اثرات کربوهیدراتازهای نسل جدید بر عملکرد و سلامتی روده در طیور

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Askelson, T. E., Flores, C. A., Dunn-Horrocks, S. L., Dersjant-Li, Y., Gibbs, K., and et al. (2018). “Effects of direct-fed microorganisms and enzyme blend co-administration on intestinal bacteria in broilers fed diets with or without antibiotics.” Poultry Science, 97(1), 54-63.

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Cowieson, A. J., and Kluenter, A. M. (2019). “Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production.” Animal Feed Science and Technology, 250, 81-92.

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El-Hack, M. E., Alagawany, M., Laudadio, V., Demauro, R., and Tufarelli, V. (2017). “Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality.” Saudi Journal of Biological Sciences, 24(2), 276-285.

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Flores, C., Williams, M., Pieniazek, J., Dersjant-Li, Y., Awati, A., and et al. (2016). “Direct-fed microbial and its combination with xylanase, amylase, and protease enzymes in comparison with AGPs on broiler growth performance and foot-pad lesion development.” Journal of Applied Poultry Research, 25(3), 328-337.

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Hedemann, M. S., Theil, P. K., and Knudsen, K. B. (2009). “The thickness of the intestinal mucous layer in the colon of rats fed various sources of non-digestible carbohydrates is positively correlated with the pool of SCFA but negatively correlated with the proportion of butyric acid in digesta.” British Journal of Nutrition, 102(1), 117-125.

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Juanpere, J., Perez-Vendrell, A. M., Angulo, E., and Brufau, J. (2005). “Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers.” Poultry Science, 84(4), 571-580.

Kalantar, M., Khajali, F., and Yaghobfar, A. (2015). “Different dietary source of non-starch polysaccharides supplemented with enzymes affected growth and carcass traits, blood parameters and gut physicochemical properties of broilers.” Global Journal of Animal Scientific Research, 3(2), 412-418.

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Liu, Q., Zhou, D. Y., Chen, L., Dong, R. Q., and Zhuang, S. (2015). “Effects of feruloyl esterase, non-starch polysaccharide degrading enzymes, phytase, and their combinations on in vitro degradation of rice bran and nutrient digestibility of rice bran based diets in adult cockerels.” Livestock Science, 178, 255-262.

Mohammed, A. A., Habib, A. B., Eltrefi, A. M., Shulukh, E. S. A., and Abubaker, A. A. (2018). “Effect of different levels of multi-enzymes (Natuzyme Plus®) on growth performance, carcass traits and meat quality of broiler chicken.” Asian Journal of Animal and Veterinary Advances, 13, 61-66.

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Munyaka, P. M., Nandha, N. K., Kiarie, E., Nyachoti, C. M., and Khafipour, E. (2016). “Impact of combined β-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets.” Poultry Science, 95(3), 528-540.

Odetallah, N. H., Parks, C. W., and Ferket, P. R. (2002). “Effect of wheat enzyme preparation on the performance characteristics of tom turkeys fed wheat-based rations.” Poultry Science, 81(7), 987-994.

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Olgun, O., Altay, Y. A. S. İ. N., and Yildiz, A. O. (2018). “Effects of carbohydrase enzyme supplementation on performance, eggshell quality, and bone parameters of laying hens fed on maize-and wheat-based diets.” British Poultry Science, 59(2), 211-217.

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Teymouri, H., Zarghi, H., and Golian, A. (2018). “Evaluation of hull-less barley with or without enzyme cocktail in the finisher diets of broiler chickens.” Journal of Agricultural Science and Technology, 20(3), 469-483.

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