Sheikholeslami, Zahra, Karimi, Mahdi, Yosefzadeh sani, Sepideh. (1398). Physicochemical, textural and sensory analysis of bread made from bakery premixe. , 3(1), 57-65.
Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani. "Physicochemical, textural and sensory analysis of bread made from bakery premixe". , 3, 1, 1398, 57-65.
Sheikholeslami, Zahra, Karimi, Mahdi, Yosefzadeh sani, Sepideh. (1398). 'Physicochemical, textural and sensory analysis of bread made from bakery premixe', , 3(1), pp. 57-65.
Sheikholeslami, Zahra, Karimi, Mahdi, Yosefzadeh sani, Sepideh. Physicochemical, textural and sensory analysis of bread made from bakery premixe. , 1398; 3(1): 57-65.


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