- A.O.A.C. (1990). Official Methods of Analysis Association of Official Analytical Chemist. Washington D.C. USA.
- Ajam-Gard, F. & Zeinanloo, A. (2013). Compare the quality and quantity of olive in the north of the province.Iranian Journal of Seed and Plant Improvement, 1(6), 10-17. (in Farsi)
- Arji, I., Zeinanloo, A. A. & Haji-Amiri, A. (2005). Investigation adaptation of some olive cultivars in climatic conditions Sar-pole-zahab. In: Proceedings of 4th national Symposium of Horticulture science, Mashhad, Iran, p 18. (in Farsi)
- Barranco, D. & Rallo, L. (1987). Lechin de sevilla. Olivae, 4, 38-39.
- Bencic, D., Lolic, T. & Sindrak, T. (2010). Morphological diversity of olive (Olea europaea L.) variety Lastovka phenotypes in the north-western part of the island of Korcula. Seed Science, 26, 153-159.
- Cantini, C., Cimato, A. & Sani, G. (1999). Morphological evaluation of olive germpelasm present in Tuscany region. Euphytica, 109, 173-181.
- Chessa, L., Sirca, C. & Nieddu, C. (2002). Evaluation data from an olive germplasm collection. Acta Horticulturae, 586, 155-158.
- Darvishian, M. (1996). Olive. Published by Agricultural Education Center of KarajMinistry of Jehad-e-Agriculture, 312p. (in Farsi)
- Esmaeili, A., Shaykhmoradi, F. & Naseri, R. (2012). Comparison of oil content and fatty acidcomposition of native olive genotypes in different region of Liam, Iran. International Journal of Agriculture and Crop Sciences, 4(8), 434-438.
- FAO. (2012). FAOSTAT crops. http://faostat.fao.org/site/613/DesktopDefault.aspx?PageID=613 #ancor.
- Ferrara, E. & Lamparelli, F. (1995). Research on agronomic and technological performance of ten table olive cultivars in Apulia. Rivista-di-Frutticoltura, 57, 67-71.
- Golmoahammadi, M. (2002). Study of morphological and physiological traits of some Olive's genotypes collected. M. Sc. Thesis. Azad University, branch of Karaj, Iran. 175p. (in Farsi)
- Haji-Amiri, A., Araji, I. & Bagheri, A. (2005).Evaluation and Comparison olive cultivars and study adaptation in climatic conditions Kermanshah. In proceedings of first national Symposium of Olive, p 27. (in Farsi)
- Haji-Amiri, A., Safari, H., Gerdekane, M. & Najai, M. (2013). Evaluation and Comparison 15 Iranian and foreign olive cultivars in Sar-pole-Zahab conditions. Journal of Horticultural Science, 27(2), 166-177. (in Farsi)
- Hashempour, A. (2009). Effect of two different climates of the Qom and Roodbar on oil quality of olive. M.Sc. Thesis. University of Gilan, Iran. 180p. (in Farsi)
- Homapour, M., Hamedi, M., Moslehishad, M. & Safafar, H. (2014). Investigation of physical and chemical properties of olive oil Zard and Rowghani cultivars in Shiraz and Kazeroon regions. Iranian Journal of Nutrition Sciences and Food Industry, 9(1), 121-130.
- Hosseini-Mazinani, M., Samaee, S. M., Sadeghi, H. & Caballero, J. M. (2004). Evalution of olive germplasm in Iran on the basic of morphological traits: Assessment of Zard and Rowghani cultivars. Acta Horticulturae, 634, 145-151.
- Karamian, R., Sardabi, H., Mohammadian, A. & Jahanpour, F. (2009). Evaluation and Comparison of Adaptability of 10 olive cultivars in terms of survival, height growth, diameter and fruiting in Khorramabad, Lorestan. Iranian Journal of Forest and Poplar Research, 17(3), 319-326. (in Farsi)
- Khakdaman, H., Pourmeidani, A. & Naeini, M. R. (2005). Investigation adaptation and growth in the three years of twelve cultivars with multi purpose the use in Qom. Iranian Journal of Forest and Poplar Research, 13(2), 175-190. (in Farsi)
- Kmoun, N.C., Ouazzani N. & Trigui, A. (2002). Characterizing isozymes of some Tunisian olive cultivars. Acta Horticulturae, 586, 137-140.
- Mirmansouri, A. (1997). Olive. Agricultural education. Karaj, Press, p. 108. (in Farsi)
- Mohammadi, H. & Vakili, D. (2007). Olive (Planting, Harvesting and Processing). Nedaye Sabze Shomal Publications. Rasht, Iran, 214 pp. (in Farsi)
- Najafian, L., Hadad-khodaparast, M. H. & Ghods-vali, A. (2007). Oil extraction of three cultivars of olive using enzymatic process.Journal of Food Science and Technology, 4(1), 45-52. (in Farsi)
- Niroumand, A. & Seyed-Nejhad, S. M. (2006). Identify and assess changes in soluble sugar during fruit ripening two olives. Journal of Science, University of Chamran, Ahvaz, 15(2), 35-44. (in Farsi)
- Padula, G., Giordani, E., Bellini, E., Rosati, A., Pandolfi, S., Paoletti, A., Pannelli, G., Ripa, V., De Rose, F., Perri, E., Buccoliero, A., & Mennone, C. (2008). Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics. Horticultural Science, 22, 87-94.
- Pour-Eskandari, E., Soleimani, A., Saba, J. & Taheri, M. (2013). Evaluation of pomological traits and classification of some olive cultivars in Zanjan province. Iranian Journal of Seed and Plant Improvement, 1-29 (4), 623-636. (in Farsi)
- Razavi, F. (1998). Identification of Native Walnut Genotypes in Some Regions of Esfahan Province. M.Sc. Thesis Science Horticulture, Agriculture Faculty, Trbiat Modares University. (in Farsi)
- Rezaei, R. Hasani, Gh., Hasani, D. & Vahdati, K. (2008). Morphobiological characteries of some new walnut genotypes in seed population of Kahriz-Urmia. Journal of Horticultural Sciences of Iran, 9(3), 205-214. (in Farsi)
- Rosati, A., Cafiero, C., Paoletti, A., Alfei, B., Caporali, S., Casciani, L. & Valentini, M. (2014). Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.). Food Chemistry, 159, 236-243.
- SAS. (1998). SAS/STAT releases 8.2, SAS Institute Inc.
- Sistani, F., Ramezanpour, S., Soltanloo, H. & Seyfi, E. (2011). Cluster analysis and analysis of variance to assess the genetic diversity of olive for Quantitative Traits. In Proceedings of 12th national Symposium of Genetic, Iran. pp 85. (in Farsi)
- Tabatabaei, M. (1997). Olive location reports. The Ministry of Agriculture, olive development plan. (in Farsi)
- The Expert Panel of Olive. (2007).National guidelines tests for distinctness, uniformity and stability in olive.Institute registration and certification of seeds and seedlings. (in Farsi)
- Zeinanloo, A. A. (2010). The guideline program of Olive.Institute registration and certification of seeds and seedlings. (in Farsi)
|