مطالعه تطبیقی در ارائه الگوی رشد کسب و کارهای کوچک و متوسط در صنعت مرغداری ایران

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Farokh, S., Kordnaeij, A., Khodadad hosseini, S., Zali, M. (2017). Identification of a Growth framework for Small and Medium-Sized Enterprises in Iranian Food Industry, using Grounded Theory. Journal of Entrepreneurship Development, 10(3), 457-475. doi: 10.22059/jed.2018.224841.652087

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Mahmood,R., Hanafi, N. (2013).Entrepreneurial Orientation and Business Performance of Women-Owned Small and Medium Enterprises in Malaysia: Competitive Advantage as a Mediator. International Journal of Business and Social Science, 4(1),82-90.

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Sharifzadeh, MS., Abdollahzadeh, G., Rahbari, M. (2019). Identification and Prioritization of Green Enterprise Development Areas in Golestan Province. Journal of Entrepreneurship Development, 12(2), 201-219. doi: 10.22059/jed.2019.281260.653001

Taki, E., Rezaeizadeh, M., Notash, H. (2018). Identifying entrepreneurial competencies deterring sustainability in small and medium enterprises (case study: SMEs in Iranian food industry). Journal of Entrepreneurship Development, 11(2), 281-300. doi: 10.22059/jed.2018.210290.651890

Talebi, K., Imanipour, N., AbbasiBani, S. (2012). Identification and prioritization of small and medium business (SME) growth strategies active in Gaz Beldaji industrial cluster Journal of Entrepreneurship Development, 5(3), 165-183. doi: 10.22059/jed.2012.29475.