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تاثیر کاربرد همزمان پیشتیمار و محلولپاشی با عنصر روی، بر بهبود عملکرد برنج رقم هاشمی و غنیسازی زیستی دانه | ||
تحقیقات آب و خاک ایران | ||
دوره 55، شماره 9، آذر 1403، صفحه 1451-1470 اصل مقاله (2.03 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijswr.2024.377502.669727 | ||
نویسندگان | ||
شهرام محمود سلطانی* 1؛ مریم حسینی چالشتری2؛ شهرام نظری3؛ مریم شکوری کتیگری4 | ||
1دانشیار موسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی | ||
2دانشیار موسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران | ||
3استادیار موسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران | ||
4موسسه تحقیقات برنج کشور. سازمان تحقیقات، اموزش و ترویج کشاورزی | ||
چکیده | ||
پیشتیمار بذر و محلولپاشی با محلول حاوی روی مبتنی بر تماس بیشتر و مقدار کمتر نتایج موفقیتآمیزی در افزایش عملکرد کمی و کیفی برنج داشته است. بهمنظور بررسی تاثیر این دو روش بر محتوای روی دانه و خصوصیات مورفولوژیکی و فیزیولوژیکی برنج رقم هاشمی، آزمایشی گلدانی در هوای آزاد در طی سال زراعی 1401-1400 و صورت فاکتوریل در قالب طرح بلوکهای کامل تصادفی و در سه تکرار انجام شد. عاملهای آزمایشی شامل: پیشتیمار بذر با سولفاتروی در چهار سطح شامل بدون پیشتیمار بذر (شاهد)، پیشتیمار بذر با محلول 5 در هزار سولفاتروی به مدت 6 ، 12 و 24 ساعت، خاک در دو سطح (با و بدون کمبود روی ) و محلولپاشی با روی در دو سطح (بدون محلولپاشی و محلولپاشی با کود روی کلاتشده با اسید آمینه گلایسین به میزان یک کیلوگرم در هکتار و با غلظت 5 در هزار در مراحل حداکثر پنجهزنی، آبستنی و آغاز رسیدن دانه بودند. نتایج نشان داد که بیشترین میزان تاثیر ناشی از کاربرد تیمار ترکیبی پیشتیمار بذر با به مدت 6 ساعت و محلولپاشی بود که نسبت به شاهد 1 (خاک بدون کمبود روی) و شاهد 2 (خاک با کمبود روی) بهترتیب 78/1 و 39/1 برابر سبب افزایش در عملکرد دانه شدند. همچنین تیمار ترکیبی ناشی از پیشتیمار بذر با به مدت 6 ساعت و محلولپاشی با کود روی کلاتشده با اسید آمینه گلایسین به میزان یک کیلوگرم در هکتار و با غلظت 5 در هزار در مراحل حداکثر پنجهزنی، آبستنی و آغاز رسیدن دانه سبب افزایش محتوای روی در کاه و کلش و دانه برنج نسبت به شاهد 1 و شاهد 2 به ترتیب 80/1 برابر، 25/99 درصد، 80/1 برابر و 45/46 درصد شد. | ||
کلیدواژهها | ||
اسید آمینه؛ برنج هاشمی؛ سولفات روی؛ کمبود روی؛ گلایسین | ||
مراجع | ||
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