اثر سطح انرژی و تراکم گله بر عملکرد رشد، شاخص‌های بیوشیمیایی خون، ریخت‌شناسی روده و کیفیت گوشت جوجه گوشتی آرین

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کاظمی، ماهان و ایلا، نیما (1400). تعیین سطح بهینه انرژی قابل متابولیسم جیره‌های غذایی جوجه‌های گوشتی راس 308. دانش و پژوهش علوم دامی، 1400(1)، 45-57.

کریمی، مصیب؛ اسماعیلی­پور، امیدعلی، مظهری، مژگان و دوماری، حسین (1401). تأثیر آویشن خشک شده بر عملکرد، متابولیت‌های خون و کیفیت گوشت جوجه‌های گوشتی در تراکم بالای پرورش. پژوهش­های علوم دامی ایران. doi: 10.22067/ijasr.2022.78413.1097.

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