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Mokhtarpour Bazmin Abadi, Amir, Zakerin, Abdol Rasool, Behroznam, Behnam, Abotalebi Jahromi, Abdolhossinein, Mohammadi Jahromi, Abdolhossein. (1404). Effects of Chitosan and Salicylic Acid with Mallow and Aloe vera Extracts on Enzyme Activities in Citrus unshiu Tangerines. , 12(3), 659-666. doi: 10.22059/ijhst.2024.367368.718
Amir Mokhtarpour Bazmin Abadi; Abdol Rasool Zakerin; Behnam Behroznam; Abdolhossinein Abotalebi Jahromi; Abdolhossein Mohammadi Jahromi. "Effects of Chitosan and Salicylic Acid with Mallow and Aloe vera Extracts on Enzyme Activities in Citrus unshiu Tangerines". , 12, 3, 1404, 659-666. doi: 10.22059/ijhst.2024.367368.718
Mokhtarpour Bazmin Abadi, Amir, Zakerin, Abdol Rasool, Behroznam, Behnam, Abotalebi Jahromi, Abdolhossinein, Mohammadi Jahromi, Abdolhossein. (1404). 'Effects of Chitosan and Salicylic Acid with Mallow and Aloe vera Extracts on Enzyme Activities in Citrus unshiu Tangerines', , 12(3), pp. 659-666. doi: 10.22059/ijhst.2024.367368.718
Mokhtarpour Bazmin Abadi, Amir, Zakerin, Abdol Rasool, Behroznam, Behnam, Abotalebi Jahromi, Abdolhossinein, Mohammadi Jahromi, Abdolhossein. Effects of Chitosan and Salicylic Acid with Mallow and Aloe vera Extracts on Enzyme Activities in Citrus unshiu Tangerines. , 1404; 12(3): 659-666. doi: 10.22059/ijhst.2024.367368.718

Effects of Chitosan and Salicylic Acid with Mallow and Aloe vera Extracts on Enzyme Activities in Citrus unshiu Tangerines

International Journal of Horticultural Science and Technology
دوره 12، شماره 3، مهر 2025، صفحه 659-666    اصل مقاله (489.4 K)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2024.367368.718
نویسندگان
Amir Mokhtarpour Bazmin Abadi؛ Abdol Rasool Zakerin* ؛ Behnam Behroznam؛ Abdolhossinein Abotalebi Jahromi؛ Abdolhossein Mohammadi Jahromi
Department of Horticulture, Jahrom Branch, Islamic Azad University, Jahrom, Iran
چکیده
Products without synthetic chemicals are of global interest due to the presence of active compounds such as phenolic substances and their antioxidant properties. This research applied various concentrations of chitosan, salicylic acid, Aloe vera gel, and mallow mucilage treatments on Citrus unshiu tangerines. The research aim was to find their best concentrations, leading to optimal fruit quality maintenance. The experiments were in a factorial design and laid out as a completely randomized block in a research orchard at Islamic Azad University, Sari Branch. The experimental treatments were chitosan (0.5, 1, and 1.5%), salicylic acid (SA: 1, 1.5, and 2 mM), A. vera gel (15, 30, and 45%), and mallow mucilage (15, 30, and 45%). Treatment applications were applied in immersion form, followed by storage at four storage periods (0, 15, 30, and 45 days) for 45 days. Total protein content and superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD) activities were investigated in the experiment. The results showed that chitosan 1.5%, A. vera gel (30% and 45%), and 2 mM SA prevented total protein degradation and improved POD activities during 45 days of storage. However, they had no significant effect on SOD and CAT activity.
کلیدواژه‌ها
Catalase؛ Peroxidase؛ Tangerine؛ Total protein
آمار
تعداد مشاهده مقاله: 182
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