Mahdizadeh Barzoki, Zahra, Emam-Djomeh, Zahra, Rafiee-Tehrani, Morteza, Mortazavian, Elaheh, Moosavi Movahedi, Ali Akbar. (1398). Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology. , 2(1), 25-34.
Zahra Mahdizadeh Barzoki; Zahra Emam-Djomeh; Morteza Rafiee-Tehrani; Elaheh Mortazavian; Ali Akbar Moosavi Movahedi. "Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology". , 2, 1, 1398, 25-34.
Mahdizadeh Barzoki, Zahra, Emam-Djomeh, Zahra, Rafiee-Tehrani, Morteza, Mortazavian, Elaheh, Moosavi Movahedi, Ali Akbar. (1398). 'Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology', , 2(1), pp. 25-34.
Mahdizadeh Barzoki, Zahra, Emam-Djomeh, Zahra, Rafiee-Tehrani, Morteza, Mortazavian, Elaheh, Moosavi Movahedi, Ali Akbar. Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology. , 1398; 2(1): 25-34.

Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

Journal of Food and Bioprocess Engineering
مقاله 5، دوره 2، شماره 1، شهریور 2019، صفحه 25-34    اصل مقاله (573.45 K)
نوع مقاله: Original research
نویسندگان
Zahra Mahdizadeh Barzoki1، 2؛ Zahra Emam-Djomeh* 1، 3؛ Morteza Rafiee-Tehrani4؛ Elaheh Mortazavian4؛ Ali Akbar Moosavi Movahedi5
1Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology,College of Agriculture and Natural Resources, University of Tehran, PO Box: 4111, 31587-11167 Karaj, Iran
2Faculty of food industry and agriculture , Standard Research Institute (SRI), Karaj, Iran
3Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks
4Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
5Institute of Biochemistry & Biophysics (IBB), University of Tehran, Tehran, Iran
چکیده
Insulin therapy has been the best choice for the clinical management of diabetes mellitus. The current insulin therapy is via subcutaneous injection, which often fails to mimic the glucose homeostasis that occurs in normal individuals. Oral delivery is the most convenient administration route. However, insulin cannot be well absorbed orally because of its rapid enzymatic degradation in the gastrointestinal tract. Therefore, nanoparticulate carriers such as polymeric nanoparticles are employed for the oral delivery of insulin. This study aims at the statistical optimization by Box-Behnken statistical design, fabrication by ionic gelation technique and in vitro characterization of insulin nanoparticles containing thiolated N- dimethyl ethyl chitosan (DMEC-Cys) conjugate. Independent variables such as the concentrations of polymer, TPP and insulin were optimized using a 3-factor, 3-level Box–Behnken statistical design. The selected dependent variables were size, zeta potential, PdI and associated efficiency of nanoparticles. The optimized nanoparticles were shown to have mean particle size diameter of 148 nm, zeta potential of 15.5 mV, PdI of 0.26 and AE of 97.56%. In vitro release study, FTIR, FE-SEM and cytotoxicity also indicated that nanoparticles made of this thiolated polymer are good candidate for oral insulin delivery.
کلیدواژه‌ها
Drug Carrier؛ Oral drug delivery؛ Optimization؛ Nanoparticles
مراجع
آمار
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