Rahimi, Delasa, Hasani, Mahdieh, Kashaninejad, Mahdi. (1399). Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget. , (), -. doi: 10.22059/jfabe.2020.314361.1075
Delasa Rahimi; Mahdieh Hasani; Mahdi Kashaninejad. "Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget". , , , 1399, -. doi: 10.22059/jfabe.2020.314361.1075
Rahimi, Delasa, Hasani, Mahdieh, Kashaninejad, Mahdi. (1399). 'Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget', , (), pp. -. doi: 10.22059/jfabe.2020.314361.1075
Rahimi, Delasa, Hasani, Mahdieh, Kashaninejad, Mahdi. Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget. , 1399; (): -. doi: 10.22059/jfabe.2020.314361.1075


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