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Protective Effect of Camel Milk on Gentamicin-inducedNephrotoxicity:From Renal Biomarkers to Histopathology Evidence | |||||||||||||||||||||||||||||||||||||||||
Iranian Journal of Veterinary Medicine | |||||||||||||||||||||||||||||||||||||||||
دوره 15، شماره 1، فروردین 2021، صفحه 79-92 اصل مقاله (853.48 K) | |||||||||||||||||||||||||||||||||||||||||
نوع مقاله: Physiology- Pharmacology-Biochemistry -Toxicology | |||||||||||||||||||||||||||||||||||||||||
شناسه دیجیتال (DOI): 10.22059/ijvm.2020.296093.1005053 | |||||||||||||||||||||||||||||||||||||||||
نویسندگان | |||||||||||||||||||||||||||||||||||||||||
Fereshteh Arab1؛ Saeideh Naeimi* 2؛ Abbas Javaheri-Vayeghan3؛ Ahad Muhammadnejad4؛ Mahmood Ahmadi hamedani5 | |||||||||||||||||||||||||||||||||||||||||
1DVM Student, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran | |||||||||||||||||||||||||||||||||||||||||
2Department of Basic Sciences, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran. | |||||||||||||||||||||||||||||||||||||||||
3Department of Pathobiology, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran | |||||||||||||||||||||||||||||||||||||||||
4Cancer Biology Research Center, Cancer Institute of Iran, Tehran University of Medical Sciences, Tehran, Iran | |||||||||||||||||||||||||||||||||||||||||
5Department of Clinical Sciences, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran | |||||||||||||||||||||||||||||||||||||||||
چکیده | |||||||||||||||||||||||||||||||||||||||||
BACKGROUND: Gentamicin is an effective antibiotic with some important side effects, such as nephrotoxicity. There is evidence of renoprotective effects and antioxidant properties for camel milk. OBJECTIVES: In this study, the impact of camel milk on the nephrotoxicity induced by gentamicin was evaluated. METHODS: The present study was performed on four groups of six Wistar rats. Group 1(C), as the control group, received exclusively normal saline injections and the rats in group 2 (GM) received intraperitoneal gentamicin injections at the dose of 100 mg/kg for the last ten days. The animals in group 3 (CM) were fed by 5 mL/rat/day of camel milk through gavage for 15 days. Group 4 (MGM) was fed camel milk only for the first five days followed by gentamicin injections for 10 days. Serum urea, creatinine, and superoxide dismutase (SOD) were measured and kidneys were studied histopathologically. RESULTS: Increased concentrations of urea and creatinine along with the decreased level of SOD were found in the GM group. Histopathologic changes, such as eosinophilic casts in the tubular lumen, capillary congestion, glomerulonephritis, necrosis, interstitial nephritis, and edema were more common in the GM group, in comparison with the C, CM, and MGM groups (p <0.05). The elevations in serum urea and creatinine (p <0.05) were significantly prevented by the co-administra-tion of camel milk and gentamicin. Moreover, a significant increase in the serum activity of SOD was revealed in the GM group (p <0.05). Camel milk significantly prevented tissue injury, in comparison with the GM group (p <0.05). CONCLUSIONS: Our results demonstrated that gentamicin-induced histological and biochemical alterations in the kid-ney decreased significantly due to camel milk consumption | |||||||||||||||||||||||||||||||||||||||||
کلیدواژهها | |||||||||||||||||||||||||||||||||||||||||
Camel milk؛ Gentamicin؛ Nephrotoxicity؛ Oxidative Stress؛ Rat | |||||||||||||||||||||||||||||||||||||||||
اصل مقاله | |||||||||||||||||||||||||||||||||||||||||
IntroductionGentamicin is an aminoglycoside antibiotic, which is used for some infections all around the world. Several significant side effects have been reported for the long-term usage of this antibiotic, two important of which are nephrotoxicity and ototoxicity. However, this medication is still effective against many gram-negative and gram-positive bacteria (Avent et al., 2011). The prevalence of kidney failure has been estimated as about 30% among patients who received gentamicin (Adil et al., 2016; Poulikakos and Falagas, 2013). Gentamicin induced nephrotoxicity following accumulation in the epithelial cells of renal tubules (Edwards et al., 2020; Oztopuz et al., 2019; Fujiwaraet al., 2009). Gentamicin caused apoptosis and necrosis in different in vitro and in vivo studies (Lopez-Novoa et al., 2011). The nephrotoxicity induced by gentamicin is a complex situation involving diverse pathways, such as reduced renal blood flow, oxidative stress, inflammation, nitric oxide generation, lipid peroxidation, nuclear factor kappa B pathway, apoptosis, and the decreased efficiency of kidney antioxidant enzymes, including SOD, catalase, glutathione peroxidase, and reduced glutathione (GSH)(Ulu et al., 2018; Amaral et al., 2018).Therefore, it is necessary to find therapeutic substances for limiting this damage. There are some strategies, such as antibiotic time control, diet changing, and prescription of some other medicines (Balakumar et al., 2010). As mentioned above, oxidative stress is one of the main reasons for renal damage. Antioxidant agents play an important role in preventing oxidative damage by neutralizing the effect of reactive oxygen metabolites on cellular components. Little attention has been paid to natural substances with antioxidant properties for protecting against nephrotoxic damage induced by gentamicin (Quiroset al., 2016;Boroushaki et al., 2012)and eligible impacts of these substances have attenuated the damages caused by gentamicin (Tavafi, 2013; Ali et al., 2011; Ali, 2003). Camel milk has some renoprotective (Althnaian et al., 2013), hepatoprotective (Darwishet al., 2012), and anticancer (Habib et al., 2013) influences and is utilized for the treatment of some special diseases, namely autism (Al-Ayadhi and Elamin, 2013), diabetes (Mirmiran etal., 2017; Khan et al., 2013), and cow milk allergy (Maryniak et al., 2018; Ehlayel et al., 2011; El-Agamy et al., 2009). Moreover, camel milk is traditionally applied for treating tuberculosis, hypertension, gastroenteritis, B hepatitis, and some autoimmune diseases (Kumar et al., 2016a; Al-Ayadhi and Elamin, 2013) in Africa and the Middle East. Camel milk contains various protective proteins, water, and fat-soluble vitamins (Ismaili et al., 2019; Khalesi et al., 2017; Al-Ayadhi and Elamin, 2013; El-Hatmi et al., 2007). The amount of vitamin C, as an essential antioxidant vitamin, is much higher in camel milk than cow milk (Legesse et al., 2017; Yadavet al., 2015). Therefore, it seems that camel milk can reduce the side effects of gentamicin. In the present study, the objectives were to evaluate the effect of camel milk consumption on gentamicin-induced biochemical changes in laboratory rats by assessing serum urea, creatinine, and SOD, as well as renal tissue alterations. Materials and MethodsMedication and Camel MilkGentamicin vial of 2 mL containing 40mg/mL (Alborz Darou Pharmaceutical Company, Iran) was used. Camel milk was obtained manually every day from Camelus dromedary, Semnan province, Iran. Milk samples were collected in a sterile tube and transferred to the laboratory in cold flasks. AnimalsA total of 24 Wistar rats (250-300 gr) were randomly selected from the Research Center of Veterinary Faculty, Semnan University. The subjects were kept in the humidity of 60%-65%, temperature of 25°C, and 12 hour light/dark cycle ten days prior to the experiment. The rats were fed with a laboratory diet and had free access to freshwater. Animals were divided into four groups with six rats in each. The experiment was performed within 15 days. The rats in group 1(C), as the control group, received intraperitoneal (IP) injections of0.2 mL normal saline for 15 days. Group 2 (GM) was injected IP with 100mg/kg gentamicin on the last ten days of the experiment. The subjects in group 3(CM) received camel milk at the dose of 5 mL/rat/day orally for fifteen days. Group 4 (MGM) received 5 mL/rat/day of camel milk orally on the first 5 days of the experiment followed by IP injection of 100 mg/kg gentamicin for ten days. Ethical ApprovalThe research was reviewed and approved by the Ethics in Research Committee of Semnan University, Iran with the ethics code ofE19-95-01-30. The research was conducted following the World Medical Association Declaration of Helsinki. Collecting Blood SerumAt the end of the experiment, rats were euthanized by deep anesthesia. A volume of 4 mL of blood samples was collected by cardiac puncture and the sera were separated and stored at -20 ͦC until analysis. Biochemical AnalysisSerum urea and creatinine were measured using commercial kits (Pars Azmun Co., Tehran, Iran), according to the instructions of the manufacturer. The SOD kit (ZellBio Co., CAT No. ZB-SOD-96A) converts superoxide anion to hydrogen peroxide and oxygen through enzymatic reactions. Finally, the product makes a color, which is measured colorimetrically at 420 nm. The SOD is known as one of the most effective antioxidant enzymes in the body. Histopathologic ExaminationThe right kidney was removed and fixed in 10% formalin. The tissues were processed and stained by hematoxylin and eosin to observe the tubular, glomerular, vascular, and interstitial alterations. These changes were classified as zero (absence of alteration), 1 (mild alteration), 2 (moderate alteration), and 3 (severe alteration). Statistical AnalysisDescriptive statistics were presented using the SPSS software version 15 (SPSS Inc., Chicago, Ill., USA). Two-way repeated measures analysis of variance (ANOVA) was used to evaluate significant changes in the groups. Bonferroni post-hoc test was applied as a correction for multiple comparisons. Histopathologic non-parametric data were analyzed by the Kruskal-Wallis test and the significant differences between the two groups were compared by the Mann-Whitney test. P-value ResultsBlood Biochemical FactorsSerum creatinine and urea in the GM group were significantly higher than the C and CM groups (P<0.05) (Figures 1 and 2). There was a significant decrease in the urea and creatinine of the MGM group, in comparison with the GM group (P<0.05). The activity of SOD, as an antioxidant enzyme, diminished in the GM group. However, camel milk could increase the activity of this enzyme in the MGM group, compared to the GM group (P<0.05) (Figure 3).
Figure 1. Effect of camel’s milk on gentamicin -induced renal dysfunction as measured by serum creatiniin. Data are expressed as means ± SD for all groups. (n = 6). There are significant different between (a) and (b). C indicate control, GM indicate gentamicin alone, CM indicate camel’s milk alone and MGM indicate gentamicin and camel’s milk.
Figure 2. Effect of camel’s milk on gentamicin -induced renal dysfunction as measured by serum urea. Data are expressed as means ± SD for all groups. (n = 6). There are significant different between (a) and (b). C indicate control, GM indicate gentamicin alone, CM indicate camel’s milk alone and MGM indicate gentamicin and camel’s milk.
Figure 3. Effect of camel’s milk on gentamicin -induced oxidative steres as measured by SOD. Data are expressed as means ± SD for all groups. n = 6. There are significant different between (c) and (ad). C indicate control, GM indicate gentamicin alone, CM indicate camel’s milk alone and MGM indicate gentamicin and camel’s milk.
Histopathology Histopathological study revealed that gentamicin administration caused a marked injury in the renal tissue of the GM group. Moreover, the co-administration of camel milk and gentamicin in the MGM group led to reduced alterations (Figure 4 and Table 1). The rate of cellular degenerative changes, such as vacuolization and swelling in the GM group were significantly higher than the C and CM groups (P<0.05). There were no significant differences in terms of degenerative alterations between the GM and MGM groups (P<0.05). Significantly elevated eosinophilic casts in the tubular lumen, capillary congestion, glomerulonephritis, and necrosis were observed in the GM and MGM groups, in comparison with the C and CM groups (P<0.05). On the other hand, the rate of these histopathologic signs significantly diminished in the MGM group, compared to the GM group (P<0.05).Furthermore, the occurrence of interstitial nephritis and edema significantly augmented in the GM group, in comparison with the C and CM groups (P<0.05). The latter injuries were significantly inhibited in the MGM group, compared to the GM group (P<0.05).
Figure 4. Effect of CM on GM-induced histopathological altration. C indicate control, GM indicate gentamicin alone, CM indicate camel’s milk alone and MGM indicate gentamicin and camel’s milk. (H&E, 400x)
Table 1. Effects of camel milk administration on renal histopathological alterations induced by gentamicin
Data are expressed as mean rank for all groups. Disparate characters indicate significant difference between groups (P<0.05). C indicate control, GM indicate gentamicin alone, CM indicate camel’s milk alone and MGM indicate gentamicin and camel’s milk.
Discussion
According to the results of the present study, gentamicin administration at the dose of 100 mg/kg for 10 days caused some important renal tissue alterations, such as tubular necrosis, hyaline cast, edema, congestion, glomerulonephritis, and interstitial nephritis. Although various researches have been conducted on renal injury caused by gentamicin (Martínez-Salgado et al., 2007), the exact mechanism of gentamicin-induced toxicity is not well known. However, it seems that the selective accumulation of this medication in renal cells causes stress, which is the main factor in apoptosis and necrosis (Randjelovic et al., 2017; Quiros et al., 2011; Denamur et al., 2011). In this condition, the levels of reactive oxygen species (ROS)are higher than antioxidant enzymes (i.e., superoxide dismutase and glutathione peroxidase). As a result, biological cell processes are affected (Askari et al., 2019; Truong et al., 2017; Walker and Shah, 1988; Zorov, 2010) and biological molecules, such as proteins, lipids, and nucleic acids are destroyed (Balakumar et al., 2010). As mentioned, SOD is considered as one of the important defensive barriers against ROS (Priyamvada et al., 2008). Moreover, ROS scavengers have been proved to be beneficial at reducing the development of renal damage induced by endotoxins and gentamicin. Specifically, the administration of antioxidants, including SOD or dimethylthiourea prevented the reduction in glomerular filtration rate (GFR) induced by gentamicin. Treatment with SOD in gentamicin-treated rats is associated with an elevation in renal blood flow. Therefore, superoxide anion (O2-) is proposed to be involved in gentamicin-induced renal vasoconstriction (Manshare et al., 2018). Enhanced production of ROS has been consistently demonstrated to play role in the development of gentamicin-induced acute renal failure (Martínez-Salgado, 2007). Gentamicin causes an increase in O2- production and SOD activity. In addition, gentamicin-induced mesangial cell contraction and proliferation are inhibited by the intracellular ROS scavengers, namely SOD and catalase (Martínez-Salgado et al., 2002) and by the antioxidant flavonoid trans-resveratrol (Manshare et al., 2018; Morales et al., 2005). Incubation with SOD and catalase, as a ROS scavenger system, can inhibited gentamicin-induced apoptosis (Martínez-Salgado et al., 2004). The level of SOD activity in this research, similar to other recent studies (Manshare et al., 2018; Hussain et al., 2012; Yaman and Balikci, 2010) significantly decreased due to gentamicin administration in the GM group. Along with injury progression, GFR declined because of mesenchymal cell construction, tubular obstruction, as well as the activation of the renin-angiotensin system and vasoconstrictive factors (Stojiljkovic et al., 2008). Acute renal failure occurred following the reduction in GFR (Abdelrahman, 2018; Hasanvand et al., 2018; Guo and Nzerue, 2002; Cuzzocrea et al., 2002). Therefore, serum urea and creatinine as renal function indicators raised after gentamicin administration in the GM groups, which is in line with the reports of other studies (Sun et al., 2018; Raju et al., 2011; Khan et al., 2009; Karahan et al., 2005). These findings were confirmed based on the evidence in tissue sections from rats treated with gentamicin. Renal histopathological studies of the GM group indicated that the main kidney injury was tubular necrosis in proximal convoluted tubules, which is the first part of drug uptake and active transportation. Consequently, the medication accumulates in the cell organelles and destroys the phospholipid membrane that leads to apoptosis and necrosis (Alarifi et al., 2012; Stojiljkovic et al., 2008; Morin et al., 1980). In the current study, the infiltration of inflammatory cells in the glomerulus and interstitial tissue and hyperemia in renal histopathology was similar to previous investigations (Yarijani et al., 2016). Inflammatory reactions start with oxidative stress and cell death expanding the damage (Lee et al., 2013). In gentamicin nephrotoxicity, chemical mediators increase and the migration of neutrophils and lymphocytes causes interstitial nephritis and glomerulonephritis (Lopez-Novoa et al., 2011; Balakumar et al., 2010; Bledsoe et al., 2006). Hyaline casts in convoluted tubules, interstitial edema, in addition to vacuolization and swelling of collecting tubules and tubular epithelial cells were observed. The mentioned changes may occur as the result of cell membrane disturbances following gentamicin administration (Alarifi et al., 2012; Stojiljkovic et al., 2008). Our findings revealed that camel milk could significantly decrease the toxic effects of gentamicin. The SOD was augmented in the MGM group, which was similar to the other researches that used camel milk as an antioxidant (Al-Asmari et al., 2014). Furthermore, it has been proved that compounds with antioxidant properties have the potential for reducing gentamicin-induced nephrotoxicity through enhancing renal endogenous antioxidant activity (Al-kuraishy et al., 2019). Kadkhodaee et al. (2007) showed that gentamicin caused significant nephrotoxicity as demonstrated by diminished SOD activity, compared to controls. These authors indicated that the combination of vitamins C and E significantly preserved enzyme activities and could prevent a reduction in SOD activity. Among the antioxidants, SOD is the first and most important line of defense against ROS and antioxidant vitamins play role in the preservation of renal endogenous antioxidants, namely SOD, in gentamicin-induced nephrotoxicity (Kadkhodaee et al., 2007).Serum urea and creatinine were close to the normal levels and several researchers demonstrated that serum urea and creatinine levels elevated due to gentamicin-induced nephrotoxicity and reduced by antioxidant compounds (Shamim et al., 2018;Ghaznaviet al., 2017; Al-Majed et al., 2002; Vijay Kumar et al., 2000;). Furthermore, renal histopathological alterations, such as necrosis and inflammation, were improved by camel milk. Similar results were reported in other researches that applied antioxidant compounds (Hafez et al., 2019; Srivastava et al., 2018; Aiswarya et al., 2018; Stojiljkovic et al., 2012; Parlakpinar et al., 2005; Maldonado et al., 2003). Camel milk contains vitamins A, B, C, and E that have antioxidant activities (Maryniak et al., 2018; Ehlayel et al., 2011; El-Agamy et al., 2009). The level of ascorbic acid in camel milk has been reported to be higher than cow milk and can act as a protective factor that repairs renal structure and function by restoring the antioxidant capacity of tissues. Moreover, it has been shown to effectively prevent the destruction of cellular enzymatic defenses and weakness caused by gentamicin-induced oxidative stress (Stojiljkovic et al., 2012). In addition, the casein of camel milk is lysed rapidly and has diverse free radical scavenging peptides that can inhibit the activity of free radicals (Kumar et al., 2016b; Kumar et al., 2016c;Jrad et al., 2014a; Jrad et al., 2014b; Salami et al., 2011; Salami et al., 2008). Our results are consistent with other similar studies in the world (Rodrigues et al., 2014; Moreira et al., 2014). ConclusionAccording to the findings of the present investigation, camel milk can reduce the side effects of gentamicin. Information concerning camel milk antioxidant effects and its exact mechanism is relatively low. Further researches with particular parameters are necessary to understand the ingredients and influences of camel milk. AcknowledgmentsWe would like to thank Dr. Samad Muhammadnejad for his excellent technical assistance throughout this study and also for comments that greatly improved the manuscript. Conflict of InterestThe authors declared no conflict of interest.
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