Dabbagh Moghaddam, Arasb, Mohammadian, Mehdi, Sharifan, Anoosheh, Hadi, Saeid. (1398). Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins. , (), -.
Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anoosheh Sharifan; Saeid Hadi. "Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins". , , , 1398, -.
Dabbagh Moghaddam, Arasb, Mohammadian, Mehdi, Sharifan, Anoosheh, Hadi, Saeid. (1398). 'Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins', , (), pp. -.
Dabbagh Moghaddam, Arasb, Mohammadian, Mehdi, Sharifan, Anoosheh, Hadi, Saeid. Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins. , 1398; (): -.


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