- Ahmad, F., Ahmad, I. & Shakirhan, M. (2005). Indole acetic acid production by indigenous of Azotobacter and Pesoudomonas fluresence in the presence and absence of tryptophan, Turkish Journal of Biology, 29, 29-34.
- AL-Karaki, G., McMichael, B. & Zak, J. (2004). Field response of wheat to arbuscular mycorrhizal fungi and drought stress. Mycorrhiza, 14, 263-269.
- Allahdadi, I., Shahbazian, N. & Kamkar, B. (2008). Investigation of farmyard manure, mineral nitrogen and diferent bacteria (Bradyrhizobium japonicum) inoculation soybean yield (Glycine max L.). Journal of Agricultural Sciences, 13(1): 181-190. (In Farsi)
- Cardoso‚ M. &Kuyper‚ T.W. (2006). Mycorrhizal and tropical soil fertility. Agriculture Ecosystem and Environment, 116, 72-84.
- Chalk, P. M., Souza, R. D. F., Urquiaga, S., Alves, B. J. R. & Boddey, R. M. (2006). The role of arbuscular mycorrhiza in legume symbiotic performance. Soil Biology and Biochemistry, 38(9), 2944-2951.
- Dakora, F. D. (2003). Defining new roles for plant and rhizobial molecules in sole and mixed plant cultures involving symbiotic legumes. New Phytology Trust, 157, 39-49.
- Damavandi, M., Saboori, H., Biabani, A. & Reyisi, S. (2013). Effect of arbuscular mycorrhiza and Brady Rhizobium japonicum under different levels of phosphorus fertilizer on number, node wet weight and dry weight of nitrogen fixing nodules of soybean. In: Proceedings of the 2 th New Issues in Agriculture Conference, 19 December, Islamic Azad University of Saveh, Iran.
- Elgala, A. M., Ishac, Y. Z., Adbel Monem, M., El-Ghandour, A. A. I., Huang, P. M., Berthelin, J., Bollag, J. M., Megill, W. B. & Page, A. L. (1995). Effect of single and combined inoculation with Azotobacter and Vesicular Arbuscular Mycorrhiza fungi on growth and mineral nutrient contents of maize and wheat plants. Environmental Impact of Soil Component Interaction, 2, 109-116.
- El-Shaarawi, A. I., Sabh, A. Z., Abou-Taleb S. M. & Ghoniem, A. E., (2011). Effect of inorganic nitrogen and Bradyrhizobium japonicum inoculation on growth and yield of soybean. Australian Journal of Basic and Applied Sciences, 5, 436-447.
- Erman, M., Demir, S., Ocak, E., Tufenkçi, Ş., Oguz, F. & Akkopru, A. (2011). Effects of Rhizobium, arbuscular mycorrhiza and whey applications on some properties in chickpea (Cicer arietinum L.) under irrigated and rainfed conditions. Field Crops Research, 122(1), 14-24.
- Garg, N. & Chandel, S. (2011). Effect of mycorrhizal inoculation on growth, nitrogen fixation and nutrient uptake in Cicer arietinum under salt stress. Turkish Journal of Agriculture, 4, 1-35.
- Heidari, M. & Karami, V. (2014). Effects of different mycorrhiza species on grain yield, nutrient uptake and oil content of sunflower under water stress. Journal of the Saudi Society of Agricultural Sciences, 13(1), 9-13.
- Hemmati, A. & Asadi Rahmani, H. (2004). Study of application of nitrogen and nitrogen-fixing bacteria strains on yield of common bean. In: Proceedings of the 8th Iranian Crop Sciences and plant breeding Congress, 24-26 August, Faculty of Agriculture, University of Gilan, Iran. pp. 465.
- Khaje-Pour, M. R. (2006). Industrial Crops. Jahad Academic Publications, Esfahan Industrial University. (In Farsi)
- Khalequzzaman, K. M. & Hossain, I. (2007). Effect of seed treatment with rhizobium strains and biofertilizers on foot/ root rot and yield of bushbean in fusarium solani infested soil. Journal of agriculture research, 45(2), 151-160.
- Khalili, M. (2014). Effect of irrigation intervals and biofertilizers on water use efficiency, agronomic and qualitative characteristics of soybean (Glycin max L.) in Hamedan. M. Sc. Thesis in Agronomy, Bu-Ali Sina University of Hamedan. (In Farsi)
- Majnoon Hosseini, N. (1997). Beans in Iran. Jahad Academic Publications, University of Mashhad. (In Farsi)
- Mikhaeel, F. T., Estefanous, A. N. & Antoun, G. G. (1997). Response of mycorrhizal inoculation and organic fertilization. Bulletin of Faculty Agriculture-University of Cairo, 48, 175-186.
- Mohammadi, E., Asghari, H. & Gholami, A. (2014). Evaluation the possibility of utilization of bio fertilizer mycorrhiza in phosphorus supply in Chickpea cultivation (Cicer arietinum L.). Iranian Journal of Field Crops Research, 11(4): 658-665. (In Farsi)
- Ortas. I. (2004). The effect of Mycorrhizal inoculation on forage and non-forage plant growth and nutrient uptake under field conditions. Options Mediterranéennes, 79, 459-470.
- Philips, J.& Hayman, D.S. (1980). Improved procedure for cleaning roots and staining parasitic and Vesicular arbuscular parasitic and Vesicular-arbuscular mycorrhiza fungi for rapid assessment of infection. Transactions of the British Mycological Society, 55: 158-161.
- Rajput, L. S., Ansari, A. H., Usmani-Khail, M. U., Oad, F. C. & Oad, N. L. (2001). Vegetative growth, yield components and seed yield response of inoculated and un-inoculated soybean regard to fertility regimes. Journal of Applied Science, 1, 379-382.
- Ruiz-Sanchez, M., Aroca, R., Munoz, Y., Polon, R., & Ruiz-Lozano, J. M. (2010). The arbuscular mycorrhizal symbiosis enhances the photosynthetic efficiency and the antioxidative response of rice plants subjected to drought stress. Journal of plant physiology, 167(11), 862-869.
- Ryan‚ M. H. & Graham‚ J. H. (2002). Is there a role for arbuscular mycorrhizal fungi in production agriculture. Plant and soil, 24: 263-271.
- Safa-poor, M., Ardakani, M. R., Rejali, F., Khaghani, Sh. & Teymuri M. (2010). Interaction between mycorrhiza and rhizobium on yield of three varieties of Phaseolus vulgaris L. New Findings in Agriculture Journal. 5(1), 22-25.
- Saini, V. K., Bhandari, S. C. & Tarafdar, J. C. (2004). Comparison of crop yield, soil microbial C, N and P, N fixation, nodulation and mycorrhizal infection in inoculated and non-inoculated sorghum and chickpea crops. Field Crops Research, 89, 39-47.
- Seyyedi, M. N. & Mir Sharifi, R. (2013). Effect of seed inoculation with rhizobium and nitrogen fertilizer application on yield and agronomic characteristics of soybean in Ardabil. Iranian Journal of Field Crops Research, 11(4), 618-626. (In Farsi)
- Shiri Janagard, M. & Raei, Y. (2014). Effect of growth-promoting bacteria on soybean nodulation and oil and protein yields. Journal Sustainable Agriculture and Production Science, 24(1), 69-82. (In Farsi)
- Shiri Janagard, M., Raei, Y., Gasemi-Golezani, K. & Aliasgarzad, N. (2013). Soybean response to biological and chemical fertilizers. International Journal of Agriculture and Crop Sciences, 5(3), 261-266.
- Siviero, M. A., Motta, A. M., Dos Santos Lima, D., Birolli, R. R., Huh, S. Y., Santinoni, I. A., & Nogueira, M. A. (2008). Interaction among N-fixing bacteria and AM fungi in Amazonian legume tree (Schizolobium amazonicum) in field conditions. Applied Soil Ecology, 39(2), 144-152.
- Sogut, T. (2006). Rhizobium inoculation improves yield and nitrogen accumulation in soybean (Glycine max L.) cultivars better than fertilizer. New Zealand Journal of Crop and Horticultural Science, 34, 115-120.
- Starling, M. E, Wood, C. W. & Weaver, D. B. (1998). Starter nitrogen and growth habit effects on late-planted soybean. Agronomy Journal, 90, 658-662.
- Taher-khani, M., Nour Mohammadi, Gh., Mir Hadi, S. M. J. & Mohammadi Rahim, A. (2007). Evaluation the ability of biological nitrogen fixation in different bean varieties with using of three types of inoculant containing nitrogen-fixing bacteria. Agroecology Journal, 3(7), 79-88. (In Farsi)
- Walley, F. L., Boahen,S. K., Hnatowich, G. & Stevenson,C. (2005). Nitrogen and phosphorus fertility management for desi and kabuli chickpea. Canadian Journal of Plant Science, 85, 73-79.
- Zarei, I., Sohrabi, Y., Heidari, Gh. R., Jalilian, A. & Mohammadi, Kh. (2012). Effects of biofertilizers on grain yield and protein content of two soybean (Glycine max L.) cultivars. African Journal of Biotechnology, 11(27), 7028- 7037.
- Zimmera, S., Messmer, M., Haasec, Th., Piepho, H. P., Mindermann, A., Schulz, H., Habekub, A., Ordon, F., Wilbois, K. P. & Heb, J. (2016). Effects of soybean variety and Bradyrhizobium strains on yield, protein content and biological nitrogen fixation under cool growing conditions in Germany. European Journal of Agronomy, 72, 38–46.
|
