اثر تغذیه گلبرگ زعفران بر عملکرد، وضعیت آنتی‌اکسیدانی خون و گوشت بره‌های نر افشاری

باقرزداه، قدسیه؛ منظری توکلی، مریم (1395). بررسی کمی و کیفی عوامل فیتوشیمیایی ضایعات زعفران (Crocus sativus L.) و اندازه‌گیری میزان آنتوسیانین با استفاده از امواج فرا صوت. نشریه پژوهش‌های زعفران، 4 (2)، 149-158.

شیرعلی، سعید؛ بطحایی، سیده زهرا؛ نخجوانی، منوچهر؛ عاشوری، محمدرضا (1391). اﺛﺮ ﻋﺼﺎره آﺑﻲ زﻋﻔﺮان (Crocus sativus L.) بر فاکتورهای ﺑﻴﻮﺷﻴﻤﻴﺎﻳﻲ ﺳﺮم در ﻣﻮشﻫﺎیﺻﺤﺮاﻳﻲ دﻳﺎﺑﺘﻲﺷﺪه ﺑﺎ اﺳﺘﺮپتووزوﺗﻮﺳﻴﻦ. تحقیقات گیاهان دارویی و معطر ایران، 28 (2)، 293-308.

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