تعیین مکان‌های مناسب برای ایجاد ظرفیت‌های جدید تولید گوشت مرغ با هدف کاهش هزینه جابجایی این محصول در شبکه تولید و توزیع

Agricultural Jihad Organization in Iran. (2020). Agricultural Statistics of 2019 (2th) edition. www.maj.ir. (In Persian)

Aslam, H. B., Alarcon, P., Yaqub, T., Iqbal, M., & Häsler, B. (2020). A value chain approach to characterize the chicken sub-sector in Pakistan. Journal Frontiers in Veterinary Science, 7(3), 361-375.

Baecke, E., Rogiers, G., De Cock, L., & Van Huylenbroeck, G. (2002). The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. British Food Journal, 104(3/4/5), 163-174.‏

Bravo, J. J., & Vidal, C. J. (2013). Freight transportation function in supply chain optimization models: A critical review of recent trends. Expert Systems with Applications, 40(17), 6742-6757.

Ganji Zahraei, H. (2018). Presenting the demand model for transporting perishable goods on the country's roads and estimating it using panel data. Journal of Road Research, 25 (4), 67-74.(In Persian)

Ghorbani, M. Dehghanian, S. (2003). Investigating the marketing efficiency of broiler in Khorasan province. Agricultural Sciences and Industries, 17(1), 125-134. (In Persian)

Heydari, J., Zreiyan Khosro Mazrae, R., Heydari, E., Hezarkhani, B., & Karimi, R. (2019). Modeling the factors affecting on price fluctuations in the chicken meat supply Chain: A system dynamics approach. Journal of Agricultural Economics Research. 12(2). 237-262. (In Persian).

Jacxsens, L., Uyttendaele, M., Devlieghere, F., Rovira, J., Gomez, S. O., & Luning, P. A. (2010). Food safety performance indicators to benchmark food safety output of food safety management systems. International Journal of Food Microbiology, 141(3), 180-187.

Khatun, R., Ahmed, S., Hasan, M. A., Islam, M. S., Uddin, A. S. M. A., & Mahmud, M. S. (2016). Value chain analysis of processed poultry products (egg and meat) in some selected areas of Bangladesh. American Journal of Rural Development, 4(3), 65-70.

Lubandi, C., Lwasa, S., Kugonza, D., Brian, B. M., Nadiope, G., & Okot, M. W. (2019). Analysis of indigenous chicken value chain in Uganda. African Journal of Rural Development, 3(3), 895-912.

Mack, O, N. Donald, D, B. (1990). Commercial chicken production manual (4th). New York, Van Nostrand Reinhol.

Mohtashami, T. (2011). Forecasting the gap between supply and demand of Iran's major agricultural products. Ph. D. Thesis. University of Tehran, Iran. (In Persian)

Oguttu, J. W., McCrindle, C. M., Makita, K., & Grace, D. (2014). Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning Tshwane Metropole, South Africa. Food Control, 45, 87-94.

Paluch, M, Lavaei Adriani, R.(2020). Pathology of integrated chicken meat production chains: A case study in Mazandaran province. Iranian Agricultural Economics and Development Research, 2016; 51 (3): 531-550. (In Persian)

Porookani, kh. (2019). Hen Industrial Supply Chain Study in Kermanshah Province. (Determination of lost Segments, Economic Size of every segment and Projecting). M.A.Thesis. Razi University, Iran. (In Persian)

Riahi daricheh, F. (2015). Investigating the structure of chicken meat transportation and supply pattern in Tehran (Case study: Tehran Municipality Fruit and Vegetable Markets Organization). M.A.Thesis .University of Tehran, Iran. (In Persian)

Statistical Center of Iran (2019), General census of population and housing in 2016.www.amar.org.ir.

Statistical Center of Iran (2020), household expenditure-income plan for 2019. www.amar.org.ir. (In Persian)

Zanjani, A., & Karimi, S. M. (2015). Factors affecting of vertical integration of the poultry industry, Case study: Sari city. Animal Science Journal, 109(28), 163–174. (In Persian).