تأثیر آب مغناطیسی و غلظت محلول غذایی بر خصوصیات فیتوشیمیایی و صفات مورفولوژیکی گیاه فیسالیس

Ahmed, MEM., Elzaawel AA., and Bayoumi YA., (2013). Effect of magnetic field on seeds germination, growth and yield of sweet peper (capsicum annum L.). Asian Journal of Science, 5(3)286-294.

Basant, Baker, J.S., Judd, S.J., 1996. Magnetic amelioration of scale formation. Water Res. 30(2), 247–260.

Chang, C., Yang, M., Wen, H. and Chern, J. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10: 178-182.

Conforti, F., Statti, G. A. and Menichini, F. (2007) Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturitystage. Food Chemistry 102: 1096-1104.

Deepa, N., Kaura, Ch., Georgea, B., Singhb, B. and Kapoor, H. C. (2007) Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotyps during maturity. LWT Food Science and Technology 40: 121-129.

Ebrahimi, R.; Hashem Abadi, D.;  Mohammadi Torkashvand, A., (2013), Investigating the Effect of Magnetic Water Use on the Quantity and Quality of Medicinal Plants (Golmohammadi), The First Regional Conference of Medicinal Plants in Northern Iran, Gorgan, Agricultural and Natural Resources Research Center of Golestan.

Ebrahimzadeh, MA, Pourmorad, F. and Bekhradnia, AR. (2008). Iron chelating activity screening, phenol and flavonoid content of some medicinal plants from Iran. African Journal of Biotechnology, 7: 3188-3192.

Esitken, A, and Turan M, (2004). Alternating magnetic field effects on yield and plant nutrient element composition of Strawberry (Fragaria ananassa cv. Camarosa). Soil and Plant Sci., 54:135-139.

Gabrielli, C., Jaouhari, R., Maurin, G., Keddam, M., (2001). Magnetic water treatment for scale prevention. Water Res. 35, 3249–3259.

Ghobaie, T., Ebrahimi, M., Azizi, B., (2014). Effect of nutritional solutions on the quality and quantity of essential oils of different species of peppermint, The first national conference of herbs, traditional medicine and organic farming, Hegmataneh Environment Assessment Center, Hamedan, Iran.

Hassanien, M.F.R. (2011). Physalis peruviana: A rich source of bioactive phytochemicals for functional foods and pharmaceutical. Food Rev. Int. 27(3): 259-273.

Hassanpouraghdam, M.B.; Tabatabai, S.J.; Aflatouni, A.; (2008), Effect of different concentrations of nutrient solution on vegetative growth and essential oil of Tanacetum balsamita L., Agricultural Knowledge, 18(1):  27-38.

Highashitani, K., Kage, A., Katamura, S., Imai, K., and Hatade, S. (1993). Effects of a magnetic field on the formation of CaCO3 particles. J. Colloid Interface Sci., 156(1): 90–95.

Hosseinpour, Sh.; Zare Nahandi, F, Razavi, S.M.; (2016); The effect of magnetic water on the performance of the antioxidant system of Vitis vinifera L. under NaCl conditions; M.Sc. Thesis, Tabriz University - Faculty of Agricultural Sciences, Tabriz, Iran.

Houshani, M., Mianabadi, M., Aghdasi, M., Azimhosseini, M., (2015). Evaluation of methanolic extract Antioxidant activity of of the Physalis alkekengi during different stages of growth, Journal of Plant Biology, 14(4), 101-114.

Houshmand, S., Alizadeh, S.,  Bolandnazar, S., (2017), Effect of magnetic water on growth, essential oil yield and some phytochemical properties Anethum graveolens L., M.Sc. Thesis, Tabriz University - Faculty of Agricultural Sciences, Tabriz, Iran.

Hozayn, M., Canola Abdallha, M.M., Abd El-Monem, A.A., El-Saady, A.A., Darwish, M.A., (2016). Applications of magnetic technology in agriculture: a novel tool for improving crop productivity. Afr. J. Agric. Res. 11 (5), 441–449.

Kenya, A. D. and Parsons, S. A. (2005). A spectrophotometer- based study of magnetic water: Assessment of ionic vs. surface mechanisms. Water Research, 40: 517-524.

Khalil, S.E.; Abou Leila, B.H.; (2016), Effect of Magnetic treatment in improving Growth, Yield and fruit quality of Physalis pubescens plant grown under saline irrigation conditions, International Journal of ChemTech Research, 2016,9(12): 246-258.

Kim, B.K., Park, P.K., Chae, H.J., Kim, E.Y., (2004). Effect of phenol on β-carotene content in total carotenoids production in cultivation ofRhodotorula glutinis, Korean J. Chem. Eng., 21(3): 689-692.

Maheshwari, B.L., Grewal, H.S., (2009b). Magnetic treatment of irrigation water: itseffects on vegetable crop yield and water productivity. Agric. Water Manag. 96, 1229–1236.

Marin, A., Ferreres, F., Tomas-Barberan, F. and Gil, M. I. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of the Science of Food and Agriculture, 52: 3861-3869.

Mashayekhi, K. and Atashi, S. (2014). The analyzing methods in plant physiology (surveys befor and after harvest). Press sirang words, Gorgan, 310 p.

Maskan, M., 2001, Kinetics of colour change of kiwifruits during hot air drying, Journal of Food Engineering 48(2):169-175.

Mejia, L. A., Hudson, E., Gonzalez de Mejia, E. and Vasquez, F. (1988) Carotenoid content and vitamin A activity of some common cultivars of Mexican peppers (Capsicum annuum) as determined by HPLC. Journal of Food Science, 53: 1448-1451.

Nayyerpourdizaj, A., Alizadeh Salteh, S., Zare Nahandi, F., (2017). Investigating the effect of magnetic water on some morphological and biochemical properties and essential oil yield of medicinal herb, M.Sc. Thesis, Tabriz University - Faculty of Agricultural Sciences, Tabriz, Iran.

Nikbakht, J., Khandehrouyan, M., Tavakoli, A. and Tahheri, M. (2014). The effect of magnetic water deficit on yield and water use efficiency of corn. Journal of Water Research in Agriculture, 24(4): 551-563.

Razali, N., Razab, R., Junit, S., and Abdulaziz, A. (2008). Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale L.). Food Chem. 111: 38–44.

Rezaverdinejad, V., Shabaniyan, M., Besharat, S. and Hassani, A. (2017). Determination of crop water requirement, crop coefficient and water use efficiency of greenhouse-grown cucumber and tomato (Case study: Urmia region). Ejgcst. 8(3) :27-40.

Singh, P., Singh, U., Shukla, M. and Singh, R. L. (2010) Variation of some phytochemicals in Methi and Saunf plants at different stages of development. Journal of Herbal Medicine and Toxicology 4: 93 -99.

Solange F. Oliveira, Fernando J. A. Gonçalves, Paula M. R. Correia, Raquel P. F. Guiné, (2016). Physical properties of Physalis peruviana L., Open Agriculture, 1: 55-59.

Taha, BA, Khalil SE and Khalil AM, (2011). Magnetic treatments of Capsicum Annuum L. grown under saline irrigation conditions. Journal of Applied Sciences Research, 7(11): 1558-1568.

Talaie G.h., Amini Dehaghi M., Azizi Kh. and Fatoukian M.H. (2012). Effect of bio and chemical fertilizers on yield and yield components of cumin (cimin cimio). MSc thesis.Univ. Shahed, Tehran, Iran.

Teixeira da Silva, J.A., Dobránszki, J., (2014). Impact of magnetic water on plant growth. Environ. Exp. Biol. 12, 137–142.

Turker, M., Temirci, C., Battal, P., Erez, M.E., (2007). The effects of an artificial and static magnetic field on plant growth chlorophyll and phytohormone levels in maize and sunflower plants. Phys. Ann. Rev. Bot. 46: 271–284.

Verma, A.;  Singh, S.P.; Akhilesh K. Pal and Singh, B.K.; Chemical Attributes in Cape Gooseberry (Physalis peruviana L.) to Integrated Nutrient Managemen (2017)., International Journal of Current Microbiology and Applied Sciences, 6(11): pp. 1940-1945.

Witzell, G., Gref, R. and Nasholm, T. (2003). Plant -Part specific and temporal variation in phenolic compounds of boreal bilberry (Vaccinium myrtills) plants. Biochemistry and Ecology, 31: 115 -127.

Zavala, D., Q. Mauricio, A. Pelayo, M. Posso, J. Rojas and V. Wolach. (2006). Citotoxic effect of Physalis peruviana (capuli) in colon cancer and chronic myeloid leukemia. Anales de la Facultad de Medicina, 67(4): 283-289.