مقایسه مشخصات فیزیکوشیمیایی عرق نعناع فلفلی (Mentha piperita L.) حاصل از گیاه خشک و تازه در دو مرحله رویشی و زایشی و در نسبت‌های مختلف حجم عرق به وزن گیاه

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