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همراهی, علی, موحدی فاضل, مرتضی, معرفی, مریم, ایلا, نیما. (1401). تاثیر توام تریپتوفان و اسید آسکوربیک بر برخی از فراسنجه های فیزیولوژیکی، زیستی و رفتاری کارگران زنبور عسل ایرانی Apis mellifaera meda L.. , 53(1), 11-26. doi: 10.22059/ijpps.2022.309403.1006950
علی همراهی; مرتضی موحدی فاضل; مریم معرفی; نیما ایلا. "تاثیر توام تریپتوفان و اسید آسکوربیک بر برخی از فراسنجه های فیزیولوژیکی، زیستی و رفتاری کارگران زنبور عسل ایرانی Apis mellifaera meda L.". , 53, 1, 1401, 11-26. doi: 10.22059/ijpps.2022.309403.1006950
همراهی, علی, موحدی فاضل, مرتضی, معرفی, مریم, ایلا, نیما. (1401). 'تاثیر توام تریپتوفان و اسید آسکوربیک بر برخی از فراسنجه های فیزیولوژیکی، زیستی و رفتاری کارگران زنبور عسل ایرانی Apis mellifaera meda L.', , 53(1), pp. 11-26. doi: 10.22059/ijpps.2022.309403.1006950
همراهی, علی, موحدی فاضل, مرتضی, معرفی, مریم, ایلا, نیما. تاثیر توام تریپتوفان و اسید آسکوربیک بر برخی از فراسنجه های فیزیولوژیکی، زیستی و رفتاری کارگران زنبور عسل ایرانی Apis mellifaera meda L.. , 1401; 53(1): 11-26. doi: 10.22059/ijpps.2022.309403.1006950

تاثیر توام تریپتوفان و اسید آسکوربیک بر برخی از فراسنجه های فیزیولوژیکی، زیستی و رفتاری کارگران زنبور عسل ایرانی Apis mellifaera meda L.

دانش گیاهپزشکی ایران
دوره 53، شماره 1، اردیبهشت 1401، صفحه 11-26    اصل مقاله (653.35 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijpps.2022.309403.1006950
نویسندگان
علی همراهی1؛ مرتضی موحدی فاضل* 2؛ مریم معرفی3؛ نیما ایلا4
1دانش آموخته کارشناسی ارشد حشره شناسی کشاورزی
2گروه گیاهپزشکی، دانشگاه زنجان، هیئت علمی
3گروه زراعت و اصلاح نباتات، دانشکده کشاورزی و منابع طبیعی دانشگاه آزاد اسلامی، کرج ایران
4استادیار گروه علوم دامی، دانشکده کشاورزی دانشگاه آزاد اسلامی واحد کرج، کرج. ایران
چکیده
این مطالعه به منظور بررسی تاثیر تغذیه همزمان تریپتوفان و اسید اسکوربیک بر برخی از پارامترهای فیزیولوژیکی، رفتاری ، زیستی و تولیدی در زنبور عسل ایرانیApis mellifera L. انجام شد. تیمارهای انتخابی شامل تریپتوفان(12mg/gr)، اسید آسکوربیک(2mg/gr)، مخلوط هر دو و تیمار شاهد در قالب شربت 1:1 (1 کیلو گرم شکر در 1 لیتر آب) که هفته ای یکبار در اختیار زنبورها قرار گرفت. نتایج بررسی ها نشان داد تغذیه زنبورها با رژیم غذایی حاوی تریپتوفان و اسید آسکوربیک بر میزان مالون دی آلدهید(MDA)، ملاتونین(MEL) و سرتونین(SER) تاثیر معنی داری داشته است (P<0.01). بیشترین مقدار MDA ، MEL و SER بترتیب در تیمارهای تریپتوفان pg/ml) 72.0 ± 59.31 (، مخلوط تریپتوفان و اسید آسکوربیک(178±5.02 pg/ml) و اسید آسکوربیک (28.31±0.5 pg/ml)مشاهده شد. همچنین کمترین مقادیر MDA ، MEL وSER به ترتیب در تیمارهای اسید آسکوربیک 36 pg/ml).0±59.17(، ) (74±3.06 pg/ml و تریپتوفان (15.2±0.31 pg/ml) اندازه گیری شد. تفاوت وزنی زنبورهای تیمار شده بطور معنی داری متفاوت بود (P<0.001). سنگین ترین و سبک ترین زنبورها بترتیب در تیمار مخلوط تریپتوفان و اسید آسکوربیکmg) 26.3 ± 26.111( و شاهدmg) 75.1± 34.90( مشاهده شد. نتایج حاصل از واکنش زنبورها نسبت به گوی چرمی ( بعنوان واکنش دفاعی) نشان از عدم تاثیر معنی دار تیمارهای غذایی بر رفتار دفاعی زنبورهای کارگر داشت. رژیم های غذایی بر آرامش زنبورهای درون کلنی (P<0.05) و روی رفتار تهاجمی زنبورها تاثیر معنی داری داشته است(P<0.05) . تیمارهای غذایی بر جمعیت های تخم، لارو ، شفیره و تولید عسل تاثیر قابل توجهی را در مقایسه با شاهد داشته است ((P<0.001 .
کلیدواژه‌ها
مالون دی آلدهید؛ سرتونین؛ ملاتونین؛ تغذیه
عنوان مقاله [English]
Combined effects of edible tryptophan and ascorbic acid on some physiological, biological and behavioral parameters on workers of the Iranian honey bee, Apis mellifera meda L.
نویسندگان [English]
Ali Hamrahi1؛ morteza movahedi fazel2؛ mariam moarefi3؛ nima eila4
1Dep. of plant protection, university of zanjan
3Dep. of Agronomy and plant breeding, karaj branch, Islamic azad univ.
4Assisstant Professor Department of Animal Science, College of Agriculture. Islamic Azad University-Karaj Branch. Karaj. Iran.
چکیده [English]
This study was considered the effect of bees feeding with mixture of tryptophan and ascorbic acid on some of physiological , behavioral, and productive parameters in Iranian honey bee. The treatments included tryptophan(12 mg/gr) , ascorbic acid (2 mg/gr) combined in 1:1 syrup ( sugar 1 kg per 1 liter of water), and for control treatment only used syrup. Bees were fed once a week.
The results showed that feeding bees with syrup contain tryptophan and ascorbic acid had significant effect on malondialdehyde(MDA), melatonin(MEL) and serotonin(SER) levels (P<0.01). The maximum levels of MDA, MEL and SER was observed in worker bees which they fed respectively with tryptophan (31.59± 0.72 pg/ml), combined tryptophan and ascorbic acid (178 ± 5.02 pg/ml) and ascorbic acid treatment (28.31± 5.02 pg/ml). The minimum levels was recorded respectively in ascorbic acid (17.59± 0.35 pg/ml), (74±3.06 pg/ml) and tryptophan(15.2±0.31 pg/ml) treatments. The weight of treated bees was affected statistically (P<0.001). The maximum weight was related to feeding bees with combine tryptophan and ascorbic acid syrup (111.26 ± 3.26 mg) and the minimum was in control group (90.34 ± 1.75 mg). The reaction of bees to the leather ball showed that dietary treatments had no effect on defensive behavior of worker bees. The defined diets had a significant effect on the peace of bees within the colony (P<0.05) and also on the offensive behavior of the bees (P<0.05). All treatments had significant effects on fecundity, larvae and pupae density and honey production in comparison with control (P<0.001).
کلیدواژه‌ها [English]
Malondialdehyde, Melatonin, Serotonin, Nutrition
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