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Izadi-Darbandi, Ali, Akbari, Azam, Bahmani, Keivan, Warner, Ryan, Ebrahimi, Mohsen, Ramshini, Hossein. (1402). Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces. , 10(2), 193-202. doi: 10.22059/ijhst.2022.343453.566
Ali Izadi-Darbandi; Azam Akbari; Keivan Bahmani; Ryan Warner; Mohsen Ebrahimi; Hossein Ramshini. "Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces". , 10, 2, 1402, 193-202. doi: 10.22059/ijhst.2022.343453.566
Izadi-Darbandi, Ali, Akbari, Azam, Bahmani, Keivan, Warner, Ryan, Ebrahimi, Mohsen, Ramshini, Hossein. (1402). 'Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces', , 10(2), pp. 193-202. doi: 10.22059/ijhst.2022.343453.566
Izadi-Darbandi, Ali, Akbari, Azam, Bahmani, Keivan, Warner, Ryan, Ebrahimi, Mohsen, Ramshini, Hossein. Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces. , 1402; 10(2): 193-202. doi: 10.22059/ijhst.2022.343453.566

Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces

International Journal of Horticultural Science and Technology
دوره 10، شماره 2، تیر 2023، صفحه 193-202    اصل مقاله (1.11 M)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2022.343453.566
نویسندگان
Ali Izadi-Darbandi* 1؛ Azam Akbari1؛ Keivan Bahmani2؛ Ryan Warner3؛ Mohsen Ebrahimi4؛ Hossein Ramshini4
1Department of Agronomy and Plant Breeding Sciences, College of Aburaihan, University of Tehran, Tehran, Iran
2Department of Agronomy and Plant Breeding Science, College of Aburaihan, University of Tehran, Tehran, Iran. Department of Horticulture, Michigan State University, East Lansing, MI, 48824, United States
3Department of Horticulture, Michigan State University, East Lansing, MI, 48824, United States
4Department of Agronomy and Plant Breeding Science, College of Aburaihan, University of Tehran, Tehran, Iran
چکیده
In this study, 50 Iranian fennel landraces from different phenological types, were evaluated for their oil content and fatty acid profile. Landraces were categorized into three phenological groups: Late (180 days), Medium (140 days) and early maturity habit (110 days). The highest fatty acid content among the early, medium, and late maturity types were detected in Hamedan (19.5%), Marvdasht (23%), and Sari (21%) consequently. The highest yield of oil per square meter among the early, medium, and late maturity types were detected in Fasa (65.3 ml/m2), Meshkin Shahr (92.5 ml/m2), and Sari (71.4 ml/m2), consequently. The main component of fatty acid profile were, petroselinic/ oleic acid (52-64%), linoleic acid (26-39%), palmitic acid (0.3-4.1%), stearic acid (1.3-2.4%), linolenic acid (0.6-3.6%), and myristic acid (0.35-1.07%). It was observed that landraces with high petroselinic and oleic acid content originated from arias with a dry and warm environment, while landraces with high linoleic acid content originated from regions with a humid and cool climate. This pattern shows potential evolutionary adaption of biochemical pathways to the environmental condition. Our data showed that fennel oil contains a lower ratio of omega-6 to omega-3 fatty acids, and a higher ratio of monounsaturated to polyunsaturated and saturated fatty acids. In conclusion, our result indicated that bitter fennel, furthermore of a medicinal plant, has a high potential for oil production with a high percentage of unsaturated fatty acids, and is a good candidate as at least a new table oil crop.
کلیدواژه‌ها
Chemotype؛ Fatty acids؛ Fennel؛ Medicinal plant؛ Oil content
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تعداد مشاهده مقاله: 332
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