تاثیر سطوح مختلف بتاآلانین بر عملکرد، کیفیت تخم ‌مرغ، کلسترول زرده و فراسنجه-های خونی مرغ تخم‌گذار

Arslan, A., Balcioǧlu, E., Nisari, M., Yalçin, B., Ülger, M., Güler, E., & Acer, N. (2022). Effect of carnosine on ovarian follicle in rats exposed to electromagnetic field. European Journal of Anatomy, 26 (6), 659-668.

Athanasiadou, D., Jiang, W., Goldbaum, D., Saleem, A., Basu, K., Pacella, M. S., & McKee, M. D. (2018) Nanostructure, osteopontin, and mechanical properties of calcitic avian eggshell. Science Advances, 4(3), eaar3219.‏

Boldyrev, A. A., Stvolinsky, S. L., Fedorova, T. N., & Suslina, Z. A. (2010). Carnosine as a natural antioxidant and geroprotector: from molecular mechanisms to clinical trials. Rejuvenation Research, 13(2-3), 156-158.‏

Brown, B. E., Kim, C. H., Torpy, F. R., Bursill, C. A., McRobb, L. S., Heather, A. K., Davies, M. J & Van Reyk, D. M. (2014). Supplementation with carnosine decreases plasma triglycerides and modulates atherosclerotic plaque composition in diabetic apo E−/− mice. Atherosclerosis, 232(2), 403-409.‏

Carter, T. C. (1974). The hen's egg: estimation of shell superficial area and egg volume from four shell measurements. British Poultry Science, 15(5), 507-511.‏

Dai, S. F., Wang, L. K., Wen, A. Y., Wang, L. X., & Jin, G. M. (2009) Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress. British Poultry Science, 50(3), 333-340.

Dobrotvorskaya, I. S., Fedorova, T. N., Dobrota, D., & Berezov, T. T. (2011). Characteristics of oxidative stress in experimental rat brain ischemia aggravated by homocysteic acid. Neurochemical Journal, 5, 42-46.‏

Fallahi, F., Roghani, M., & Ahmadi, Z. (2012). The effect of chronic carnosine treatment on serum levels of glucose and lipids and blood pressure in an experimental model of hyperlipidemia in mice. Daneshvar Medicine, 20(5), 9-16.‏

Folch, J., Lees, M., & Stanley, G. S. (1957) A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry, 226(1), 497-509.‏

Fonseca, V. A. (2005). The metabolic syndrome, hyperlipidemia, and insulin resistance. Clinical Cornerstone, 7(2-3), 61-72.‏

Friedewald, W. T., Levy, R. I., & Fredrickson, D. S. (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical Chemistry, 18(6), 499-502..

Horii, Y., Shen, J., Fujisaki, Y., Yoshida, K., & Nagai, K. (2012). Effects of l-carnosine on splenic sympathetic nerve activity and tumor proliferation. Neuroscience Letters, 510(1), 1-5.‏

Houjeghani, S., Kheirouri, S., Faraji, E., & Jafarabadi, M. A. (2018). L-Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor–α levels in patients with type 2 diabetes: a double-blind placebo-controlled randomized clinical trial. Nutrition Research, 49, 96-106.‏

Kralik, G., Sak-Bosnar, M., Kralik, Z., Galović, O., Grčević, M., & Kralik, I. (2015). Effect of β-alanine and L-histidine on concentration of carnosine in muscle tissue and oxidative stability of chicken meat. Poljoprivreda, 21(1 SUPPLEMENT), 190-194.‏

Lackner, J., Albrecht, A., Mittler, M., Marx, A., Kreyenschmidt, J., Hess, V., & Sauerwein, H. (2021). Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens. Poultry Science, 100(11), 101393.‏

Mannion, A. F., Jakeman, P. M., Dunnett, M., Harris, R. C., & Willan, P. L. T. (1992). Carnosine and anserine concentrations in the quadriceps femoris muscle of healthy humans. European Journal of Applied Physiology and Occupational Physiology, 64, 47-50.‏

Matthews, M. M., & Traut, T. W. (1987). Regulation of N-carbamoyl-beta-alanine amidohydrolase, the terminal enzyme in pyrimidine catabolism, by ligand-induced change in polymerization. Journal of Biological Chemistry, 262(15), 7232-7237.‏

Molchanova, S., Oja, S. S., & Saransaari, P. (2004). Characteristics of basal taurine release in the rat striatum measured by microdialysis. Amino Acids, 27, 261-268.‏

Mor, A., İpekoǧlu, G., Arslanoǧlu, E., Arslanoǧlu, C., & Acar, K. (2018). The acute effects of combined supplementation of beta-alanine, carbohydrate and whey protein on biochemical parameters of athletes after exhaustive exercise. Progress in Nutrition, 20(3), 329-337.‏

Muszyński, S., Tomaszewska, E., Arczewska-Włosek, A., Kasperek, K., Batkowska, J., Lamorski, K., Dariusz Wiącek, D., Donaldson, J & Świątkiewicz, S. (2022). Dietary L-glutamine affects eggshell quality in the post-peak laying period. Annals of Animal Science, 23(1), 121-128.‏

Nagai, K., Niijima, A., Yamano, T., Otani, H., Okumra, N., Tsuruoka, N., Nakai, M & Kiso, Y. (2003). Possible role of L-carnosine in the regulation of blood glucose through controlling autonomic nerves. Experimental Biology and Medicine, 228(10), 1138-1145.‏

Nordstrom, J. O., & Ousterhout, L. E. (1982). Estimation of shell weight and shell thickness from egg specific gravity and egg weight. Poultry Science, 61(10), 1991-1995.‏

Prabha, A. L., Leelamma, S., & Kurup, P. A. (1988). Similar effects of β-alanine and taurine in cholesterol metabolism. Journal of Biosciences, 13, 263-268.‏

Qi, B., Wang, J., Ma, Y. B., Wu, S. G., Qi, G. H., & Zhang, H. J. (2018). Effect of dietary β-alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine-related enzymes in broilers. Poultry Science, 97(4), 1220-1228.‏

Rajanikant, G. K., Zemke, D., Senut, M. C., Frenkel, M. B., Chen, A. F., Gupta, R., & Majid, A. (2007). Carnosine is neuroprotective against permanent focal cerebral ischemia in mice. Stroke, 38(11), 3023-3031.‏

Sahu, S., Chawla, R., & Uppal, B. (2005) Comparison of two methods of estimation of low density lipoprotein cholesterol, the direct versus Friedewald estimation. Indian Journal of Clinical Biochemistry, 20(2), 54-61.‏

Sarac, M., Bakal, U., Kuloglu, T., Tartar, T., Aydin, S., Yardim, M., Artas, G & Kazez, A. (2018). Effects of carnosine and vitamin E on nucleobindin 2 (NUCB2)/nesfatin-1, ghrelin, adropin, and irisin in experimentally induced ovarian torsion. Annals of Clinical & Laboratory Science, 48(3), 345-354.‏

SAS INST., (2002) SAS User's Guide: Statistics. Version 9.1. SAS Inst., Cary, NC.

Shakeri, M., Zulkifli, I., Soleimani, A. F., o'Reilly, E. L., Eckersall, P. D., Anna, A. A.,. Kumari, S & Abdullah, F. F. J. (2014). Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens reared at different stocking densities under hot, humid tropical conditions. Poultry Science, 93(11), 2700-2708.‏

Spence, J. D., Jenkins, D. J., & Davignon, J. (2010). Dietary cholesterol and egg yolks: not for patients at risk of vascular disease. Canadian Journal of Cardiology, 26(9), e336-e339.‏

Spence, J. D., Srichaikul, K., & Jenkins, D. J. (2021). Cardiovascular harm from egg yolk and meat: more than just cholesterol and saturated fat. Journal of the American Heart Association, 10(7), e017066.‏

Stegen, S., Stegen, B., Aldini, G., Altomare, A., Cannizzaro, L., Orioli, M., Gerlo, S., Deldicque, L., Ramaekers, M., Hespel, P & Derave, W. (2015). Plasma carnosine, but not muscle carnosine, attenuates high-fat diet-induced metabolic stress. Applied Physiology, Nutrition, and Metabolism, 40(9), 868-876.‏

Swietach, P., Youm, J. B., Saegusa, N., Leem, C. H., Spitzer, K. W., & Vaughan-Jones, R. D. (2013). Coupled Ca2+/H+ transport by cytoplasmic buffers regulates local Ca2+ and H+ ion signaling. Proceedings of the National Academy of Sciences, 110(22), E2064-E2073.‏

Tiedje, K. E., Stevens, K., Barnes, S., & Weaver, D. F. (2010). β-Alanine as a small molecule neurotransmitter. Neurochemistry International, 57(3), 177-188.‏

Tomonaga, S., Kaji, Y., Tachibana, T., Denbow, D. M., & Furuse, M. (2005). Oral administration of β‐alanine modifies carnosine concentrations in the muscles and brains of chickens. Animal Science Journal, 76(3), 249-254.‏

Tomonaga, S., Kaneko, K., Kaji, Y., Kido, Y., Denbow, D. M., & Furuse, M. (2006). Dietary β‐alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers. Animal Science Journal, 77(1), 79-86.‏

Wang, F., Yin, Y., Wang, Q., Xie, J., Fu, C., Guo, H., Chen, J & Yin, Y. (2023). Effects of dietary β‐alanine supplementation on growth performance, meat quality, carnosine content, amino acid composition and muscular antioxidant capacity in Chinese indigenous Ningxiang pig. Journal of Animal Physiology and Animal Nutrition, 107(3), 878-886.‏

Zapata-Sudo, G., Sudo, R. T., Lin, M., & Nelson, T. E. (2004). Calcium-sensitizing function for the dipeptide carnosine in skeletal muscle contractility. Cellular Physiology and Biochemistry, 7(2), 81-92.‏

Zhang, G. Q. 2008. Nutritional regulation of dietary inosinic acid, β-alanine and histidine on meat quality in broilers. Ph.D. Thesis, China Agricultural University. Beijing, China. (in Chinese).

Zieba, R. (2007). Carnosine-biological activity and perspectives in pharmacotherapy. Wiadomosci Lekarskie (Warsaw, Poland: 1960), 60(1-2), 73-79.‏

Zlatkis, A., Zak, B., & Boyle, A. J. (1953). A new method for the direct determination of serum cholesterol. The Journal of Laboratory and Cinical Medicine, 41(3), 486-492.‏