تعداد نشریات | 161 |
تعداد شمارهها | 6,532 |
تعداد مقالات | 70,503 |
تعداد مشاهده مقاله | 124,120,225 |
تعداد دریافت فایل اصل مقاله | 97,227,103 |
Chemical Variation in the Essential Oil of Iranian Rosa damascena Landraces under Semi-arid and Cool Conditions | ||
International Journal of Horticultural Science and Technology | ||
مقاله 8، دوره 5، شماره 1، شهریور 2018، صفحه 81-92 اصل مقاله (869.17 K) | ||
نوع مقاله: Research paper | ||
شناسه دیجیتال (DOI): 10.22059/ijhst.2018.256329.234 | ||
نویسندگان | ||
Bayzid Yousefi* 1؛ Kamkar Jaimand2 | ||
1Research Division of Natural Resources, Kurdistan Agricultural and Natural Resources Research and Education Center (AREEO), Sanandaj, Iran | ||
2Medicinal Plant Research Division, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran | ||
چکیده | ||
In present study, essential oil content and compositions of 49 Iranian landraces of Damask rose (Rosa damascena Mill.) was investigated. Essential oils were isolated with distillation method and component composition was determined with gas chromatography–mass spectrometry (GC/MS). Twenty main compounds were identified in the essential oil representing about 90% of the total oil. The major components were found to be n-nonadecane (with seasonal range of 32.4-36.1%), n-heneicosane (20.3-22.1%), citronellol (6.6-10.3%), n-hexadecanol (6.4-6.7%) and n-tricosane (5.9-7.0%). The percentages of citronellol and geraniol as the two important compounds of the rose oil quality in 2008 were more than their percentages in 2007. Therefore, it can be inferred that dry conditions increased the aliphatic compounds percentages and reduced alcoholic compounds in the rose oil. Despite the differences in origin sites, climates and ecological conditions among landraces, the results of cluster analysis (CA) revealed that all of the landraces of Damask rose with exception of KB1 and AK1 showed more than 90% similarity in their major oil composition. The result of principal component analysis (PCA) revealed that the landraces with the highest percentage of citronellol and geraniol components usually show extreme values (positive or negative) of PC1 and PC2. | ||
کلیدواژهها | ||
Citronellol؛ Essential oil composition؛ Geraniol؛ Rosa damascena Mill؛ Semi-arid conditions | ||
مراجع | ||
Achuthan C.R, Babu B.H, Padikkala J. 2003. Antioxidant and hepatoprotective effects of Rosa damascena. Pharmaceutical Biology 41, 357-361.
Adams R.P. 1955. Identification of Essential Oil Components by Gas Chromato-graphy/Mass Spectroscopy. Allured Publishing Co. Carol Stream, Illinois, USA.
Babu K.G.D, Bikran S, Joshi V.P. 2002. Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures. Flavor and Fragrance Journal 17, 136-140.
Baser K.H.C. 1992. Turkish rose oil. Perfumer and Flavorist 17, 45-52.
Basim E, Basim H. 2003. Antibacterial activity of Rosa damascena essential oil. Fitoterapia 74, 394-396.
Baydar H, Baydar N.G. 2005. The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.). Industrial crops and products 21(2), 251-255.
Bayrak A, Akgül A. 2006. Volatile oil composition of Turkish rose (Rosa damascena). Journal of the Science of Food and Agriculture 64(4), 441-448.
Boelens M.H, Boelens H. 1997. Differences in chemical and sensory properties of orange flower and rose oils obtained from hydro distillation and from supercritical CO2 extraction. Perfumer and Flavorist 22, 31-35.
Boskabady M.H, Shafei M.N, Saberi Z, Amini S. 2011. Pharmacological Effects of Rosa Damascena. Iranian Journal of Basic Medical Sciences 14(4), 295-307.
Farooq A, Aslam Khan M, Asif A, Riaz A. 2011. Diversity of morphology and oil content of Rosa damascena landraces and related Rosa species from Pakistan.Pakistan Journal of Agricultural Sciences 48(3), 177-183.
Gholamhoseinian A, Shahouzehi B, Sharififar F. 2010. Inhibitory effect of some plant extract on pancreatic lipase. International Journal of Pharmacology 6, 18-24.
Gudin S. 2000. Rose, genetics and breeding. Plant breeding reviews 17, 159-189.
Javed Naquvi K, Ansari Mohd Ali S.H, Najmi A.K. 2014. Volatile oil composition of Rosa damascena Mill. (Rosaceae). Journal of Pharmacognosy and Phytochemistry 2 (5), 177-181.
Kiran G.D, Singh B.B, Joshi V.P, Singh V. 2002. Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures. Flavour and Fragrance Journal 17, 136-140.
Koksal N, Aslancan H, Sadighazadi S, Kafkas E. 2015. Chemical investigation on Rose damascena Mill. volatiles; effects of storage and drying conditions. Acta Scientiarum Polonorum 14(1), 105-114.
Lavid N, Wang J, Shalit M, Guterman I, Bar E, Beuerle T, Menda N, Shafir S, Zamir D, Adam Z, Vainstein A, Weiss D, Pichersky E, Lewinsohn E. 2002. O-Methyl- transferases involved in the biosynthesis of volatile phenolic derivatives in rose petals. Plant Physiology 129, 1899-1907.
Lawrence B.M. 1991. Progress in essential oil and extracts. Perfumer and Flavorist 16, 43-77.
Loghmani-Khouzani H, Sabzi Fini O, Safari J. 2007. Essential Oil Composition of Rosa damascena Mill Cultivated in Central Iran. Scientia Iranica 14(4), 316-319.
Mahmood N.S, Piacente C, Pizza A, Bueke A, Khan I, Hay A.J. 1996. The anti-HIV activity and mechanisms of action of pure compounds isolated from Rosa damascena. Biochemical and Biophysical Research Communications 229, 73-79.
Manly B.F.J. 2005. Multivariate Statistical Methods: A Primer, 3rd Edition,Chapman & Hall/CRC. ISBN-13: 978-1584884149. P 211.Mirali M, Aziz R, Nabulsi I. 2012. Genetic characterization of Rosa damascena species growing in different regions of Syria and its relationship to the quality of the essential oils. International Journal of Medicinal and Aromatic Plants 2(1), 41-52.
Misra A, Sharma S, Singh A, Patra N.K. 2002. Influence of topographical and edaphic factors on Rose. II. Flowering quality and quantity. Communications in Soil Science and Plant Analysis 33(15-18), 2771-2780.
Moein M, Ghasemi Y, Karami F, Tavallali H. 2010. Composition of the Essential Oil of Rosa damascenaa Mill. from South of Iran. Iranian Journal of Pharmaceutical Sciences 6(1), 59-62.
Nikolov N, Tsoutsoulova A, Nenov N. 1977. Bulgarian rose oil and other essential oil, MBI. 2, 46-58.
Ozel M.Z, Göğüş F, Lewis A.C. 2006. Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. usingGCxGC-TOF/MS. Analytica Chimica Acta 566(2), 172-177.
Ozkan G, Sagdic O, Baydar N.G, Baydar H. 2004. Antioxidant and anti-bacterial activities of Rosa damascena flower extracts. Food Science and Technology International 10, 277-281.
Prakasa Rao E.V.S, Rao R.S.G, Ramesh S. 1995. Seasonal variation in oil content and its composition in two chemotypes of scented geranim (Pelaronium spp). Journal of Essential Oil Research 7, 159-163.
Probir K.P, Rakesh D.S. 2013. Understanding crop-ecology and agronomy of Rosa damascena Mill. for higher productivity. AJCS 7(2), 196-205.
Ram Swaroop V, Rajendra Chandra P, Chauhan A. 2011. Chemical investigation of the volatile components of shade- dried petals of Damask rose (Rosa damascena Mill.). Archives of Biological Sciences, Belgrade 63(4), 1111-1115.
Ren W, Qiao Z, Wang H, Zhu L, Zhang L. 2003. Flavonoids: promising anticancer agents. Medicinal Research Reviews 23(4), 519-534.
Rusanov K, Kovacheva N, Stefanova K, Atanassov A, Atanassov I. 2009. Rosa damascena- Genetic resources and capacity building for molecular breeding. Biotechnol Biotechnol 23(4), 1436-1439.
Sangwan N.S, Farooqi A.H.A, Shabih F, Sangwan R.S. 2001. Regulation of essential oil production in plants. Plant Growth Regulation 34, 3-21.
Shahbazi K, Esmaeili A. 2012. Evaluation effective interaction essence compound in Rosa damascenas genotypes. International journal of agriculture and crop sciences 4(24), 1827-1832.
Tabaei-Aghdaei S.R, Babaei A, Khosh-Khui M, Jaimand K, Rezaee M.B, Assareh M.H, Naghavi M.R. 2007. Morphological and oil content variations amongst Damask rose (Rosa damascena Mill.) landraces from different regions of Iran. Scientia Horticulturae 113(1), 44-48.
Topalov V. 1964. Studies sur la formation des fleurs de la rose de kazanlik. In: Proceedings of the Third Internationa Essential Oil Conference Plovdiv. Bulgaria. pp 246-252.
Verma R.S, Padalia R.C, Chauhan A, Singh A, Yadav A.K. 2011. Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills. Natural Product Research 25(17), 1577-1584.
Weiss E.A. 1997. Essential Oil Crops. CAB International, Wallingford, U.K.
Younis A, Khan M.A, Khan A.A, Riaz A, Pervez M.A. 2007. Effect of different extraction methods on yield and quality of essential oil from Rosa species. Floriculture and Ornamental Biotechnology 1(1), 73-76.
Yousefi B, Tabaei-Aghdaei S.R, Darvish F, Assareh M.H. 2009. Flower yield performance and stability of various Rosa damascena Mill. Landraces under different ecological conditions. Scientia Horticulturae 121, 333-339. | ||
آمار تعداد مشاهده مقاله: 794 تعداد دریافت فایل اصل مقاله: 1,240 |