بررسی برهم‌کنش پایه و رقم سیب بر صفات کمی و کیفی میوه در شرایط آب‌وهوایی مشهد

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Al-Hinai, Y. K., & Roper, T. R. (2004). Rootstock Effects on growth, cell number, and cell size of Gala apples. Journal of the American Society for Horticultural Science, 129(1), 37-41. https://doi.org/10.21273/JASHS.129.1.0037

Andziak, J., & Tomala, K. (2004). Influence of rootstocks on mineral nutrition, fruit maturity and quality of ‘Jonagold’apples. Sodininkyste ir Darzininkyste, 23(1), 20-32.

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Autio, W. R., Schupp, J. R., Embree, C. G., & Moran, R. E. (2003). Early performance of' Cortland, Macoun, McIntosh and Pioneer Mac apple trees on various rootstocks in Maine, Massachusetts, and Nova Scotia. Journal of the American Pomological Society, 57(1), 7.

Boyer, J., & Liu, R. H. (2004). Apple phytochemicals and their health benefits. Nutrition Journal, 3(1), 1-15.

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D’Abrosca, B., Pacifico, S., Cefarelli, G., Mastellone, C., & Fiorentino, A. (2007). ‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity. Food chemistry, 104(4), 1333-1337. https://doi.org/10.1016/j.foodchem.2007.01.073

Drogoudi, P. D., & Pantelidis, G. (2011). Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different apple cultivars. Scientia Horticulturae, 129(4), 752-760. https://doi.org/10.1016/j.scienta.2011.05.036

Fallahi, E. (2012). Influence of  rootstock and  irrigation methods on water use, mineral nutrition, growth, fruit yield, and quality in ‘Gala’ apple. HortTechnology, 22(6), 731-737. https://doi.org/10.21273/HORTTECH.22.6.731

Faramarzi, S., Yadollahi, A., Barzegar, M., Sadraei, K., Pacifico, S., & Jemric, T. (2014). Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'. Journal of Agricultural Science and Technology, 16(7), 1601-1611. http://jast.modares.ac.ir/article-23-80-en.html

Garcia, E., Rom, C. R., & Murphy, J. B. (2002). Comparison of phenolic content of 'liberty' apple (Malus X domestica) on various rootstocks. In I International Symposium on Rootstocks for Deciduous Fruit Tree Species, 658,  57-60.‏

Ghorbani, E., & Bakhshi, D. (2012). Evaluation of content of chlorogenic acid, flavonoids and antioxidant potential of 13 native and foreign apple cultivars. Plant Production Technology, 3(2), 53-62. (in Persian)

Ghorbani, E., & Bakhshi, D., Hajnajjari, H., Ghasemneghad, M., & Taghidoost, P. (2010). Phenolic compounds and antioxidant activity of some Iranian and imported apple cultivars in Karaj region. Journal of Horticultural Sciences, 24(1), 83-90. (in Persian)

Goulao, L.F., & Oliveira, C. M. (2008). Cell wall modifications during fruit ripening: when a fruit is not the fruit. Trends Food Science & Technology, 19(1), 4-25. https://doi.org/10.1016/j.tifs.2007.07.002

Hasani, G., Rezaee, R., Peirasteh, Y., & Henareh, M. (2014). Evaluation of some spur-type and standard apple cultivars in the northwestern region of Iran. International Journal of AgriScience, 4(6), 301-306. http://www.inacj.com/attachments/sect...

Jadczuk, E., Pietranek, A., & Sadowski, A. (2004). Influence of rootstocks on growth, yield and fruit quality of 'Redkroft' apple trees. In VIII International Symposium on Canopy, Rootstocks and Environmental Physiology in Orchard Systems 732, 197-202. 10.17660/ActaHortic.2007.732.26

Jensen, P. J., Makalowski, I., Altman, N., Fazio, G., Praul, C., Maximova, S. N., Crassweller, R. M., Travis, J. W., &  McNellis, T. W. (2010). Rootstock-regulated gene expression patterns in apple tree scions. Tree Genetics and Genomes, 6, 57-72.

Kondo, S., Maeda, M., Kobayashi, S., &  Honda, C. (2002). Expression of anthocyanin biosynthetic genes in Malus sylvestris L.‘Mutsu’non-red apples. Journal of Horticultural Science & Biotechnology, 77(6), 718-723. https://doi.org/10.1080/14620316.2002.11511562

Kviklys, D., Liaudanskas, M., Janulis, V., Viškelis, P., Rubinskienė, M., Lanauskas, J., & Uselis, N. (2015). Rootstock genotype determines phenol content in apple fruits. Plant, Soil and Environment, 60(5), 234-240.

Kviklys, D., Liaudanskas, M., Viškelis, J., Buskienė, L., Lanauskas, J., Uselis, N., & Janulis, V. (2017). Composition and concentration of phenolic compounds of ‘Auksis’ apple grown on various rootstocks. In Proceedings of the Latvian Academy of Sciences, 71(3), 144-149. DOI:10.1515/prolas-2017-0025

Łata, B. (2008). Apple peel antioxidant status in relation to genotype, storage type and time. Scientia Horticulturae, 117(1), 45-52. https://doi.org/10.1016/j.scienta.2008.03.011

Liaudanskas, M., Viškelis, P., Kviklys, D., Raudonis, R., & Janulis, V. (2015). A comparative study of phenolic content in apple fruits. International Journal of Food Properties, 18(5), 945-953.

Mainla, L., Moor, U., Karp, K., & Pussa, T. (2011). The effect of genotype and rootstock on polyphenol composition of selected apple cultivars in Estonia. Zemdirbyste Agriculture, 98(1), 63-70.

Markowski, J., & Plocharski, W. (2006). Determination of phenolic compounds in apples and processed apple products. Journal of fruit and ornamental plant research, 14(Suppl. 2).

Milošević, T., Milošević, N., & Mladenović, J. (2018). Role of apple clonal rootstocks on yield, fruit size, nutritional value and antioxidant activity of ‘Red Chief® Camspur’cultivar. Scientia Horticulturae, 236, 214-221. https://doi.org/10.1016/j.scienta.2018.03.050

Moharrami, R., Rabiei, V., Amiri, M., & Azimi, M. R. (2011). Rootstock Effects on some Charateristics of Apple cv. Delbarstival. Seed and Plant Improvement Journal, 27-1(3), 323-337. (in Persian)

Parvaneh, T. (2019). Study of the rootstock effect on the anthocyanin biosynthesis and activity of Phenylalanine ammonia lyase (PAL) enzyme in plant tissues of red flesh apple. Ph.D.Dissertation. Ferdowsi university of Mashhad.

Rafiee, M., Naseri, L., Bakhshi, D., & Alizadeh, A. (2012). Phenolic compounds and antioxidant activity of some Iranian and commercial apple varieties in West Azarbaijan province. Journal of Crops Improvement, 14(2), 44-54. 10.22059/jci.2013.29500. (In Persian)

Rabiei, V., Heydarnajad giglou, R.,  & Razavi, F. (2019). Study of physicochemical and antioxidant properties of some apple cultivars in Zanjan region. Food Science and Technology, 16(92), 51-62. http://fsct.modares.ac.ir/article-7-21591-en.html. (In Persian).

Shaeri, M., Rabiei, V., & Taheri, M. (2014).Rootstock and Cultivar Effects on Mineral Elements Uptake Efficiency and some Quantitative and Qualitative Characteristics of Apple cvs. Golden Delicious, Fuji and Delbarestival. Seed and Plant Production Journal, 30-2(4), 357-373. (In Persian)

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