- Abbott, J. A. (1999). Quality measurement of fruits and vegetables. Postharvest Biology and Technology, 15(3), 207-225.
- Ballester, A. R., Izquierdo, A. & Gonzalez-candelas, L. (2010). Biochemical agail and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit. Postharvest Biology and Technology, 56, 31-38.
- Bico, S. L. S., Raposo, M. & Morais, A. (2009).Combined effects of chemical dip and/ or carrageenan coating and/ or controlled atmosphere on quality of fresh –cut banana. Food Control, 20, 508- 514.
- Blake, M. A. (1932). The JH Hale peach as a parent in peach crosses. Proceedings of the National Academy of Sciences of the USA, 29, 131-136.
- Cantín, C. M., Crisosto, C. H., Ogundiwin, E. A., Gradziel, T., Torrents, J., Moreno, M. A. & Gogorcena, Y. (2010). Chilling injury susceptibility in an intra-specific peach [Prunus persica (L.) Batsch] progeny. Postharvest Biology and Technology, 58(2), 79-87.
- Chien, P. J., Sheu, F. & Yang, F. H. (2005). Effect of edible chitosan on quality and shelf life of sliced mango fruit. Journal of Food Engineering, 29, 23-29.
- Cioroi, M. (2007). Study on L-ascorbic acid contents from exotic fruits. Cercetări Agronomice in Moldova, 1, 23 -27.
- Ding, Y., Yun, J., Li, X., Tang, Y. & Jiang, Y. (2012(. Evaluation of nano-packaging on the shelf life of fresh cut lotus root (Nelumbo nucifera Gaerth). Advances in Technology and Management, 165(1), 775-780.
- Espitia, P. J. P., Soares, N. F. F., Coimbra, J. G., Andrade, N. J., Cruz, R. S. & Medeiros, A. A. )2012(. Zinc oxide nanoparticles: synethesis, antimicrobial activity and food packaging applications. Food Bioprocess Technology, 5(1), 1447-1464.
- Ghanbarzade, B. (2009). Biodegradable Edible biopolymers In Food and Drug Packaging. Tehran polytechnic University Press, p 303. (in Farsi)
- Ghanbarzade, B., Almasi, H. & Zahedi, Y. (2009). Biodegradable Edible biopolymers In Food and Drug Packaging. Tehran polytechnic University Press, p 514.
- Gol, N. B., Patel, P. R. & Rao, T. V. R. (2013). Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan. Postharvest Biology and Technology, 85(1), 185-195.
- Hernandez-Munoz, P., Almena, E., Valle, V. D., Velez, D. & Gavara, R. (2008). Effect of chitosan coating combine with postharvest calcium treatment on strawberry (Fragaria ananassa) quality during refrigerate storage. Journal of Food Chemistry, 110, 428-435.
- Hussain, P. R., Suradkar, P. P., Wani, A. M. & Dar, M. A. (2016). Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit. International journal of biological macromolecules, 82, 114-126.
- Li, X., Li, W., Jiang, Y., Ding, Y., Yun, J., Tang, Y. & Zhang, P. (2011(. Effect of nano-ZnO coated active packaging on quality of fresh cut ‘Fuji’apple. International Journal of Food science and Technology, 46(1), 1947-1955.
- Lin, Y. F., Hu, Y. H., Lin, H. T., Liu, X., Chen, Y. H. & Zhang, S. (2013). Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits. Journal of Agricultural and Food Chemistry, 61, 2889-2895.
- Lurie, S. & Crisosto, C.H. (2005). Chilling injury in peach and nectarine. Postharvest Biology and Technology, 37(3), 195-208.
- Maftoonazad, N., Ramaswamy, H., Moalemiyan, M. & Kushalappa, A. (2007). Effect of pectin-based edible eemulsion coating on changes in quality of avocado exposed to lasiodiplodia theobromae infection. Carbohydrate Polymers, 68, 341-349.
- Malakouti, M. J. & Homaei, M. (1994). Fertility of soils in arid zones. Tarbiat Modarres University of Tehran Press, p 286. (in Farsi)
- Margosan, D. A., Smilanick, J. L. & Henson, D. J. (2008). Combination of hot water and ethanol to control postharvest decay of peaches and nectarines. Plant Disease, 81, 1405-1409.
- Meng, X., Zhang, M. & Adhikari, B. (2014(. The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit. Food and Bioprocess Technology, 7(3), 693-701.
- Naknaen, P. (2014(. Utilization possibilities of antimicrobial biodegradable packaging produced by poly (butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices. International Food Research Journal, 21(6), 2413-2420.
- Olivas, G. I., Rodriguez, J. J. & Barbosa-Canovas, G. (2003). Edible coatings composed of methylcellulose, stearic acid, and additives to preserve quality of pear wedges. Journal of Food Processing and Preservation, 27(4), 299-320.
- Oluwaseun, A. C., Kayode, A., Bolajoko, F. O. & Bunmi, A. J. (2013). Effects of coatings on storability of carrot under evaporative coolant system. Albanian Journal of Agricultural Sciences, 12(3), 485.
- Saba, M. K. & Sogvar, O. B. (2016). Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples. LWT-Food Science and Technology,66(1), 165-171.
- Koushesh Saba, M. & Amini, R. (2017). Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage. Food Chemistry, 232, 721-726.
- Salunkha, D. K., Jadhar, S. J. & Yu, M. H. (1974). Quality and nutritional composition of tomato fruits influenced by certain biochemical and physiological changes. Qualitasplantarum, 24, 85-113.
- Sayari, M., Babalar, M., Kalantari, S., Alizadeh, H. & Asgari, M. (2009). Effect of salicylic acid on chilling and activity of PAL of pomegranate cv. ‘Malas’ during storage. Iran Horticulture Science Journal, 3, 21-38.
- Smimoff, N. (1995). Antioxidant system and plant response to the environment. Biosystemic Scientific Publisher Oxford United Kingdom, 34, 217-243.
- Takahashi, K., Yoshikawa, A. & Sandhu, A. (2007). Wide bandgap semiconductors. New York, NY, USA, 393-400.
- Vogler, B. K. & Ernst, E. (1999). Aloe vera: a systematic review of its clinical effectiveness, British Journal of General Practice, 49(447), 82-90.
- Yaman, O. & Bayoindirli, L. (2002). Effects of an edible coating and cold storage on shelf-life and quality of cherries. Lebensmittel-Wissenschaft and Technologei, 35, 146-150.
- Zhao, L., Liu, L. & Ma, Y. (2009). Preservation of apricot by chitosan nano-ZnO film. Food Research and Development, 30(2), 126-128.
|
