شناسایی عوامل ارزش پیشنهادی سالمندان مجموعه‌های تفریحی ورزشی شهر تهران

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Almutairi, Y., & Abdullah, M. (2020). IRHM: Inclusive Review Helpfulness Model for Review Helpfulness Prediction in E-commerce Platform. Journal of Information Technology Management, 12(2), 184-197.

Arnow, F.M.(2014). The Value Proposition for Graduate Education of Emerging Nurse Leaders: Immediate Benefit to Organizations. 12(3), 81-85.

Bordbar, A., Abdolvand, N., Ghanbartehrani, N., Rajaee Harandi, S. (2019). Developing a Business Model for Social Commerce in Tourism Industry in Iran. Journal of Business Management, 11(4), 895-918. (in Persian).

Faridchehar, Elham (2009). Designing a received value evaluation model from the customer's point of view. Business Management Quarterly, 8(2), 71-88. (in Persian).

Foroghipour, Abu Tarab (2013). The concept of value characteristics. Journal of social science education development, 9(3), 11-19. (in Persian).

Gholami, N; Aghaei, N; Mohammad Kazemi, R; Safari, M. (2018). Proposed value to the customer in sports business model, Sports Management Studies, 11(53), 83-98. (in Persian).

Hosseini, S S; Nikkhah, Y; Karmi, A. (2019). The effect of human capital development on the financial performance of small and medium businesses through innovative and operational performance, two quarterly journals of economic sociology and development, 9(1), 93-114. (in Persian).

Itani, O. S., Kassar, A. N., & Loureiro, S. M. C. (2019). Value get, value give: The relationships among perceived value, relationship quality, customer engagement, and value consciousness. International Journal of Hospitality Management, 80, 78-90.  

Jafari, M J. (2015). Design and development of a model for assessing the maturity of knowledge management and its strategy for implementing a knowledge management system. Master's Thesis. University of Qom - Faculty of Computer and Information Technology. (in Persian).

Kashkar, S. Ghasemi, H. Tejari, F. (2012). Sports Marketing Management. Second edition, Tehran, Nashralam and Harakat. (in Persian).

Kumar, V., & Pansari, A. (2016). Competitive advantage through engagement. Journal of marketing research, 53(4), 497-514.

Kwon, W., Lee, M., & Back, K. J. (2020). Exploring the underlying factors of customer value in restaurants: A machine learning approach. International Journal of Hospitality Management, 91, 102643.

Mohammadi Askarabadi, M; Eidi, H; Abbasi, H. (2019). Thematic analysis of factors affecting the development of Iran's sports economy, Sports Management and Development, 9(4), 20-35. (in Persian).

Mousavi, S M; Amiri Aghdai, S F. (2019). Identifying the constituent elements of "value proposition to the customer" and their effect on customer satisfaction using sentiment analysis based on text mining, Business Management, 12(4), 1116-1092. (in Persian).

Omidvar, Z; Aghaei, N; Akbari, Y. (2018). Designing the proposed value model for customers of entertainment, sports and water complexes in Tehran, the fifth national conference of the Scientific Association of Sports Management of Iran, Tehran, 15-1. (in Persian).

Roosta. K. (2015). Assessing the level of maturity of knowledge management in organizations through a developed puberty model of knowledge management. Sixth Knowledge Management Conference, Tehran. (in Persian).

Scott-Kemmis, D. (2019). Responding To Change & Pursuing Growth: Exploring the potential of business model innovation in Australia. Report of a study supported by the Australian Business Foundation, 1-78.

Seric, M, Gil-Saura., Ruiz-Molina, M. (2014). How can integrated marketing communications and advanced technology influence the creation of customerbased brand equity? Evidence from the hospitality industry, International Journal of Hospitality Management, 39, 144-156.

Tavakoli, Gh; Vatan dost, B; Sarouki, H; Tawfighi, B. (1400). Creation of business model, 13th edition, Tehran, Ariana Qalam Publications, 1-234. (in Persian).

Theodorakis, N. D., Koustelios, A.,Robinson, L.& Barlas,A. (2009). Moderating role of team identification on the relationship between service quality and repurchase intentions among spectators of professional sports”.Managing Service Quality, 19(4), .456-473.

Wang, L., & Alexander, C. A. (2015). Big data in design and manufacturing engineering. American Journal of Engineering and Applied Sciences, 8(2), 223.

Shakeel, J., Mardani, A., Chofreh, A. G., Goni, F. A., & Klemeš, J. J. (2020). Anatomy of sustainable business model innovation. Journal of Cleaner Production, 261, 121-201.