فعالیت ضدقارچی عصاره اتانولی بره‌موم علیه چند قارچ بیماریزای پس از برداشت

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Curifuta M, Vidal J, Sánchez J, Contreras A, Salazar LA, Alvear M (2012) The in   vitro   antifungal evaluation of a commercial extract of Chilean   propolis   against six   fungi of agricultural   importance. Ciencia e investigación agraria 39(2): 347-359.

Davari M, Ezazi R (2016) Study on the effects of four medicinal plant essential oils and two Trichoderma species on biocontrol of grape fruit rot fungi. Biological Control of Pests and Plant Diseases 5 (1): 1-12. (In Persian).

Haghdoost NS, Salehi TZ, Khosravi A, Sharifzadeh A (2016) Antifungal activity and influence of propolis against germ tube formation as a critical virulence attribute by clinical isolates of Candida albicans. Journal de Mycologie Médicale 26: 298-305.

 Falcão SI, Vilas-Boas M, Estevinho LM, Barros C, Domingues MR, Cardoso S (2010) Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds. Analytical and Bioanalytical Chemistry 396: 887-897.

Khodaei A, Arzanlou M, Babai-Ahari A, Darvishi F (2014) Identification of black Aspergilli species on grape and raisin in Southern regions of East and West Azerbaijan Provinces. Applied Researches in Plant Protection 3(1): 49-64. (In Persian with English abstract).

Packer JF, Luz MMS (2007) Evaluation and research method for natural products inhibitory activity. Revista Brasileira de Farmacognosia 17(1): 102-7.

Quiroga EN, Sampietro DA, Soberon JR, Sgariglia MA, Vattuone MA (2006) Propolis from the northwest of Argentina as a source of antifungal principles. Letters in Applied Microbiology 101: 103-10.

Romanazzi G, Feliziani E (2014) Botrytis cinerea (Gray Mold). Pp: 131-146. In: Postharvest Decay Control Strategies. Ed., Bautista-Baños, S. Academic Press is an imprint of Elsevier.

Yang SZ, Peng LT, Su XJ, Chen F, Cheng YJ, Fan G, Pan SY (2011) Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum. Food Chemistry 127: 210-215.