- Abdollahi, H., Alipour, M., Abdousi, V., Ghasemi, A., Adli, M. & Mohammdi, M. (2014). Evaluation of Vegetative and Reproductive Characteristics and Distincness of some Quince (Cydonia oblonga Mill.) Genotypes from Different Regions of Iran. Seed and Plant Improvement Journal, 30(1), 507-529. (in Farsi)
- Caliskan, O. & Bayazit, S. (2012). Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates. Scientia Horticulturae, 147, 81-88.
- Díaz-Mula, H. M., Zapata, P. J., Guillén, F., Martínez-Romero, D., Castillo, S., Serrano, M. & Valero, D. (2009). Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biology and Technology, 51(3), 354-363.
- Ercisli, S., Guleryuz, M. & Esitken, A. (1999). A study on the fruit properties of native quince cultivars in Oltu. Anadolu 9, 32-40.
- Fallahi, E., Giasvand, A. R., Ebrahimzadeh, F. & Khalkhalirad, A. H. (2013). Evaluation of vitamin C, organic acids, volatile compounds and aromatic apple fruit (Malus domestica Borkh) in Lorestan province of golden and red delicious. Quarterly Journal of Lorestan University of Medical Sciences, 15(2), 5-14. (in Farsi)
- Food and Agriculture Organization. (2013). Biodiversity: Agricultural biodiversity in FAO. Retrieved January 12, 2013, from http://www.fao.org/biodiversity.
- Hart, L., Fisher, F. & Fisher, H. (1971). Vitamin C in: Modern Food Analysis. (Pp 131-133.) Springer Science.
- Janda, L. & Gavrilovic, J. (1987). Technological characteristics of the fruti in some quince varieties and their suitability for processing. Jugoslovensko Vocacarsto, 21, 41-46.
- Krstic-Pavlovic, N., Luckic, P., Jokanocvic, M. & Gorunovic, M. (1983). Contribution to the study of quince leaf composition. Jugoslovensko Vocacarsto, 17, 27-35.
- Kumar, L. S. (1999). DNA markers in plant improvement. Biotechnology Advances, 17, 143-153.
- Legua, P., Serrano, Melgarejo, P. M., Valero, D., Martínez, J. J., Martínez, R. & Hernández, F. (2013). Quality parameters, biocompounds and antioxidant activity in fruits of nine quinces (Cydonia oblonga Miller) accessions. Scientia Horticulturae, 154, 61-65.
- Naghavi, M., Ghareyazi, B. & Hosseini Salekdeh, G. (2007). Molecular Markers. Tehran University Press, Tehran, Iran. 324pp. (in Farsi)
- Postman, J. (2008). The USDA quince and pear genebank in Oregon, a world source of fire blight resistance. Acta Horticulturae, 793, 357-362.
- Razavi, F., Arzani, F. & Vezvaee, A. (1999). Identification of local quince (Cydonia oblonga Mill.) genotypes in some parts of Isfahan province. Seed and Plant, 15, 354-374. (in Farsi)
- Rodríguez-Guisado, I., Hernández, F., Melgarejo, P., Legua, P., Martínez, R. & Martínez, J.J. (2009). Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller). Scientia Horticulturae, 122, 491-496.
- Rop, O., Balík, J., Řezníček, V., Juríková, T., Škardová, P., Salaš, P., Sochor, J., Mlček, J. & Kramářová, D. (2011) Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars, Czech Journal of Food Science, 29, 65-73.
- Sabeti, H. (1995). Forests, Trees and Shrubs. Yazd University Publishers, Yazd, Iran. 810pp. (in Farsi)
- Shao, Z. X. & Lu, B. (1995). Resources of Chinese quince in Yunnan province. Journal of Fruit Science, 12, 155-156.
- Sharma, R., Joshi, V. K. & Rana, J. C. (2011). Nutritional composition and processed products of quince (Cydonia oblonga Mill.). Indian Journal Natural Production Resource, 2, 354-357.
- Shinomiya, F., Hamauzu, Y. & Kawahara, T. (2009). Anti-allergic effect of a hot extract of quince (Cydonia oblonga). Bioscience, Biotechnology and Biochemistry, 73, 1773-1778.
- Silva, B. M., Andrade, P. B., Gonc¸alves, A. C., Seabra, R. M., Oliveira, M. B. & Ferreira, M. A. (2004). Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruits (Cydonia oblonga Miller). European Food Resource and Technology, 218, 385-389.
- Silva, B. M., Andrade, P. B., Martins, R. C., Seabra, R. M. & Ferreira, M. A. (2006). Principal component analysis as tool of characterizationofquince (Cydonia oblonga Miller) jam. Food Chem., 94, 504-512.
- Silva, B. M., Andrade, P. B., Mendes, G. C., Seabra, R. M. & Ferreira, M. A. (2002). Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam. Journal of Agriculture and Food Chemistry, 50, 2313-2317.
- Silva, B. M., Andrade, P. B., Martins, R. C., Valentao, P., Ferreres, F., Seabra, R. M. & Ferreira, M. A. (2005). Quince (Cydonia oblonga Miller) fruit characterizationusing principal component analysis. Journal of Agriculture and Food Chemistry, 53, 111-122.
- Slinkard, K. & Singleton, V. L. (1997) Total phenol analysis: Automation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49-55.
- Srivastava, K. K., Jabeen, A., Das, B. & Sharma, A. K. (2005). Genetic variability of quince (Cydonia oblonga) in Kashmir valley. Indian Journal of Agricultural Science, 75, 766-768.
- U. P. O. V. (International Union for The Protection of New Varietes O Plants), 2003 Technical working party for fruit crops, retrieved April 9, 2003, from http://www.upov.int/edocs/tgdocs/en/tg100.pdf
- Wojdyło, A., Oszmianski, J. & Bielicki, P. (2013). Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties. Journal of Agriculture and Food Chemistry, 61, 2762-2772.
- Yamamoto, T., Kimura, T., Soejima, J., Sanada, T., Ban, Y. & Hayashi, T. (2004). Identification of quince varieties using SSR markers developed from pear and apple. Breeding Science, 54, 239-244.
|