تغییرات بیوشمیایی نعناع فلفلی (Mentha piperita L.) در شرایط خشکی

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42. Mafakheri, A. (2011). Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars. Australian Journal of Crop Science, 5(10), 1255-1260.

43. Maruta, T., Sawa, Y., Shigeoka, S. & Ishikawa, T. (2016). Diversity and evolution of ascorbate peroxidase functions in chloroplasts: More than just a classical antioxidant enzyme? Plant and Cell Physiology, 57(7), 1377-1386.

44. McKay, D. L. & Blumberg, J. B. (2006). A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Phytotherapy Research, 20(8), 619-633.

45. Merati, M. J., Hassanpour, H., Niknam, V. & Mirmasoumi, M. (2014). Exogenous application of penconazole regulates plant growth and antioxidative responses in salt-stressed Mentha pulegium L. Journal of plant interactions, 9(1), 791-801.

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