- Abdulameer YS, Husain F and Al-cekal SH A (2017) Efficacy of Ziziphus mauritiana leaves extract as antibiotic alternatives in broiler chicken. Journal of Entomology and Zoology Studies, 5(5): 742-746.
- Afzali k, Hosseini-vashan SJ and Afzali N (2016) Effects of different levels of Elaeagnus angustifolia with and without enzyme on the growth performance, immune system and blood metabolites of broiler chicken. Animal science Journal. 29(111):147-162 (In Persian)
- Ajakaiye JJ, Ayo JO and Musa D (2010) Effects of vitamins C and E on erythrocytes and blood chemistry profile of Shika brown layer hens transported by road. Acta zoológica mexicana, 26(3): 527-537.
- Awadein NB, Eid YZ and Abd El-Ghany FA (2010) Effect of dietary supplementation with phytoestrogens sources before sexual maturity on productive performance of mandarah hens. Poultry Science, 30(3): 829-846.
- Azarpazhooh E and Mokhtarian A (2007) Investigation the effect of harvesting time and drying methods and packaging in jojuba in Iran. Pajouhesh and Sazandegi.74:193-199(In Persian)
- Chen J, Hayat J, Huang B, Balnave D and Brake J (2003) Responses of broilers at moderate or high temperatures to dietary arginine: lysine ratio and source of supplemental methionine activity. Australian journal of agricultural research, 54(2): 177-181.
- Choi SH, Ahn JB, Kim HJ, Im NK, Kozukue N, Levin CE and Friedman M (2012) Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts. Journal of Agricultural and Food Chemistry, 60:10245-10255.
- Davarian A, Hedayati M, Khalaji S and Manafi M (2018) Comparison of the effect of Nettle and Elaeangus fruit powders and their mixture on performance and egg quality and quantity characteristics of laying hens at the end of production phase. Journal of Animal Science Researches. 28(3):97-111 (In Persian)
- Daymeh S, Afzali N and Hosseini-Vashan SJ (2019) Effects of surplus jujube meal with and without enzyme on growth performance, carcass traits and ileum morphology of broilers. Animal Production, 21(1): 99-111 (In Persian)
- Ebrahimi S, Ashkani-Esfahani S and Poormahmudibs A (2011) Investigating the efficacy of Zizyphus jujuba on neonatal jaundice. Iranian Journal of Pediatrics,21(3): 320.
- Ghareeb K, Awad WA, Nitsch S, Abdel-Raheem S and Böhm J (2008) Effects of transportation on stress and fear responses of growing broilers supplemented with prebiotic or probiotic. International Journal of Poultry Science, 7(4): 678-685.
- Hajipour dehbalaei SH, Afsharmanesh M and Sami M (2016): Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin. Journal of Food Hygiene, 5(20): 45-54 (In Persian)
- Herati M (2011) The Effect of feeding red ginger (Zingiber officinale Rosc) as phytobiotic on broiler slaughter weight and meat quality. International Journal of Poultry Science, 10 (12): 983-985.
- Hosseini-Vashan SJ, Yaghobfar A, Golian A, Raji AR, Nassiri MR and Esmaeilinasab P (2012) Influence of Turmeric Rhizome Powder diets on decreasing oxidative stress caused by heat stress in broiler model. Journal of Birjand University of Medical Sciences, 19 (2): 157-164 (In Persian)
- Jeacocke R E (1977) Continuous measurements of the pH of beef muscle in intact beef carcases. International Journal of Food Science and Technology, 12(4): 375-386.
- Khakrizi M, salehi A, Moshref L and Tajali F (2012) Physicochemical compounds of Elaeagnus Angustifolia L. fruit for use in food industry. Journal of Herbal Medicine, 3(1): 15-21. (In Persian)
- Khojasteh Shalmani S and Tatina M (2012) The effect of propolis in the diet on the humoral immune response of Ross broilers. Journal Biology, 5(4): 85-92. (In Persian)
- Khosravi A, Boldaji F, Dastar B and Hasani S (2008) The use of some feed additives as growth promoter in broilers nutrition. International Journal of Poultry Science, 7(11): 1095-1099.
- Mohammad-Sadeghi H, Vahidi A, Rezvani ME, Esmaeilidehaj M and Aliabadi A (2016) Effects of salvigenin, flavonoids from salvia officinal is, on diabetic and cardiac indices of type 1 diabetic rats. Journal of Sabzevar University of Medical Sciences, 23(2): 281-289 (In Persian)
- Saboor ghalezoo A, Afzali A, Hosseini SM and Hosseini-vashan SJ (2015) Effect of different level of surplus jujube meal with or without enzymes on performance, abdominal fat, blood lipids and liver enzymes activity of broilers chickens. Animal Science journal (pajouhesh and sazandegi), 28(108): 181-194 (In Persian)
- Sahin K, Onderci M, Sahin N, Gursu MF and Kucuk O (2003) Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. The Journal of nutrition, 133(6): 1882-1886.
- Samadi F, Abbasi F and Samadi S (2016) Effect of dietary levels of Artichoke leaf powder on meat quality of thigh and breast and fatty acids profile of breast meat in Japanese quail. Iranian Journal of Animal Science, 47(1): 103-111 (In Persian)
- Samsam Shariat SH (2005) Collection of medicinal herbs. Mani Publications (In Persian)
- Santiago HL (2002) Biological, nutritional, and processing factors affecting breast meat quality of broilers (Doctoral dissertation, Virginia Tech).
- Warris PD (2000) Meat science. An introductory text. New York: CABI Publishing. Inc.
|