Shafaei Bejestani, Maryam, Anvar, Amir Ali, Nowruzi, Bahareh, Golestan, Leila. (1402). Production of cheese and ice cream enriched with biomass and supernatant of Spirulina platensis with emphasis on organoleptic and nutritional properties. , (), -. doi: 10.22059/ijvm.2023.355737.1005364
Maryam Shafaei Bejestani; Amir Ali Anvar; Bahareh Nowruzi; Leila Golestan. "Production of cheese and ice cream enriched with biomass and supernatant of Spirulina platensis with emphasis on organoleptic and nutritional properties". , , , 1402, -. doi: 10.22059/ijvm.2023.355737.1005364
Shafaei Bejestani, Maryam, Anvar, Amir Ali, Nowruzi, Bahareh, Golestan, Leila. (1402). 'Production of cheese and ice cream enriched with biomass and supernatant of Spirulina platensis with emphasis on organoleptic and nutritional properties', , (), pp. -. doi: 10.22059/ijvm.2023.355737.1005364
Shafaei Bejestani, Maryam, Anvar, Amir Ali, Nowruzi, Bahareh, Golestan, Leila. Production of cheese and ice cream enriched with biomass and supernatant of Spirulina platensis with emphasis on organoleptic and nutritional properties. , 1402; (): -. doi: 10.22059/ijvm.2023.355737.1005364


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