Yazdani, Navid, Osanloo, Behnam, Lotfi, Mahmoud, Asefpour Vakilian, Keyvan. (1396). Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe. , 4(1), 127-133. doi: 10.22059/ijhst.2017.228224.178
Navid Yazdani; Behnam Osanloo; Mahmoud Lotfi; Keyvan Asefpour Vakilian. "Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe". , 4, 1, 1396, 127-133. doi: 10.22059/ijhst.2017.228224.178
Yazdani, Navid, Osanloo, Behnam, Lotfi, Mahmoud, Asefpour Vakilian, Keyvan. (1396). 'Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe', , 4(1), pp. 127-133. doi: 10.22059/ijhst.2017.228224.178
Yazdani, Navid, Osanloo, Behnam, Lotfi, Mahmoud, Asefpour Vakilian, Keyvan. Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe. , 1396; 4(1): 127-133. doi: 10.22059/ijhst.2017.228224.178


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