تأثیر پودر پونه کوهی‌‌، رزماری و دارچین بر عملکرد رشد، میکروبیوتای فضولات، مورفولوژی روده و قابلیت هضم مواد مغذی در جوجه‌های گوشتی چالش یافته با کمپیلوباکتر ژژونی

References

Al-Hijazeen, M., Mendonca, A., Lee, E., & Ahn, D. (2018). Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat. Poultry Science, 97(2), 676-683.

Alimohammadi, Z. (2018). Effect of oregano, rosemary and cinnamon powder on performance, blood serum biochemistry, intestinal microbiology and morphology and apparent digestibility of nutrients in broilers under Campylobacter jejuni challenge. MS.c. Dissertation. Under the supervision of Hasan Shirzadi. Faculty of Agriculture, Ilam University, Ilam, Iran. (In Persian)

Bajalan, I., Rouzbahani, R., Pirbalouti, A. G., & Maggi, F. (2017). Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis. Industrial Crops and Products, 107, 305-311.

Basmacioğlu Malayoğlu, H., Baysal, Ş., Misirlioğlu, Z., Polat, M., Yilmaz, H., & Turan, N. (2010). Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat–soybean meal diets. British Poultry Science, 51(1), 67-80.

Castanon, J. (2007). History of the use of antibiotic as growth promoters in European poultry feeds. Poultry Science, 86(11), 2466-2471.

Cross, D., McDevitt, R., Hillman, K., & Acamovic, T. (2007). The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science, 48(4), 496-506.

Dashti-Rahmatabadi, M., Vahidi Merjardi, A., Pilavaran, A., Farzan, F. (2009). Antinociceptive Effect of Cinnamon Extract on Formalin Induced Pain in Rat. Journal of Shahid Sadoughi University of Medical Sciences, 17 (2), 190-199 (In Persian)

Fascina, V. B., Sartori, J. R., Gonzales, E., Carvalho, F. B. d., Souza, I. M. G. P. d., Polycarpo, G. d. V., ..., & Pelícia, V. C. (2012). Phytogenic additives and organic acids in broiler chicken diets. Revista Brasileira de Zootecnia, 41, 2189-2197.

Gharib Naseri, K., Rahimi, S., & Khaki, P. (2012). Comparison of the effects of probiotic, organic acid and medicinal plant on Campylobacter jejuni challenged broiler chickens. Journal of Agricultural Science and Technology, 14(7), 1485-1496.

Guyard-Nicodème, M., Keita, A., Quesne, S., Amelot, M., Poezevara, T., Le Berre, B., ..., & Medel, P. (2016). Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period. Poultry Science, 95(2), 298-305.

Hajimonfarednejad, M., Ostovar, M., Raee, M. J., Hashempur, M. H., Mayer, J. G., & Heydari, M. (2019). Cinnamon: A systematic review of adverse events. Clinical Nutrition, 38(2), 594-602.

Hashemipour, H., Kermanshahi, H., Golian, A., Raji, A., & Van Krimpen, M. (2013). Effect of thymol+ carvacrol by next enhance 150® on intestinal development of broiler chickens fed CMC containing diet. Iranian Journal of Applied Animal Science, 3(3), 567-576.

Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Staphylococcal gastroenteritis. Modern Food Microbiology, 545-566.

Kırkpınar, F., Ünlü, H. B., & Özdemir, G. (2011). Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers. Livestock Science, 137(1-3), 219-225.

Manzanilla, E., Perez, J., Martin, M., Kamel, C., Baucells, F., & Gasa, J. (2004). Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs. Journal of Animal Science, 82(11), 3210-3218.

Marković, R., Šefer, D., Krstić, M., & Petrujkić, B. (2009). Effect of different growth promoters on broiler performance and gut morphology. Archivos de Medicina Veterinaria, 41(2), 163-169.

Mathlouthi, N., Bouzaienne, T., Oueslati, I., Recoquillay, F., Hamdi, M., Urdaci, M., & Bergaoui, R. (2012). Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance. Journal of Animal Science, 90(3), 813-823.

Mehdipour, Z., Afsharmanesh, M., & Sami, M. (2013). Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail. Livestock Science, 154(1-3), 152-157.

Miles, R., Butcher, G., Henry, P., & Littell, R. (2006). Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology. Poultry Science, 85(3), 476-485.

Navarro, M., Stanley, R., Cusack, A., & Sultanbawa, Y. (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24(3), 352-363.

Parisa, N., Islami, R. N., Amalia, E., Mariana, M., & Rasyid, R. S. P. (2019). Antibacterial activity of cinnamon extract (Cinnamomum burmannii) against staphylococcus aureus and escherichia coli in vitro. Bioscientia Medicina: Journal of Biomedicine and Translational Research, 3(2), 19-28.

Ponte, P., Rosado, C.-C., Crespo, J., Crespo, D., Mourão, J. L., Chaveiro-Soares, M., ..., & Prates, J. (2008). Pasture intake improves the performance and meat sensory attributes of free-range broilers. Poultry Science, 87(1), 71-79.

Serpunja, S., & Kim, I. (2019). The effect of sodium stearoyl-2-lactylate (80%) and tween 20 (20%) supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers. Poultry Science, 98(1), 269-275.

Shirzadi, H. (2014). Investigating the effects of sumac (Rhus coriaria L.) and rattle (Prosopis farcta) extracts on intestinal microbial population and control of ascites syndrome in broilers. Ph.D. Dissertation. Under the supervision of Farid Shariatmadari. Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (In Persian)

Sokmen, A., Gulluce, M., Akpulat, H. A., Daferera, D., Tepe, B., Polissiou, M., ..., & Sahin, F. (2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control, 15(8), 627-634.