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صالحی, فهیمه, اعلایی, میترا, مرتضوی, سید نجم الدین, سلامی, سید علیرضا, رضادوست, حسن. (1401). بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان. , 53(1), 15-30. doi: 10.22059/ijhs.2021.319185.1898
فهیمه صالحی; میترا اعلایی; سید نجم الدین مرتضوی; سید علیرضا سلامی; حسن رضادوست. "بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان". , 53, 1, 1401, 15-30. doi: 10.22059/ijhs.2021.319185.1898
صالحی, فهیمه, اعلایی, میترا, مرتضوی, سید نجم الدین, سلامی, سید علیرضا, رضادوست, حسن. (1401). 'بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان', , 53(1), pp. 15-30. doi: 10.22059/ijhs.2021.319185.1898
صالحی, فهیمه, اعلایی, میترا, مرتضوی, سید نجم الدین, سلامی, سید علیرضا, رضادوست, حسن. بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان. , 1401; 53(1): 15-30. doi: 10.22059/ijhs.2021.319185.1898

بررسی صفات مورفوفیزیولوژیکی دو اکوتیپ زعفران تحت تاثیر باکتری باسیلوس سوبتیلیس در شرایط ‏اقلیمی زنجان

علوم باغبانی ایران
دوره 53، شماره 1، خرداد 1401، صفحه 15-30    اصل مقاله (377.59 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2021.319185.1898
نویسندگان
فهیمه صالحی1؛ میترا اعلایی* 2؛ سید نجم الدین مرتضوی3؛ سید علیرضا سلامی4؛ حسن رضادوست5
1دانشجوی دکتری، دانشکده کشاورزی، دانشگاه زنجان، کد پستی 45371-38791، زنجان، ایران
2دانشگاه زنجان
3دانشیار، دانشکده کشاورزی، دانشگاه زنجان، کد پستی 45371-38791، زنجان، ایران
4دانشیار، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران
5استادیار، پژوهشکده گیاهان و مواد اولیه دارویی، دانشگاه شهید بهشتی، تهران، ایران
چکیده
اثر باکتری باسیلوس سوبتیلیس با غلظت­های صفر و cfu/ml 102، 105، 106، 108 روی دو اکوتیپ زعفران زراعی (نطنز، زنجان) طی سال های زراعی 1397 - 1398 در قالب طرح پایه بلوک­های کامل تصادفی به صورت فاکتوریل با سه تکرار مورد بررسی قرار گرفت. تعداد برگ در هر بنه، متوسط طول برگ ها، گل ها، گلبرگ ها و کاسبرگ ها، وزن تر و وزن خشک کلاله، عملکرد تر و خشک گل، تعداد گل در هر کرت، میزان فنل و آنتوسیانین گلبرگ و میزان نیتروژن، فسفر و پتاسیم اندازه­گیری شد. کلیه صفات مورفولوژیک به طور معنی­داری تحت تاثیر کاربرد باکتری قرار گرفتند. بیشترین مقدار وزن تر و خشک کلاله در هر بوته در غلظت cfu/ml108 (به ترتیب 44/41 میلی­گرم و 13/7 میلی­گرم) و کمترین در تیمار شاهد (به ترتیب 91/32 میلی­گرم و 14/6 میلی­گرم) مشاهده شد. اکوتیپ نطنز بیشترین میزان وزن تر و خشک کلاله را داشت. بیشترین میزان نیتروژن، فسفر و پتاسیم در غلظت  cfu/ml108 (به ترتیب 55/5 درصد، 66/2061ppm و 8/7540ppm) و کمترین در شاهد (به ترتیب 25/3 درصد، 42/1314ppm و 8/4391ppm) گزارش شد. بیشترین میزان نیتروژن و فسفر در اکوتیپ زنجان مشاده شد. با توجه به نتایج، می­توان استفاده از باکتری باسیلوس در غلظت مناسب را به عنوان کود زیستی در راستای دستیابی به شاخص­های رشدی مطلوب در زعفران سودمند دانست.
کلیدواژه‌ها
باکتری باسیلوس؛ زعفران؛ عملکرد کلاله؛ کود زیستی‏
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