Ghiasi Tarzi, Babak, Amini, Khatereh, Sharifan, Anoosheh. (1397). Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application. , 1(2), 157-164.
Babak Ghiasi Tarzi; Khatereh Amini; Anoosheh Sharifan. "Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application". , 1, 2, 1397, 157-164.
Ghiasi Tarzi, Babak, Amini, Khatereh, Sharifan, Anoosheh. (1397). 'Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application', , 1(2), pp. 157-164.
Ghiasi Tarzi, Babak, Amini, Khatereh, Sharifan, Anoosheh. Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application. , 1397; 1(2): 157-164.


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