ظرفیت گرمای ویژه و ضریب هدایت حرارتی کود ورمی کمپوست

Aghbashlo M., Kianmehr M.H., & Hassan-Beygi S.R. (2008).Specific heat and thermal conductivity of berberis fruit (Berberis vulgaris). American Journal of Agricultural Biological Science, 3(1), 330-336.

Amin-Nayyeri, M., Kianmehr, M.H., Arabhosseini, A & Hasan-Beigi, S.R. (2009). Thermal properties of dairy cattle manure. International agro physics, 23, 359-366.

ASAE Standards S269.4 Cubes. (1998). Pellets and crumbles-definitions and methods for determining density, durability and moisture content ASAE DEC96: Standard S358.2 Moisture Measurement-forages. St. Joseph, MI: ASAE

Beetz, A. (june1999). Worms for composting (Vermicomposting). Retrieved August 5, 2015, ATTRA Livestock technical notes., from ttps://attra.ncat.org/publication/summaries.

Casada, M.E. & Walton, L.R. (1989). Thermal conductivity of baled burley tobacco. Trans. ASAE, 32 (2), 977-982.

Chandra, S. & W.E. Muir. (1971). Thermal conductivity of spring wheat at low temperatures. Trans. ASAE, 14 (4), 644–648.

Fieldson, R.S. (1988). The economic viability of earthworm culture on animal wastes, inEarthworms in waste and environmental management. C. Edwards, & Neuhauser, F., Editors. The Hague, 145-156.

Gomez, K. & Gomez, A.A. (1984). Statistical procedures for agricultural research. (2th ed.). New York: Wiley Inc.

Mohsenin, N.N. (1980). Thermal properties of foods and agricultural materials. New York, NY: Gordon and Breach, Science Publishers, Inc.

Muir, W. E. & Viravanichai, E. (1972). Specific heat of wheat. Journal of Agricultural. Engineering. Research, 17, 338–342.

Murakami, E.G. & Okos, M.R. (1988). Measurement and prediction of thermal properties of foods. Infood properties and computer-aided engineering of food processing systems. R.P. Singh and A.G. Medina(Eds.), Kluwer Academic Publishers Boston, 1989, pp. 3-48.

Narain, M., S.S.C. Bose, M. Jha & Dwivedi, V.K. (1978). Physic thermal properties of Rice Bran. Journal of Food Science and Technology, 15 (1), 18–19.

Njie D.N., Rumsey T.R., & Singh R.P. (1998). Thermal properties of cassava, yam and plantain. Journal of Food Engineering, 37, 63-76.

Razavi, S.M.A. & Taghizadeh, M. (2007). The specific heat of pistachio nuts as affected by moisture content, temperature, and variety. Journal of Food Engineering, 79, 158-167.

Shrivastava, M. & Datta, A.K. (1999). Determination of specific heat and thermal conductivity of mushrooms (Pleurotus Forida). Journal of Food Engineering, 39, 255-260.

Singh, K.K. & Goswami, T.K. (2000). Thermal properties of Cumin Seed. Journal of Food Engineering, 45,181-187.

Sreenarayanan, V.V. & Chattopadhyay, P.K. (1986). Specific heat of Rice Bran. Agricultural of Wastes, 16, 217–224.

Subramanian, s. and R. Viswanathan. (2003). Thermal properties of minor millet grains and flours. Biosystems Engineering, 84 (3), 289-296.

Tabil L.G. (1999). Specific heat of agricultural and food materials. Res. Report, Department of Agricultural and Bioresource Engineering, University of Saskatchewan, Canada.

Van der Held, E.F.M. & Van Drunen, F.G. (1949). A method of measuring the thermal conductivity of liquids. Physica, 15, 865-881.

Yang W., Sokhansanj S., Tang J., & Winter P. (2002). Determination of thermal conductivity, specific heat and thermal diffusivity of borage seeds. Biosystem Engineering, 82(2), 169-176.