت بر عملکرد رشد، جمعیت میکروبی سکوم و ریخت شناسی روده‌ی کوچک جوجه‏های گوشتی

منابع

هوشمندی، علی محمد؛ بوجارپور، محمد؛ یعقوبفر، اکبر؛ سالاری، سمیه و رکنی، حسن (1396). اثر شکل فیزیکی خوراک، رقم جو و افزودن آنزیم بر قابلیت هضم ایلئومی مواد مغذی و انرژی قابل متابولیسم جیره جوجه‌های گوشتی. تولیدات دامی، 19 (1)، 159-174.

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