- AOAC (1999) Association of Official Analytical Chemists. Official Methods of Analysis. Washington, D.C.
- Araujo RC, Pires AV, Susin I, Mendes CQ, Rodrigues GH, Packer IU and Eastridge ML (2008) Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coast cross (Cynodon species) hay. Journal of Animal Science, 86: 3511-3521.
- Ayad MA, Benallou B, Saim MS, Smadi MA and Meziane T (2013) Impact of feeding yeast culture on milk yield, milk components and blood components in Algerian dairy herds. Journal of Veterinary Science Technology, 4: 135-139
- Cavini SS, Siurana A, Foskolos A, Ferret AS and Calsamiglia S (2015) Effect of sodium butyrate administered in the concentrate on rumen development and productive performance of lambs in intensive production system during the suckling and the fattening periods. Small Ruminant Research, 123: 212-217.
- Didarkhah M and Bashtani M (2018) Effects of probiotic and peribiotic supplementation in milk on performance and nutrients digestibility in Holstein calves. Research on Animal Production, 9: 70-78.
- Ding J, Zhou ZM, Ren LP and Meng QX (2008) Effect of monensin and live yeast supplementation on growth performance, nutrient digestibility, carcass characteristics and ruminal fermentation parameters in lambs fed steam-flaked corn-based diets. Asian-Australian Journal of Animal Science, 21: 547-554.
- Dolezal P, Dvoracek J, Dolezal J, Cemakova J, Zeman L and Szwedziak K (2011) Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows. Acta Veterinary, 80: 139-145.
- Firouznia H (2013) Effect of Saccharomyces cerevisiae on the production, composition of milk and blood parameters in Holstein lactating cows. Master of Science Thesis. Faculty of Agriculture, Tabriz University (In Persian).
- Fleige SW, ßinger P, Meyer HHD and Pfaffl MW (2007) Effect of lactulose on growth performance and intestinal morphology of preruminant calves using a milk replacer containing Enterococcus faecium. The Animal Consortium, 1: 367-373.
- Haddad SG and Goussous SN (2005) Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs. Journal of Animal Feed Science Technology, 118: 343-348.
- Heinrichs AJ, Jones M and Heinrichs BS (2004) Effects of mannanoligosaccharide or antibiotic in neonatal diets on health and growth of dairy calves. Journal of Dairy Science, 86: 4064-4069.
- Hossein Abadi M, Dehghan Banadaki M and Zali A (2013) Effect of adding probiotic bacteria in milk or initial feed on growth performance, health condition, blood and stomatal parameters of Holstein calves. Animal Production Research. 8: 69-57 (In Persian).
- Larson LL, Owen FG, Albright JL, Appleman RD, Lamb RC and Muller LD (1977) Guidelines toward more uniformity in measuring and reporting calf experimental data. Journal of Dairy Science, 60: 6-19.
- Lesmeister KE, Heinrichs AJ, and Gabler, MT (2004) Effects of supplemental yeast Saccharomycescerevisiae culture on rumen development, growthcharacteristics, and blood parameters in neonatal dairy calves. Journal of Dairy Science, 87: 1832-1839.
- Mehrdad NY, Chashnidel A, Teimori A and Khorvash M (2001) Effects of two kinds of probiotics on performance, blood and ruminal parameters in Holstein male calves. Journal of Ruminant Research, 5: 23-44.
- Milewski S and Sobiech P (2009) Effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on milk yield, blood biochemical and hematological indices in ewes. Bulletin of the Veterinary Institute in Pulawy, 53: 753-758.
- Plata FP, Mendoza GD, Blrcena-Gama JR and Gonzalez S (1994) Effect of a yeast culture (Saccharomyces cerevisia) on neutral detergent fiber digestion in steers fed oat straw based diets. Animal Feed Science and Technology, 4: 203-210.
- Rashidi Qader F (1993) Probiotics are an alternative to antibiotics. Research and Construction, 19: 67-61.
- Rezaee M, Rezaeian M, Mirhadi SA and Moradi M (2008) Effects of yeast supplementation on rumen fermentation, microbial population and the performance of male fattening calves. Journal of Veterinary Research, 62: 403-409.
- Rostamzadeh P, Taghizadeh A, Hossein Khani A and Moghaddam GA (2015) Effects of saccharomyces cerevisiae yeast on digestibility of finishing diets, ruminal and blood metabolites in sheep. Journal of Animal Research, 25: 175-188.
- Saremi B, Naserian AA, Bannayan M and Shahriary F (2004) Effect of yeast (Saccharomyces cerevisiae) on rumen bacterial population and performance of Holstein female calves. Agricultural Sciences and Technology, 18: 91-103.
- Van Keulen J and Young BA (1977) Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science, 44: 282-287.
- Van Soest PJ (1994) Nutritional Ecology of the Ruminants. Cornell University Press, Ithaca, New York. steers. Nebraska Beef Cattle Reports, 67: 72-74.
- Van Soest PJ, Robertson JB and Lewis BA (1999) Methods for dietary fiber, neutral detergent fiber, and non strach polysaccharsides in relation to animal nutrition. Journal of Dairy Science, 74: 3583-3597.
- Xiao JX, Alugongo GM, Chung R, Dong SZ, Li SL, Yoon I, Wu ZH and Cao ZJ (2016) Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community. Journal of Dairy Science, 99: 5401-5412.
|
