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بررسی برهم‌کنش پایه و رقم سیب بر صفات کمی و کیفی میوه در شرایط آب‌وهوایی مشهد | ||
| به زراعی کشاورزی | ||
| مقاله 26، دوره 24، شماره 4، دی 1401، صفحه 1421-1433 اصل مقاله (522.67 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jci.2022.332244.2626 | ||
| نویسندگان | ||
| الهه حسینی ثانوی1؛ بهرام عابدی* 2؛ طاهره پروانه3 | ||
| 1گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران. رایانامه: hosseinisanavie.elahe@alumni.um.ac.ir | ||
| 2نویسنده مسئول، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران. رایانامه: abedy@um.ac.ir | ||
| 3بخش تحقیقات زراعی و باغی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان سمنان، (شاهرود)، سازمان تحقیقات آموزش و ترویج کشاورزی، شاهرود، ایران. رایانامه: t.parvaneh@areeo.ac.ir | ||
| چکیده | ||
| مطالعات زیادی در مورد تأثیر پایه و رقم بر صفات فیزیکوشیمیایی سیب صورت گرفته و نتایج تأثیرگذاری متفاوت این دو عامل را نشان داده‌اند. به‌منظور ارزیابی اثر سه پایه رویشی M9، M7 و MM106 بر برخی صفات کمی و کیفی میوه سیب ارقام "گلدن‌دلیشز" و "رددلیشز"، آزمایشی به‌صورت فاکتوریل در قالب طرح پایه بلوک‌های کامل تصادفی با چهار تکرار در مرکز تحقیقات کشاورزی مشهد در اواخر تابستان 1400 اجرا شد. صفات کمی و کیفی میوه شامل وزن، حجم، چگالی، طول، قطر، سفتی، اسیدیته، مواد جامد محلول، محتوای فنلی، فعالیت آنتی‌اکسیدانی و آنتوسیانین میوه در این آزمایش اندازه‌گیری شد. براساس نتایج بیش‌ترین مقدار فنل کل (9/652 میلی‌گرم بر گرم وزن تر) و آنتوسیانین (9/35 میلی‌گرم بر گرم وزن تر) در ترکیب رقم "رددلیشز" روی پایه M9 مشاهده شد. رقم "رددلیشز" بیش‌ترین قطر (64/78 میلی‌متر) و وزن میوه (9/166 گرم) را به خود اختصاص داد. بیش‌ترین سفتی نیز در پایه M9 (64/5 کیلوگرم بر سانتی‌متر مکعب) مشاهده شد. به‌طورکلی، نتایج این پژوهش حاکی از تأثیر متفاوت برهم‌کنش پایه و رقم بر ویژگی‌های موردمطالعه بود و بسته به هدف باغدار می‌توان ترکیبات پیوندی گوناگونی را توصیه نمود. ارقام بر روی پایه M9و MM106 با داشتن ترکیبات فنلی و آنتوسیانین زیاد از نظر فواید سلامتی به‌عنوان ترکیب پیوندی ارزشمند در شرایط آب و هوایی مشهد پیشنهاد شد. | ||
| کلیدواژه‌ها | ||
| آنتوسیانین؛ سفتی؛ فعالیت آنتی‌اکسیدانی؛ محتوای فنلی؛ مواد جامد محلول | ||
| عنوان مقاله [English] | ||
| Study of Rootstock and Apple Cultivar Interaction on Some Quantitative and Qualitative Characteristics of Fruit under Mashhad Climatic Conditions | ||
| نویسندگان [English] | ||
| Elaheh Hosseini Sanavi1؛ Bahram Abedy2؛ Tahereh Parvaneh3 | ||
| 1Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. E-mail: hosseinisanavie.elahe@alumni.um.ac.ir | ||
| 2Corresponding Author, Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. E-mail: abedy@um.ac.ir | ||
| 3Horticulture Crops Research Department, Agricultural and Natural Resources Research Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran. E-mail: t.parvaneh@areeo.ac.ir | ||
| چکیده [English] | ||
| Numerous studies have been performed on the effect of rootstock and cultivar on physicochemical traits of apple fruit with their results showing different effects of these two factors. In order to study three vegetative rootstocks on some quantitative and qualitative characteristics of apple cultivars "Golden Delicious" and "Red Delicious", an experiment was carried out in factorial design based on randomized complete blocks with four replications in orchard of Mashhad Agricultural Research Center in 2021. Fruit quantitative and qualitative characteristics, including weight, volume, density, length, diameter, firmness, pH, total soluble solids, phenol content, antioxidant properties and anthocyanin have been measured. The highest amount of total phenol (652.9 μg.g-1FW) and anthocyanin (35.9 mg.g-1FW) has been measured in "Red delicious" on M9 rootstock. The results of this study show that "Red delicious" has had the highest amount of diameter (78/64 mm) and weight (166/9 g). The highest amount of fruit firmness has been observed in M9 rootstock (5/64 kgcm-3). In general, the results of this study indicate a different effect of rootstock and cultivar interaction on the studied characteristics. Depending on the purpose of gardener, different grafting compounds can be recommended "Red delicious" on M9 and MM106 rootstock with highest amount of total phenol and anthocyanin is suggested as a valuable grafting compounds in terms of health benefits under Mashhad Climatic Conditions. | ||
| کلیدواژه‌ها [English] | ||
| Anthocyanin, antioxidant properties, firmness, phenol content, total soluble solids | ||
| مراجع | ||
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