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تأثیر دمای گرماکافت و نوع ضایعات آلی بر ویژگیهای فیزیکوشیمیایی بیوچارهای تولیدی | ||
تحقیقات آب و خاک ایران | ||
مقاله 4، دوره 51، شماره 3، خرداد 1399، صفحه 575-593 اصل مقاله (1.15 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijswr.2019.289906.668332 | ||
نویسندگان | ||
محمد ماله میر چگینی؛ احمد گلچین* ؛ نادر خادم مقدم ایگده لو؛ کامران مروج | ||
گروه علوم خاک، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. | ||
چکیده | ||
بیوچار بهدلیل توانایی در بهبود حاصلخیزی خاک، غیرمتحرک کردن آلایندهها و همچنین یک روش مناسب برای ترسیب کربن و بهعنوان مخزن کربن مورد توجه بسیاری از محققان قرار گرفته است. بهمنظور بررسی تأثیر دمای گرماکافت و نوع ضایعات آلی بر ویژگیهای فیزیکوشیمیایی بیوچارهای تولیدی،آزمایشی در قالب طرح کاملاً تصادفی و بهصورت فاکتوریل با دو عامل نوع ضایعات آلی (کاه و کلش گندم و پوست گردو و بادام) و دمای گرماکافت (300 و °C500) و در سه تکرار طراحی شد. نتایج نشان داد که میزان EC، pH، خاکستر و CEC بیوچارهای تولیدی در دمای گرماکافت °C300 افزایش یافت. با افزایش دمای گرماکافت به °C500 میزان OC، CEC و گروههای عاملی سطحی بیوچارهای تولیدی نسبت به بیوچارهای تولیدی در دمای °C300 کاهش یافت، ولی میزان pH، خاکستر و EC بیوچار با افزایش دمای گرماکافت به °C500 افزایش یافت. بیشترین میزان EC، pH، مواد محلول در آب، خاکستر و کمترین میزان جرم مخصوص ظاهری مربوط به بیوچار کاه و کلش گندم تولیدی در دمای گرماکافت °C500 بود. بیشترین میزان کربنات کلسیم معادل مربوط به بیوچار پوست بادام تولیدی در دما گرماکافت °C500 حاصل شد. با افزایش دمای گرماکافت از 300 به °C500 درصد عملکرد تولید بیوچار کاهش، ولی میزان هدررفت و خروج مواد فرار مانند CO2 افزایش یافت. در کل، خصوصیات بیوچارهای تولیدی تابع نوع مواد اولیه و شرایط گرماکافت (دما و زمان ماندگاری) بود. | ||
کلیدواژهها | ||
پوست بادام؛ پوست گردو؛ کاه و کلش گندم؛ گروههای عاملی؛ نسبت غنیسازی | ||
مراجع | ||
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